Best 3 Party Finger Sandwiches Recipes

Are you looking for a quick and easy way to impress your guests at your next party? Look no further than these delicious finger sandwiches! Made with simple, fresh ingredients, these sandwiches are sure to be a hit. You'll find a variety of recipes to choose from, including classic favorites like cucumber sandwiches and egg salad sandwiches, as well as more unique options like BLT sandwiches and chicken salad sandwiches. No matter what your taste, you're sure to find a finger sandwich recipe that you'll love. So gather your ingredients and get ready to make some party-perfect finger sandwiches!

Check out the recipes below so you can choose the best recipe for yourself!

MY HAM 'N CHEESE PARTY FINGER SANDWICHES

My Ham 'n Cheese Party Finger Sandwiches image

This is a recipe that I doctored that I found in a little appetizer book years ago. Everyone goes crazy over these! They are a must at every party and gathering! My recipe was even featured in Taste of Home magazine! Hope you enjoy them as much as we all do! Happy to share! :D *This recipe makes 40 which sounds like a lot, but...

Provided by Kelly Williams

Categories Sandwiches

Time 40m

Number Of Ingredients 13

Ingredients

2 (12 oz.) cans pillsbury big country refrigerated biscuits
2-3 Tbl. whole grain, stone ground or spicy brown mustard
4 Tbl. chopped green onions
1/2 cup (1 stick) butter, softened
6 Tbl. of the same mustard you used above
4 Tbl. mayo
4 Tbl. honey
10 slices good virgini baked deli ham, cut each into 4ths
20 slices aged swiss, cut in half corner to corner
1 head of lettuce, finely shredded, about 5-6 cups
20 black pitted olives
20 pimiento-stuffed green olives
40 frilled or decorative toothpicks

Steps:

1. Heat oven to 400•. Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape. Place on ungreased cookie sheet, spread tops with a little mustard. (Takes about 2-3 Tbl.) Bake for 10-14 minutes or til golden brown. Cool on wire rack 10 minutes. Meanwhile, in small bowl, combine onions and butter, mix well. In another small bowl mix mustard, mayo and honey. Split each biscuit open with sharp knife. Spread bottoms with butter mixture. Top each with ham, cheese and lettuce. Spread inside tops liberally with mustard-mayo-honey sauce. Place on top/lid. Spear an olive onto frilled pick, then stick through sandwich. You can make a half a batch if you want, but if serving even 10-12 people, best to make 40!

PARTY FINGER SANDWICHES

Party Finger Sandwiches image

A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network site. Everyone raved about how delicious and different these finger sandwiches tasted, and several of them are still asking me for the recipe. So, here it is, hope you all enjoy...

Provided by Anna Sperry

Categories Sandwiches

Time 25m

Number Of Ingredients 12

Ingredients

2 8oz pkg cream cheese, room temperature
1/2 c mayonnaise
1/2 c pineapple, drained & patted dry
1/2 c finely minced green olives
1/2 c finely chopped cucumber
1/2 c finely chopped pecans
1 large loaf of soft white bread, crusts removed
1 large loaf of soft wheat bread, crusts removed
2 Tbsp chopped parsley leaves, for garnish, optional
2 Tbsp bacon pieces, for garnish, optional
2 Tbsp poppy seeds, for garnish, optional
2 Tbsp chopped pecans, for garnish, optional

Steps:

1. Blend together, in medium bowl, cream cheese and mayonaise.
2. Divide mixture into four separate portions and put into individual bowls.
3. Into one bowl, combine pineapple along with the 4oz. portion cream cheese, set aside.
4. Into the next bowl, place the chopped green olives and mix with the cream cheese, set aside.
5. Combine the cucumbers into the third bowl along with the cream cheese, combine and set aside.
6. Add the chopped pecans into the last bowl and combine with cream cheese, set aside.
7. To assemble sandwiches, spread one of the fillings on top of the white bread slices and top with slices of wheat bread. Cut each sandwich into triangle, squares or circles. Arrange the cut sandwiches on to a large platter by type of sandwich filling. Garnish with parsley, bacon pieces, poppy seeds or pecans.

KELLY'S PARTY FINGER SANDWICHES

Kelly's Party Finger Sandwiches image

I can't go ANYWHERE without bringing these! Nice enough for wedding showers to football parties! REALLY hope you try them!

Provided by Wildflour

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 (12 ounce) cans pillsbury big country refrigerated biscuits
2 -3 tablespoons stone ground mustard () or 2 -3 tablespoons spicy brown mustard ()
4 tablespoons chopped green onions
1/2 cup butter, softened
6 tablespoons stone ground mustard or 6 tablespoons spicy brown mustard
4 tablespoons mayonnaise
4 tablespoons honey
10 slices virginia baked deli ham, cut each slice into 4 ths
20 slices aged swiss cheese, cut in half corner to corner
1 head lettuce, finely shredded to about 5 cups
20 black olives, drained, patted dry
20 pimento-stuffed green olives, drained, patted dry
40 frilled toothpicks

Steps:

Heat oven to 400•.
Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape.
Place on ungreased cookie sheet, spread tops with a little*mustard.
Bake for 10-14 minutes or til golden brown.
Cool on wire rack 10 minutes.
Meanwhile, in small bowl, combine onions and butter, mix well.
In another small bowl mix mustard, mayo and honey.
Split each biscuit open with sharp knife.
Spread bottoms with butter mixture.
Top each with ham, cheese and lettuce.
Spread inside tops liberally with mustard-mayo-honey sauce.
Place on top/lid.
Spear an olive onto frilled pick, then stick through sandwich.
You can make a half a recipe if you want, but if serving even 10-12 people, best to make 40!
Everyone LOVES these!

Tips:

Use fresh, high-quality ingredients for the best flavor.
Chill the bread before slicing to make it easier to cut.
Use a sharp knife to cut the bread and fillings evenly.
Spread the fillings evenly on the bread, so that each bite has aバランスのとれた flavor.
If you are making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
Serve the sandwiches on a platter with a variety of dipping sauces, such as mustard, mayonnaise, or ketchup.

Conclusion:

Party finger sandwiches are a delicious and easy-to-make appetizer that is perfect for any occasion. With so many different fillings to choose from, there is sure to be a combination that everyone will enjoy. So next time you are planning a party, be sure to add party finger sandwiches to your menu.