Best 2 Party Pepperoncini Recipes
Indulge in a delightful culinary journey with our collection of Party Pepperoncini recipes, designed to tantalize your taste buds and elevate any gathering. Discover a symphony of flavors ranging from classic to unique, catering to diverse preferences.
From the tangy and spicy Pepperoncini Peppers stuffed with cream cheese and wrapped in bacon, to the savory delight of Pepperoncini and Sausage Skewers, these recipes promise an explosion of taste in every bite. Experience the perfect balance of heat and tang with our Fried Pepperoncini, while our Pepperoncini and Cream Cheese Dip offers a creamy and flavorful spread that will have your guests reaching for more.
For those who enjoy a crispy crunch, our Baked Pepperoncini Chips provide a satisfying snack or appetizer, while our Pepperoncini Pizza brings together the vibrant flavors of pepperoncini, cheese, and your favorite toppings.
Explore the versatility of pepperoncini in our unique recipes like the Pepperoncini Jelly, a sweet and spicy condiment that adds a delightful kick to sandwiches, burgers, and cheese platters.
Prepare to impress your guests with our crowd-pleasing Pepperoncini Deviled Eggs, combining the classic flavors of deviled eggs with a zesty twist. And for a refreshing treat, our Pepperoncini Margarita Mocktail offers a non-alcoholic option that bursts with citrusy goodness.
Embark on a culinary adventure with our Party Pepperoncini recipes, guaranteed to transform your next gathering into an unforgettable feast.
PARTY PEPPERONCINI
These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.
Provided by puppitypup
Categories Lunch/Snacks
Time 5m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain the peppeoncinis and cut the ends off. I usually squeeze the seed bundle out, but you don't have to.
- Very lightly brush each slice of salami with olive oil.
- Put a slice of provolone on each slice of salami and lightly brush with olive oil again. (If the provolone is wider than the salami, just fold it down on one side, then roll long-wise.).
- Wrap salami and provolone around pepperoncini and secure with a toothpick.
- Cover and refrigerate.
- Note: If the provolone is significantly larger in diameter than the salami, only get half as many slices of provolone and cut them in half.
Nutrition Facts : Calories 26.8, Fat 1.7, SaturatedFat 0.2, Sodium 665.2, Carbohydrate 2.9, Fiber 0.7, Sugar 1.9, Protein 0.5
PARTY PEPPERONCINI
I can't count how many times I make these peppers in the winter, it is the appetizer most requested from my family.
Provided by sandra parker
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Fry bacon till crisp ,set aside to cool on paper towel.
- 2. Drain pepperoncini , cut off ends ,make a medium V in the side of pepper. Drain insides of juice and seeds .
- 3. In medium bowl blend cream cheese ,blue cheese dressing , garlic and onion powder ,hot sauce and salt until well blended
- 4. Put cheese mix in a pastry bag with fancy tip. Fill each pepper ,arrange on platter.
- 5. Crumble bacon on peppers refrigerate over night.SERVE
Tips:
- Choose the freshest pepperoncini you can find. Look for peppers that are bright green and have no blemishes.
- Make sure to wash the pepperoncini thoroughly before using them. This will help to remove any dirt or debris.
- If you are using a jarred variety of pepperoncini, be sure to drain them well before using them. You can also rinse them with water to remove any excess vinegar.
- When slicing the pepperoncini, be sure to cut them into thin rings. This will help them to absorb the marinade more easily.
- Use a variety of spices and herbs to flavor the marinade. This will give the pepperoncini a more complex flavor.
- Allow the pepperoncini to marinate for at least 24 hours before serving. This will give them time to absorb all of the flavors of the marinade.
- Serve the pepperoncini as an appetizer or side dish. They can also be used as a topping for pizzas, salads, or sandwiches.
Conclusion:
Party pepperoncini are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual gatherings to holiday parties. With just a few simple ingredients and a little bit of time, you can create a batch of party pepperoncini that will be sure to impress your guests.
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