Best 5 Party Chocolate Chippers Recipes

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Indulge in the ultimate chocolate chip cookie experience with Alice's Party Chocolate Chippers. These delectable treats are not just any ordinary cookies; they're a symphony of flavors and textures that will tantalize your taste buds. Each bite offers a perfect balance of chewy and crispy, with gooey chocolate chips generously scattered throughout. Whether you're a chocolate chip cookie aficionado or simply seeking a sweet indulgence, these party chippers are sure to satisfy your cravings.

From the basic chocolate chip cookie recipe to variations like the Salted Caramel Chocolate Chippers and the Peanut Butter Chocolate Chippers, this article provides a comprehensive guide to crafting these irresistible cookies. Each recipe is meticulously detailed, ensuring that bakers of all skill levels can achieve perfect results. Additionally, you'll find tips for customizing your cookies with different chocolate chips, nuts, and even dried fruits, making them truly unique and special.

So gather your ingredients, preheat your oven, and embark on a delightful baking journey with Alice's Party Chocolate Chippers. Let the aroma of freshly baked cookies fill your kitchen as you create a batch of these irresistible treats that are perfect for parties, gatherings, or simply enjoying as a sweet snack.

Here are our top 5 tried and tested recipes!

TWO-CHIP CHOCOLATE CHIPPERS



Two-Chip Chocolate Chippers image

When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine-the combination of fats gives the cookies terrific texture. And do not use a scooper-the tool compacts the cookies too much. -Lee Ann Miller, Millersburg, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1/2 cup stick margarine, softened
3/4 cup packed brown sugar
1/4 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1-1/2 cups semisweet chocolate chips
1-1/2 cups milk chocolate chips
1-1/2 cups chopped pecans, optional

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired., Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CHOCOLATE CHIP COOKIES



Chocolate Chocolate Chip Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 11

2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, beaten
1 tablespoon vanilla
1/2 cup unsweetened cocoa
2 cups chocolate chips, 2 Hershey's chocolate bars, chopped or M&M'S
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
  • For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
  • For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled

CHOCOLATE CHIPPERS



Chocolate Chippers image

These Chocolate Chippers are a new way to make classic Chocolate Chip cookies with chunks of chocolate.

Provided by Stephanie Manley

Categories     Dessert

Time 20m

Number Of Ingredients 9

1/2 cup shortening
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup sifted all-purpose flour
3/4 teaspoon salt
1/2 teaspoon soda
6 ounces semi-sweet chocolate chips (or chocolate chunks)

Steps:

  • Cream shortening, sugars, egg, and vanilla till light and fluffy.
  • Sift together dry ingredients; stir into creamed mixture; blend well.
  • Add chocolate chips and stir them into the dough.
  • Drop from teaspoon 2 inches apart on a greased cookie sheet.
  • Bake in moderate oven (375 degrees) for 10 to 12 minutes.
  • Remove cookies from the cookie sheet immediately and place them on a wire rack to cool.

Nutrition Facts : Calories 83 kcal, Carbohydrate 9 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 51 mg, Sugar 6 g, ServingSize 1 serving

THE BEST CHOCOLATE CHIPPERS



The Best Chocolate Chippers image

I was babysitting a friend's baby one day and she brought me some of these for a reward. I insisted on the recipe and here it is. These freeze very well, too, if you have them that long.

Provided by bert2421

Categories     Drop Cookies

Time 25m

Yield 72 serving(s)

Number Of Ingredients 9

1 cup shortening
1/2 cup brown sugar
1 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons salt
1 (12 ounce) package chocolate chips

Steps:

  • Cream shortening, sugars, eggs and vanilla until very fluffy.
  • Sift together dry ingredients; stir into creamed mixture.
  • Add chocolate chips.
  • Refrigerate til well chilled.
  • Drop from teaspoon 2" apart onto a cool greased cookie sheet.
  • Bake at 350 for 8-10 minutes.
  • If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.

Nutrition Facts : Calories 79.3, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.9, Sodium 69.1, Carbohydrate 9.9, Fiber 0.4, Sugar 6.9, Protein 0.7

CHOCOLATE CHIPPERS (COOKIES)



Chocolate Chippers (Cookies) image

These are my Hubby's favourite biscuit. These are also great if you replace 50-75g of choc chips with macadamia nuts!

Provided by Stardustannie

Categories     Dessert

Time 35m

Yield 48 cookies

Number Of Ingredients 8

125 g softened butter
100 g brown sugar
100 g caster sugar
1 egg
2 teaspoons vanilla essence
270 g self-raising flour
1/2 teaspoon salt
200 -250 g miniature chocolate chips

Steps:

  • Preheat oven to 180°C.
  • Line 2 large baking trays with baking paper.
  • Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.
  • Add egg and vanilla and beat till well combined.
  • Add flour, salt and chocolate also add nuts now is using. Mix well until combined.
  • Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.
  • Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.
  • Remove from oven and cool for a few minutes on tray before removing to cooling racks.

Tips:

  • Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough before baking. This will help the cookies hold their shape.
  • Bake the cookies at the correct temperature. The oven temperature should be 375 degrees Fahrenheit (190 degrees Celsius).
  • Don't overbake the cookies. Overbaking will make them dry and crumbly. 10 to 12 minutes should do it.
  • Let the cookies cool completely before serving. This will help them set and develop their flavor.

Conclusion:

These party chocolate chippers are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give these cookies a try. You won't be disappointed!

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