Best 2 Party Pitas Recipes
**Party Pitas: A Culinary Journey Around the World in One Bite**
Indulge in a culinary adventure with our party pitas, a versatile and delicious appetizer that takes you on a global taste tour. From the vibrant flavors of Greek gyros to the savory delights of Italian calzones, these handheld treats offer a delightful fusion of cultures. Embark on a journey of flavors with our diverse collection of recipes, each one representing a unique culinary tradition. Discover the secrets of making perfect pita bread from scratch, and master the art of filling and folding these delightful pockets with an array of tantalizing ingredients. Get ready to impress your guests with these party-perfect pitas that are sure to be the stars of any gathering.
PARTY PITAS
Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. -Janette Root, Ellensburg, Washington
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 16 pieces.
Number Of Ingredients 8
Steps:
- Mix first four ingredients. Carefully cut each pita horizontally in half; spread 2 tablespoons mixture onto each cut surface., On four pita halves, layer spinach, ham and cheese. Top with remaining pita halves. Cut each sandwich into four wedges; secure with toothpicks.
Nutrition Facts : Calories 225 calories, Fat 15g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
PARTY PITAS
From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping. This is something I'll have to try.
Provided by Boomette
Categories Ham
Time 15m
Yield 32 sandwich wedges, 32 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, dill and garlic salt until blended.
- Cut each pita in half horizontally; spread with cream cheese mixture. On eight pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your pitas will taste. Try to use organic, locally-sourced ingredients whenever possible.
- Don't overwork the dough: Overworking the dough will make your pitas tough. Knead it just until it comes together and is smooth and elastic.
- Let the dough rest: After you've kneaded the dough, let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
- Roll the dough out thinly: The thinner you roll out the dough, the crispier your pitas will be. Aim for a thickness of about 1/8 inch.
- Cook the pitas over medium heat: Cooking the pitas over medium heat will help them to cook evenly and prevent them from burning.
- Don't overcrowd the pan: When you're cooking the pitas, don't overcrowd the pan. This will prevent them from cooking evenly.
- Flip the pitas frequently: Flip the pitas frequently while they're cooking. This will help them to cook evenly and prevent them from burning.
- Serve the pitas warm: Pitas are best served warm. You can keep them warm by wrapping them in a clean kitchen towel or by placing them in a warm oven.
Conclusion:
Pitas are a delicious and versatile bread that can be enjoyed in many different ways. With these tips, you'll be able to make perfect pitas at home. So next time you're looking for a quick and easy meal, give pitas a try!
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