Best 4 Party Corned Beef Puffs Recipes

Party Corned Beef Puffs: Delightful Appetizers for Any Occasion

Elevate your next gathering with our tantalizing Party Corned Beef Puffs, a delightful fusion of flavors and textures that will leave your guests craving more. These bite-sized morsels are made with a flaky puff pastry base, filled with a savory mixture of corned beef, tangy sauerkraut, and a blend of aromatic spices. Whether you're hosting a casual get-together or a formal event, these corned beef puffs are guaranteed to be the star of the show.

In this comprehensive guide, we'll walk you through two irresistible variations of Party Corned Beef Puffs, ensuring there's something to satisfy every palate. Our Classic Corned Beef Puffs capture the essence of traditional Irish cuisine, featuring a hearty combination of corned beef, cabbage, and a hint of mustard. For those craving a touch of heat, our Spicy Corned Beef Puffs add a zesty kick with a blend of chili powder, cayenne pepper, and jalapeños. Both variations are equally delicious, offering a unique culinary experience.

To ensure success in your culinary endeavor, we've included a detailed list of ingredients, precise measurements, and easy-to-follow instructions. Whether you're a seasoned chef or a novice in the kitchen, our recipes are designed to guide you seamlessly through the process of creating these delectable treats.

So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight. Get ready to impress your friends and family with these Party Corned Beef Puffs – the perfect addition to your next celebration!

Let's cook with our recipes!

RYE PARTY PUFFS

Rye Party Puffs image

I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television. A platter of these will disappear even with a small group. -Kelly Williams, La Porte, Indiana

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 4-1/2 dozen.

Number Of Ingredients 19

Ingredients

1 cup water
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 large eggs, room temperature
Caraway seeds
CORNED BEEF FILLING:
2 packages (8 ounces each) cream cheese, softened
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown or horseradish mustard
1/8 teaspoon garlic powder
10 small pimiento-stuffed olives, chopped

Steps:

Preheat oven to 400°. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake until golden brown, 18-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , In a large bowl, combine the first 8 filling ingredients. Stir in olives. Split puffs; add filling.

Nutrition Facts : Calories 78 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 108mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

PARTY CORNED BEEF PUFFS

Party Corned Beef Puffs image

Delicious, bite-sized party appetizers that can be made a day ahead and served cold. Easy to make and go in a flash. I made the puffs in the shape of footballs for a Super Bowl party.

Provided by Barb1970

Categories Appetizers and Snacks Pastries

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ cups finely chopped deli corned beef
2 tablespoons chopped onion
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
¼ teaspoon prepared horseradish
1 cup beer
½ cup butter
1 cup flour
¼ teaspoon salt
4 eggs

Steps:

Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.
Preheat an oven to 450 degrees F (230 degrees C).
In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet.
Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry.
When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 9.8 g, Cholesterol 98.2 mg, Fat 12 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 6.2 g, Sodium 515.5 mg, Sugar 0.3 g

REUBEN STROMBOLI

Reuben Stromboli image

I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 sheet frozen puff pastry, thawed
2/3 cup Thousand Island salad dressing, divided
3 tablespoons dill pickle relish
1/2 pound thinly sliced deli corned beef
1/2 pound thinly sliced deli pastrami
4 tablespoons spicy brown mustard
8 slices Swiss or fontina cheese
1-1/2 cups sauerkraut, rinsed and well drained
1 large egg white, lightly beaten
2 teaspoons caraway seeds or sesame seeds

Steps:

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 14x11-in. rectangle. Spread 1/3 cup dressing to within 1/2 in. of edges. Sprinkle with relish. Layer with corned beef, pastrami, mustard, cheese and sauerkraut. Roll up jelly-roll style, starting with a long side. Place on a parchment-lined baking sheet, seam side down; tuck ends under and press to seal. , Brush with egg white and sprinkle with caraway seeds; cut small slits in top. Bake until golden brown and pastry is cooked through, 40-45 minutes. Let stand 10 minutes before slicing. Serve with remaining dressing.

Nutrition Facts : Calories 491 calories, Fat 32g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1566mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.

CORNED-BEEF-AND-CABBAGE ROLLS

Corned-Beef-and-Cabbage Rolls image

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 24 mini rolls

Number Of Ingredients 6

Ingredients

6 Savoy cabbage leaves
1/4 cup mayonnaise
1/4 cup chopped parsley and/or dill
1/2 pound corned beef, cut into strips
2 slices rye bread, cut into strips
Whole-grain mustard, for serving

Steps:

Bring a large pot of water to a boil. Add the cabbage leaves and cook until softened, about 2 minutes. Rinse under cold water, then drain and pat dry; slice in half.
Stir together the mayonnaise and herbs in a small bowl; spread on the cabbage leaves.
Toss the corned beef with the mustard in a small bowl.
Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.

Tips:

For the best results, use a good quality corned beef. Look for one that is well-marbled and has a deep red color.
If you don't have any corned beef on hand, you can make your own by curing a beef brisket in a brine solution for several days.
Be sure to boil the corned beef until it is tender. This will take about 2 hours, depending on the size of the brisket.
Once the corned beef is cooked, shred it with two forks. You can also use a food processor to shred the beef, but be careful not to over-process it.
The corned beef puffs are best served warm. You can reheat them in the oven or microwave.

Conclusion:

Corned beef puffs are a delicious and easy-to-make party appetizer. They are perfect for any occasion, from game day to St. Patrick's Day. With their crispy outer shell and savory corned beef filling, these puffs are sure to be a hit with your guests.