Best 2 Party Mimosa Recipes
Sparkling and refreshing, the Party Mimosa is a classic brunch cocktail that is perfect for any celebration. This crowd-pleasing beverage is made with just three ingredients: champagne, orange juice, and a splash of Grand Marnier. In this article, we'll share two variations of the Party Mimosa: the Classic Mimosa and the Tropical Mimosa.
The Classic Mimosa is the traditional recipe, made with equal parts champagne and orange juice. For a sweeter mimosa, you can add a splash of simple syrup or Grand Marnier. The Tropical Mimosa is a fun and fruity twist on the classic, made with pineapple juice and orange juice. Both mimosas are garnished with an orange slice and a maraschino cherry.
PARTY MIMOSA
A wonderful change from the everyday orange juice and champagne mimosa!
Provided by CHERYL BLUE
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 11.1 g
MIMOSA
A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice-especially if the champagne is extra dry. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh ingredients. This will make your mimosa taste the best. Fresh orange juice is a must, and you can use either champagne or prosecco.
- Chill your ingredients before using. This will help to make your mimosa more refreshing. You can chill your orange juice and champagne in the refrigerator or freezer for at least 30 minutes before using.
- Add a splash of Grand Marnier or Cointreau. This will give your mimosa a little extra flavor. You can also add a splash of grenadine or cranberry juice for a pop of color.
- Garnish your mimosa with a twist of orange or a sprig of mint. This will make your mimosa look more festive and inviting.
- Serve your mimosa immediately. Mimosas are best enjoyed fresh. So, make them just before you're ready to serve them.
Conclusion:
Mimosas are a delicious and refreshing drink that are perfect for any occasion. They're easy to make and can be customized to your liking. So, next time you're looking for a special drink to enjoy, give a mimosa a try. You won't be disappointed!
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