Best 4 Party Mini Cherry Cheesecakes Recipes
Indulge in a delightful journey of flavors with our collection of party mini cherry cheesecakes, a perfect treat for any special occasion or gathering. These bite-sized wonders are not only visually stunning but also bursting with a symphony of textures and tastes. From the creamy and tangy cheesecake filling to the sweet and juicy cherry topping, each bite is a celebration of culinary artistry. Explore our diverse selection of recipes, ranging from classic to creative variations, ensuring there's a perfect mini cheesecake for every palate. Whether you prefer a traditional graham cracker crust or a rich chocolate cookie base, our recipes have got you covered. Get ready to embark on a baking adventure that will leave your taste buds mesmerized and your guests asking for more.
Let's cook with our recipes!
MINI CHERRY CHEESECAKES
I got this recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make but looks like you've spent hours on it.
Provided by Nancy Singelyn
Categories Desserts Cakes Holiday Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Place a vanilla wafer into the bottom of each muffin cup.
- Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
- Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 15.1 g, Cholesterol 36 mg, Fat 8.1 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 82 mg, Sugar 6.4 g
MINI CHERRY CHEESECAKES
These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat the whole thing yourself! -Kay Keller, Morenci, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine crumbs and butter; press gently onto bottoms of 12 foil-lined muffin cups. In another bowl, combine cream cheese, sugar, lemon juice and vanilla. Add egg; beat on low speed just until combined. Spoon over crusts. , Bake until centers are almost set, 12-15 minutes. Cool completely. , For topping, drain cherries, reserving 1/2 cup juice in a saucepan; discard remaining juice. To reserved juice, add cherries, sugar, cornstarch and, if desired, food coloring. Bring to a boil; cook until thickened, about 1 minute. Cool; spoon over cheesecakes. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 213 calories, Fat 12g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 127mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
MINI CHERRY CHEESECAKES
Make and share this Mini Cherry Cheesecakes recipe from Food.com.
Provided by Jim Tasker
Categories Tarts
Time 21m
Yield 12 cupcake size tarts
Number Of Ingredients 6
Steps:
- Place cupcake inserts into cupcake tin.
- Crush several vanilla wafers or pecan sandies and sprinkle into bottom of cupcake inserts about 1/4", or use a whole vanilla wafer.
- Mix cream cheese, eggs vanilla.
- Add about 1/2 cup of the 3/4 cup sugar.
- Taste mixture.
- If not sweet enough add more sugar.
- I like to add a little at a time and taste.
- When I feel it's sweet enough I stop.
- Mix about 5 minutes with a mixer on medium.
- Add to cupcake inserts till about 2/3 full.
- Bake 12 to 15 minutes in a 350 degree oven.
- Cool and spoon cherrie pie filling on top of mini cheescake tarts.
PARTY MINI CHERRY CHEESECAKES
Its easy to prepare, it is very good, and the kids like it as well. I don't use the cherries on to--it makes it to sweet. I don't recall where I got it from.
Provided by Sweet Southern Bell
Categories Cheesecake
Time 30m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups.
- Place a vanilla wafer in bottom of each cup. Fill cups 2/3 full with cream cheese mixture.
- Bake 15-20 minute at 375°F Top each cup with about 1 tablespoons Of pie filling. Keep in muffin pans and chill until firm, To serve remove from paper cups.
- I don't use the Cherry Pie filling,I think it makes it to sweet.
Tips:
- Use fresh, ripe cherries for the best flavor. If fresh cherries are unavailable, use frozen unsweetened cherries that have been thawed and drained.
- Be sure to use full-fat cream cheese for a rich and creamy cheesecake filling. If you use low-fat or non-fat cream cheese, the cheesecake will be less flavorful and may not set properly.
- Do not overmix the cheesecake filling, as this can cause the cheesecake to be dense and crumbly. Mix just until the ingredients are well combined.
- Bake the cheesecakes in a water bath to prevent the tops from cracking. The water bath will also help to create a creamy and smooth cheesecake filling.
- Chill the cheesecakes for at least 4 hours before serving. This will allow the cheesecakes to set properly and develop their full flavor.
Conclusion:
These party mini-cherry cheesecakes are the perfect dessert for any occasion. They are easy to make, delicious, and sure to impress your guests. With their creamy cheesecake filling, sweet cherry topping, and graham cracker crust, these cheesecakes are a classic dessert that everyone will love. So next time you are looking for a special dessert, give these party mini-cherry cheesecakes a try. You won't be disappointed!
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