Best 6 Party Cheese Wreath Recipes
Indulge in a delightful culinary journey with our Party Cheese Wreath, a spectacular centerpiece that will elevate any gathering. This wreath-shaped appetizer features a flaky puff pastry crust enveloping a luscious filling of creamy cheeses, savory herbs, and a hint of zesty lemon. Impress your guests with this visually stunning and utterly delicious creation.
In addition to the classic Party Cheese Wreath, we've curated a collection of equally tantalizing variations to satisfy diverse palates and preferences. Dive into the world of flavors with our Spinach and Artichoke Wreath, boasting a vibrant green filling bursting with spinach, artichoke hearts, and a touch of garlic. For a spicy kick, try our Jalapeño Popper Wreath, where cream cheese and cheddar unite with diced jalapeños for a fiery twist.
If you're a fan of classic flavors, our Ham and Cheese Wreath is a timeless delight, featuring a combination of savory ham and melty cheese. For a vegetarian option, our Roasted Red Pepper Wreath offers a vibrant and flavorful filling made from roasted red peppers, cream cheese, and a blend of herbs.
Each recipe in this collection is meticulously crafted to ensure success, with detailed instructions, helpful tips, and stunning photographs to guide you through the process. Whether you're a seasoned baker or just starting your culinary adventure, these cheese wreaths are guaranteed to be a hit at your next party or gathering.
PARTY CHEESE WREATH
Forget standing under the mistletoe. The crowd at your party will be cozying up to this super-easy, deliciously cheesy app with a cayenne kick.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Add remaining ingredients; mix well. Cover. Refrigerate several hours or overnight.
- Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and additional red bell pepper, if desired. Serve with assorted crackers and breadsticks.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BACON CHEESE WREATH
My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos. -Lisa Carter, Warren, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions. Stir in bacon. Cover and refrigerate for 1-2 hours., Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers.
Nutrition Facts : Calories 87 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HOLIDAY CHEESE BALL WREATH
Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in toasted sliced almonds instead.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 16 to 20 servings
Number Of Ingredients 8
Steps:
- Line the inside of a 6-cup Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt and few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the chopped peppers.
- Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover (or simply form the cheese mixture into a ball and wrap tightly with plastic wrap). Refrigerate until chilled, at least 1 hour up to 2 days.
- Uncover and invert the cheese mold (or unwrap and transfer the ball) onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons peppers. Serve with crackers, sliced bread or crudites.
PARTY CHEESE WREATH
Steps:
- Mix cream cheese and cheddar cheese with electric mixer on medium speed until well blended. Blend in remaining ingredients. Refrigerate several hours or overnight.
- Place drinking glass in center of serving plate. Drop round tablespoonfuls around glass, just touching outer edge of glass to form ring. Smooth with spatula. Remove glass.
- Garnish with fresh basil leaves and chopped red pepper or cranberries to resemble holly. Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TACO CHEESE BALL WREATH
With a surprising taco-flavor, this rich and creamy cheese ball is shaped and decorated like a wreath so it's perfect for your holiday table. Serve with crackers, corn chips, or Fritos® Scoops®.
Provided by NicoleMcmom
Categories Cheese Balls
Time 4h15m
Yield 12
Number Of Ingredients 9
Steps:
- Line a 16-ounce bowl with plastic wrap, allowing excess to hang over the sides.
- Combine cream cheese, Monterey Jack cheese, and taco seasoning in a food processor; process until well combined. Add green onions, ½ of the cilantro leaves, and green chiles and pulse until well combined with flecks of green; do not fully process.
- Transfer cheese mixture to the lined bowl and press to smooth. Cover and refrigerator for at least 4 hours or up to 8 hours or overnight.
- Invert cheese onto a serving platter and remove plastic. Use a small shot glass or spoon to create a hole in the center of the cheese to form a wreath shape.
- Finely chop remaining cilantro leaves and lightly cover the top of the cheese. Combine tomato, onion, and jalapeno in a small bowl and place over the cilantro in a 1-inch ring around the wreath.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 2.9 g, Cholesterol 37.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 7.7 g, Sodium 355.4 mg
PARTY CHEESE WREATH
A great yuletide themed appetizer to serve at your Christmas Party. An added bonus, no cooking required, just an overnight chill in the frig to firm up! Happy Holidays!
Provided by yooper
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Add remaining ingredients, mix well.
- Cover.
- Refrigerate several hours or overnight.
- Place a drinking glass in center of serving platter.
- Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula.
- Remove glass.
- Garnish with chopped fresh parsley and additional red bell pepper.
- Serve with assorted crackers and breadsticks.
Nutrition Facts : Calories 209.5, Fat 19.4, SaturatedFat 12.3, Cholesterol 61.4, Sodium 238.6, Carbohydrate 1.6, Sugar 0.3, Protein 7.6
Tips:
- Choose the right cheese: Use a variety of cheeses that will melt well and complement each other in flavor. A good option is to use a combination of hard and soft cheeses, such as cheddar, mozzarella, and cream cheese.
- Shred the cheese finely: This will help the cheese melt evenly and smoothly.
- Use fresh herbs and spices: This will add flavor and color to the cheese wreath.
- Don't overmix the cheese mixture: Overmixing can make the cheese tough.
- Chill the cheese mixture before shaping: This will help it hold its shape better.
- Bake the cheese wreath until it is golden brown: This will ensure that it is cooked through.
- Serve the cheese wreath warm: This is when it will be at its best.
Conclusion:
A cheese wreath is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a variety of flavors to choose from, there is sure to be a cheese wreath that everyone will enjoy. So next time you're looking for a crowd-pleasing appetizer, give this cheese wreath a try.
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