Best 3 Party Pancit Recipes
**Pancit is a popular Filipino noodle dish that is often served at parties and gatherings. It is a versatile dish that can be made with a variety of ingredients, including noodles, vegetables, meat, and seafood. There are many different recipes for pancit, but some of the most popular include:**
* **Pancit Bihon:** This is a classic Filipino noodle dish made with thin rice noodles, stir-fried with vegetables, meat, and seafood. It is often served with a dipping sauce made with vinegar, soy sauce, and garlic.
* **Pancit Canton:** This is a variation of pancit bihon that uses thick wheat noodles instead of rice noodles. It is also stir-fried with vegetables, meat, and seafood, but it is usually served with a soy sauce-based sauce.
* **Pancit Malabon:** This is a type of pancit that is made with thick rice noodles and a rich, savory sauce made with shrimp paste. It is often served with pork, chicken, and vegetables.
* **Pancit Palabok:** This is a type of pancit that is made with thick rice noodles and a thick, creamy sauce made with annatto seeds. It is often served with pork, shrimp, and vegetables.
**These are just a few of the many different recipes for pancit that you can find. Whether you are looking for a classic Filipino dish or something new and exciting, there is sure to be a pancit recipe that you will love.**
AUTHENTIC FILIPINO PANCIT
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Provided by VLENKE
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
- Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
- Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
Nutrition Facts : Calories 390 calories, Carbohydrate 41.7 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 4.2 g, Protein 16.6 g, SaturatedFat 3.6 g, Sodium 482.1 mg, Sugar 5.3 g
QUICK AND EASY PANCIT
Quick, Easy and delicious! Will remind you of Island Fiestas!
Provided by Heather Maurer
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g
PARTY PITAS
Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. -Janette Root, Ellensburg, Washington
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 16 pieces.
Number Of Ingredients 8
Steps:
- Mix first four ingredients. Carefully cut each pita horizontally in half; spread 2 tablespoons mixture onto each cut surface., On four pita halves, layer spinach, ham and cheese. Top with remaining pita halves. Cut each sandwich into four wedges; secure with toothpicks.
Nutrition Facts : Calories 225 calories, Fat 15g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
Tips:
- Use fresh ingredients: Fresh vegetables, meat, and seafood will give your pancit the best flavor.
- Cook the noodles properly: Follow the package directions for cooking the noodles. Overcooked noodles will be mushy, while undercooked noodles will be hard.
- Use a large pan or wok: A large pan or wok will give you plenty of room to cook all of the ingredients without overcrowding them.
- Stir-fry the ingredients in batches: If you are cooking a large batch of pancit, stir-fry the ingredients in batches so that they don't overcrowd the pan and cook evenly.
- Add the sauce last: Add the sauce to the pan last, once the noodles and vegetables are cooked. This will help to prevent the sauce from burning.
- Serve immediately: Pancit is best served immediately after it is cooked. The noodles will start to absorb the sauce and become mushy if they sit for too long.
Conclusion:
Pancit is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and meat, and it is also a budget-friendly meal. With so many different variations to choose from, there is sure to be a pancit recipe that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
