Best 2 Party Mint Patties Recipes
Indulge in a delightful journey of mint patties, a classic confection that tantalizes taste buds with its refreshing and invigorating flavors. Our curated collection of recipes offers a diverse exploration of this timeless treat, ranging from traditional homemade mint patties to innovative variations that add a unique touch.
Embark on a culinary adventure with our classic mint patty recipe, a delightful blend of creamy mint filling sandwiched between rich chocolate layers. For those seeking a more intense mint experience, our Andes mint chocolate chip patties elevate the flavor profile with the addition of Andes mint chocolate chips, creating a symphony of mint and chocolate.
If you're looking for a healthier alternative, our gluten-free mint patties offer a guilt-free indulgence, using almond flour as the base for a delicious and nutritious cookie crust. And for a taste of nostalgia, our vintage mint patties replicate the iconic treats of the past, using simple ingredients to recreate a cherished classic.
Step into the realm of innovation with our unique variations on mint patties. Our chocolate-dipped mint patties add a luscious layer of rich chocolate, while our Andes mint brownie bites combine the indulgence of brownies with the refreshing taste of mint. Experience a burst of flavor with our peppermint patties, where the invigorating essence of peppermint takes center stage.
Explore the versatility of mint patties with our creative applications. Learn how to incorporate them into delectable desserts, such as our mint patty cheesecake, where layers of creamy cheesecake and mint patties harmonize perfectly. Discover the art of creating mint patty truffles, a delightful combination of mint filling and rich chocolate ganache, coated in cocoa powder for an elegant finish.
With our comprehensive guide to mint patties, you'll embark on a culinary journey that celebrates the timeless charm of this confection. Whether you're a traditionalist seeking the classic flavor or an adventurer craving innovative twists, our recipes cater to every palate. Let your taste buds savor the refreshing and invigorating flavors of mint patties, transformed into delectable treats that will leave you craving more.
PARTY MINT PATTIES
These easy-to-make mint candies are perfect for any occasion throughout the year. Simply tint the dough the appropriate color. Friends and family will gobble these up in a jiffy! -Mrs. William Yoder, Bloomfield, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine butter and corn syrup. Add 2 cups confectioners' sugar and extract; beat well. Stir in 1 cup confectioners' sugar. Turn onto a work surface sprinkled with remaining confectioners' sugar; knead until sugar is absorbed and mixture is smooth., Divide into three portions. Tint one portion pink and one yellow; leave remaining portion white. Shape into 3/4-in. balls; roll in sugar. Flatten with a fork. Let stand, uncovered, at room temperature for 1 day. Store in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
PARTY MINT PATTIES
We made these in our Home Economics class when I was a teenager...and luckily ..one of my classmate still had the recipe...so I thought I would share it.
Provided by Brenda Byrd
Categories Candies
Number Of Ingredients 6
Steps:
- 1. In a small mixing bowl combine butter and corn syrup. Add 2 c. confectioners' sugar and extract; beat well. Stir in 1 c. confectioners' sugar. Turn out on a work surface sprinkled with confectioners' sugar; knead until sugar is absorbed and smooth.
- 2. Divide the candy dough into as many different colors that you desire. Add 2 drops of the desired color and work into the dough. Shape into 3/4" balls; roll in grandulated sugar. Flatten with a fork. If you are using a candy mold, follow the same steps, except you will press gently into the mold after rolling in sugar and you will not press with the fork.
- 3. Let stand, uncovered at room temp for 1 day. Store in an airtight container. You can also separate the mixture and add the separate flavors and food coloring...i.e. red for peppermint...green for spearmint. Or if you prefer one flavor..you can still separate so you can have an array of colors. Next we rolled them in a long tubular shape and rolled waxpaper around the tube..then refrigerated until chilled and cut using bakers string or a slim sharp knife.
Tips:
- Use high-quality chocolate: The chocolate is the star of the show in mint patties, so it's important to use a high-quality chocolate that you enjoy the taste of. A good semisweet or dark chocolate will work well.
- Temper the chocolate: Tempering the chocolate will help it to set up smoothly and give it a glossy finish. To temper chocolate, heat it over a double boiler or in the microwave until it reaches 115 degrees Fahrenheit. Then, remove it from the heat and stir it until it cools to 88 degrees Fahrenheit. Finally, reheat it to 92 degrees Fahrenheit.
- Chill the patties before dipping them in chocolate: This will help the chocolate to set up more quickly and prevent it from getting too melty.
- Use a variety of toppings: You can use any type of topping you like on your mint patties. Some popular options include crushed peppermint, chopped nuts, and sprinkles.
- Store the patties in a cool, dry place: Mint patties can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
Mint patties are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create your own homemade mint patties that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these party mint patties a try.
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