Best 2 Party Cider Recipes

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PARTY CIDER WITH A KICK



PARTY CIDER WITH A KICK image

Categories     Fruit

Yield 1 batch

Number Of Ingredients 5

1/2 gallon apple cider
1/2 gallon apple juice
4 cinnamon sticks
3/4 cup sugar
1/2 bottle of everclear

Steps:

  • in a large pot over medium heat add apple juice, cider, cinnamon sticks, and sugar. bring to a boil and allow to boil for 5 minutes allow to cool, add everclear and chill for 2 hours

PARTY CIDER



Party Cider image

Make and share this Party Cider recipe from Food.com.

Provided by Wendelina

Categories     Beverages

Time 30m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 12

2 cups water
1/2 cup firmly packed brown sugar
1 tablespoon grated orange peel
2 teaspoons whole cloves
1 teaspoon whole allspice
1/4 teaspoon ground coriander
1/4 teaspoon ground nutmeg (fresh is best)
3 cinnamon sticks
64 ounces apple cider
3/4 cup orange juice
1 cup light rum
cinnamon stick, if desired (to garnish)

Steps:

  • Combine first 6 ingredients in a saucepan and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Strain.
  • Stir in cider, orange juice and rum. Heat through.
  • Keep warm in a dutch oven or other warmer. Serve in cups with a cinnamon stick.

Nutrition Facts : Calories 51.9, Fat 0.1, Sodium 3.3, Carbohydrate 6.6, Fiber 0.1, Sugar 6.1, Protein 0.1

Tips:

  • Select the right cider: Choose a high-quality cider that is flavorful and has a good balance of sweetness and acidity. You can use store-bought or homemade cider.
  • Infuse the cider with flavors: Add your favorite fruits, herbs, and spices to the cider to create a unique and delicious flavor combination. Some popular options include apples, oranges, cranberries, cinnamon, nutmeg, and ginger.
  • Sweeten the cider to your liking: If you find the cider is too tart, you can add some sugar, honey, or maple syrup to taste. Start with a small amount and add more until you reach the desired sweetness.
  • Serve the cider chilled or warm: Party cider can be served either chilled or warm, depending on your preference. If you are serving it warm, heat it gently over low heat until it is just simmering. Do not boil the cider, as this will ruin the flavor.
  • Garnish the cider with festive touches: Add a cinnamon stick, a slice of orange, or a sprig of rosemary to each glass of cider for a festive touch.

Conclusion:

Party cider is a delicious and versatile beverage that can be enjoyed by people of all ages. With a few simple ingredients and a little creativity, you can create a party cider that is sure to impress your guests. Whether you are hosting a holiday party, a birthday celebration, or just a casual get-together, party cider is the perfect drink to serve.

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