Best 4 Party Perfect Chicken Kabobs Recipes
**Tantalize your taste buds with a culinary journey through Party-Perfect Chicken Kabobs, a delightful collection of grilled skewers bursting with flavor.**
**Indulge in a symphony of textures and tastes as you savor succulent chicken marinated in a medley of zesty herbs, fragrant spices, and tangy sauces. From classic favorites to innovative fusions, these recipes promise an unforgettable grilling experience.**
**Embark on a flavor adventure with the zesty Lemon-Herb Chicken Kabobs, where juicy chicken mingles with aromatic lemon, herbs, and a hint of garlic. For a touch of heat, embark on a fiery escapade with the Spicy Harissa Chicken Kabobs, where tender chicken is coated in a vibrant blend of harissa paste, cumin, and coriander. Transport yourself to a Mediterranean paradise with the aromatic Grilled Chicken Kabobs with Tzatziki Sauce, where succulent chicken pairs harmoniously with a refreshing tzatziki sauce.**
**Venture into a realm of bold flavors with the Miso-Glazed Chicken Kabobs, where sweet and savory come together in a delightful dance, or elevate your grilling game with the elegant Chicken Satay with Peanut Sauce, where tender chicken skewers are bathed in a creamy, nutty peanut sauce. For a burst of freshness, immerse yourself in the vibrant flavors of the Greek Chicken Kabobs with Feta and Olives, where succulent chicken mingles with tangy feta cheese and briny olives.**
**Prepare to be captivated by the Chicken Teriyaki Kabobs, where succulent chicken is glazed in a delectable teriyaki sauce, or embark on a journey of smoky delights with the Chipotle-BBQ Chicken Kabobs, where chicken is infused with a smoky chipotle and tangy barbecue sauce. And for those with a penchant for a classic, the Grilled Chicken Kabobs with Chimichurri Sauce offer a timeless combination of juicy chicken and a vibrant Argentinian sauce.**
**Explore the diverse culinary landscapes of grilled chicken kabobs, where each recipe promises a unique and unforgettable taste experience. Fire up your grill and embark on a journey of flavors with Party-Perfect Chicken Kabobs.**
PARTY PERFECT CHICKEN KABOBS
This is a wonderful kabob recipe that is a easy to make. It looks great on a platter and tastes delicious. Some notes:Marinade overnight for the best taste. You may marinade for as little as 3 hours however the taste won't be as good. Make sure you soak your skewers for 3 - 4 hours in water so they don't burn on the grill. I placed the pineapple on their own skewers so they wouldn't burn. Also, I put them on the top rack of the grill a few minutes before the chicken was done; just long enough to warm them.
Provided by PickyEater101
Categories < 4 Hours
Time 1h16m
Yield 20-25 kabobs, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Combine oil, honey, soy sauce, and pepper in large bowl, then divide.
- From that same marinade take a small amount (about 1/2 cup) and have it on reserve. (You will use this to marinade the chicken once on the grill.).
- Add 2 cloves of garlic into each bowl.
- In one bowl, add the chicken and mix well.
- In the second bowl add the vegetables and mix well. (I did not marinade the pineapple chunks because I like the flavor they add on their own.).
- Refrigerate 8 - 12 hours making sure to stir halfway through.
- Drain the marinade from the chicken and vegetables and discard. Thread chicken and vegetables alternately onto the skewers.
- Preheat the grill to a medium-high setting.
- Place skewers directly on the grill and cook for 12-16 minutes, turning and brushing with the reserved marinade several times.
- Place pineapple skewers on grill with about 5 minutes remaining in cooktime to allow them to warm.
CHICKEN KABOBS
These Chicken Kabobs are made with chicken breasts, a flavorful chicken kabob marinade and vegetables. This colorful meal is easy to make on the grill or in the oven.
Provided by Kristine Rosenblatt
Categories Main Course
Time 1h15m
Number Of Ingredients 15
Steps:
- If using wooden skewers, soak them in a dish of warm water for at least 20 minutes.
- Combine the chicken marinade ingredients in a zip-top bag or dish: olive oil, soy sauce, lemon juice, brown sugar, Worcestershire sauce, garlic, Italian seasoning and black pepper. Squish to mix in the bag or whisk if using a dish.
- Add the chicken pieces to the marinade. Make sure that all of the chicken is coated with the marinade. Refrigerate for at least 30 minutes and up to 4 hours.
- Place the zucchini rounds and chopped bell peppers in a baking dish or bowl. Drizzle with the 1 ½ tablespoons of olive oil and sprinkle with salt and pepper; toss gently to coat. Add the onion to the bowl last and mix in very gently so that the onion layers stay together as best as possible.
- Put the chicken and vegetables on the skewers, dividing evenly between the 8 skewers and arranging the vegetable pieces in between the chicken pieces. Aim to put about 3 chicken pieces and 2-3 pieces of each vegetable per skewer. Discard all of the used marinade that held the chicken.
- Grill over medium heat for 12-18 minutes, turning every few minutes to cook all sides evenly. Kabobs are done when chicken is cooked through to an internal temperature of 165° F.
Nutrition Facts : ServingSize 2 skewers, Calories 407 kcal, Carbohydrate 18 g, Protein 33 g, Fat 23 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 91 mg, Sodium 747 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 18 g
YUMMY HONEY CHICKEN KABOBS
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)
Provided by Ann Marie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g
CHICKEN KABOBS
Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!
Provided by DAVESARAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
- Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 256 calories, Carbohydrate 29.6 g, Cholesterol 67.2 mg, Fat 3.2 g, Fiber 2.4 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 761.8 mg, Sugar 20.1 g
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best choices for kabobs. They are lean and cook quickly, making them ideal for grilling.
- Cut the chicken into evenly sized pieces. This will help them cook evenly. If the pieces are too large, they will take longer to cook and may burn on the outside before the inside is cooked through. Aim for pieces that are about 1 inch thick.
- Marinate the chicken. Marinating the chicken in a flavorful marinade will help to keep it moist and tender while it cooks. You can use a store-bought marinade or make your own. Some popular marinade ingredients include olive oil, lemon juice, garlic, herbs, and spices.
- Skewer the chicken. Once the chicken is marinated, skewer it onto metal or wooden skewers. Be sure to leave a little space between the pieces of chicken so that they cook evenly.
- Grill the chicken kabobs. Preheat your grill to medium-high heat. Then, grill the kabobs for 8-10 minutes per side, or until the chicken is cooked through. You can tell that the chicken is cooked when it is no longer pink in the center.
- Serve the chicken kabobs. Serve the chicken kabobs immediately with your favorite dipping sauce. Some popular dipping sauces include tzatziki sauce, hummus, or ranch dressing.
Conclusion:
Chicken kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover chicken, and they can be customized to your liking. With a little planning, you can make chicken kabobs that are sure to impress your friends and family.
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