Best 3 Party Pin Wheels Recipes
**Ready to impress your party guests with a culinary delight? Look no further than these sensational party pinwheels, a tantalizing array of flavor-packed appetizers that will surely be the talk of the town. With a delightful combination of six enticing recipes, this article offers a symphony of tastes to cater to every palate. From the classic and comforting Ham and Cheese pinwheels to the exotic Mediterranean delight of Feta and Olive pinwheels, each recipe promises a unique culinary journey. Whether you prefer the zesty kick of Pepperoni Pizza pinwheels or the refreshing crunch of Veggie Cream Cheese pinwheels, this article has something for everyone. Embark on a culinary adventure and discover the perfect party pinwheels to make your next gathering an unforgettable event!**
Let's cook with our recipes!
PARTY PINWHEELS
These pinwheels will go quick at your buffet. People will be asking for the recipe! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 50 appetizers.
Number Of Ingredients 10
Steps:
- In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.
Nutrition Facts : Calories 277 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 897mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 5g fiber), Protein 13g protein.
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
PARTY PINWHEELS
This is from a church cookbook I own. This is different than most pinwheel recipes, as it has NO meat. WONDERFUL little snack! The cooking time is for chilling.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 2h5m
Yield 36 pinwheels
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients together, and then spread on tortillas.
- Sprinkle remaining ingredients on the top.
- Roll the tortillas, and then wrap tightly in plastic wrap.
- Chill for 2 hours.
- Cut off rolled ends, and then slice into 1 inch slices.
Nutrition Facts : Calories 79.5, Fat 5.6, SaturatedFat 3, Cholesterol 13.9, Sodium 139.2, Carbohydrate 5.7, Fiber 0.5, Sugar 0.3, Protein 1.8
Tips:
- Choose the right tortillas: Thinner tortillas, like flour tortillas, are easier to roll and less likely to crack. You can also use thicker tortillas, like corn tortillas, but you may need to warm them up first to make them more pliable.
- Use a variety of fillings: The possibilities are endless when it comes to fillings for pinwheels. You can use anything from meats and cheeses to vegetables and fruits. Get creative and experiment with different flavors and textures.
- Spread the filling evenly: When spreading the filling on the tortillas, be sure to do it evenly so that each bite is full of flavor. You don't want some pinwheels to be overloaded with filling while others are skimpy.
- Roll the pinwheels tightly: Roll the pinwheels tightly so that they hold their shape when you cut them. If the pinwheels are too loose, they will fall apart when you slice them.
- Chill the pinwheels before slicing: Chilling the pinwheels before slicing makes them easier to cut and prevents the filling from oozing out. You can chill the pinwheels for at least 30 minutes or up to overnight.
- Serve the pinwheels with your favorite dipping sauce: Pinwheels are delicious on their own, but they're even better with a dipping sauce. Some popular dipping sauces for pinwheels include ranch dressing, guacamole, and salsa.
Conclusion:
Party pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They can be made ahead of time and they're always a hit with guests. With so many different filling options to choose from, there's sure to be a pinwheel recipe that everyone will love. So next time you're looking for a quick and easy appetizer, give party pinwheels a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #dietary #number-of-servings
You'll also love
