Best 2 Party Chicken Publix Recipes

Indulge in a tantalizing culinary journey with our Party Chicken extravaganza, a delightful collection of irresistible chicken recipes perfect for any occasion. From the zesty and succulent "Party Chicken" with its tantalizing blend of spices and tangy sauce, to the crispy and golden "Fried Chicken Bites" that are sure to be a crowd-pleaser, this article offers a symphony of flavors that will tantalize your taste buds.

For those who prefer a healthier option, the "Baked Chicken Tenders" provide a delightful balance of flavors without compromising on taste. And for a unique twist, the "Chicken and Waffles" combine the classic Southern comfort food with the crispy crunch of waffles, creating a delectable fusion of sweet and savory.

This article caters to diverse preferences, ensuring that every chicken enthusiast finds their perfect match. Whether you're hosting a lively party, seeking a quick and easy weeknight meal, or simply craving a satisfying chicken dish, our Party Chicken extravaganza has something for everyone. Get ready to embark on a culinary adventure where each recipe promises to be a memorable experience.

Check out the recipes below so you can choose the best recipe for yourself!

PARTY CHICKEN (PUBLIX) RECIPE - (3/5)

Party Chicken (publix) Recipe - (3/5) image

Provided by linguini

Number Of Ingredients 11

Ingredients

cooking spray
3 Tbsp unsalted butter
1/4 cup flour
lg zip top bag
1.5 lb chicken fillets
1/8 tsp pepper
1 can reduced sodium condensed cream of chicken soup
1/2 cup light mayonnaise
1.5 c panko
1 cup shredded cheddar cheese
aluninum foil

Steps:

Preheat oven to 425F. Coat 2 qt baking dish with cooking spray. Cut butter into small pieces and place in medium bowl to soften. 1. Place flour in large zip-top bag. Season chicken with pepper; add to bag. Seal bag; shake to coat. Remove chicken from bag; shake off excess flour. Arrange chicken in baking dish. 2. Combine soup and mayonnaise; spread evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes. 3. Remove foil. Bake 10-15 minutes or until top is golden and chicken is 165F. Serve.

PARTY CHICKEN

Party Chicken image

I found this recipe in the Spring 2009 edition of the Publix Family Style magazine. Although I'm not exactly sure why it's called "Party" Chicken, the chicken turns out nice and moist with a crunchy topping.

Provided by TasteTester

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

cooking spray
2 tablespoons unsalted butter, softened
1/4 cup flour
1 1/2 lbs chicken breast fillets
1/2 teaspoon salt
1/8 teaspoon pepper
10 3/4 ounces reduced-sodium cream of chicken soup
1/2 cup mayonnaise
1 cup panko breadcrumbs (Japanese bread crumbs)
1 cup shredded cheddar cheese

Steps:

Preheat oven to 425°. Coat a 2-quart baking dish with cooking spray.
Place flour in a large zip-top bag. Season chicken with salt and pepper; add to bag. Seal bag tightly; shake to coat. Remove chicken from bag; shake off excess flour. (Or simply put flour onto a large plate or in a shallow bowl and dredge each chicken piece; shake off excess flour.) Arrange chicken in the baking dish.
Combine soup and mayonnaise in a bowl; spread mixture evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly and panko is evenly coated with the cheese mixture. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes.
Remove foil from dish. Put back in oven and bake 10-15 more minutes or until top is golden and internal temperature of chicken reaches 165°. (Use an instant meat thermometer to accurately ensure doneness.) Let stand 5-10 minutes before serving.

Tips:

Use a whole chicken: This will give you the most flavorful and juicy party chicken.
Season the chicken liberally: Don't be afraid to use a lot of herbs and spices. This will help the chicken develop a delicious crust.
Cook the chicken on a bed of vegetables: This will help keep the chicken moist and flavorful.
Roast the chicken at a high temperature: This will help the chicken cook evenly and develop a crispy skin.
Let the chicken rest before serving: This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Party chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, juicy meat, and flavorful vegetables, party chicken is sure to be a hit at your next party. So next time you're looking for a crowd-pleasing dish, give party chicken a try. You won't be disappointed!