Best 4 Party Beans Recipes
**Indulge in a Medley of Beans: A Culinary Exploration of Party Beans Recipes**
Embark on a delightful culinary journey with our diverse collection of party beans recipes, a vibrant tapestry of flavors and textures that will tantalize your taste buds. From the classic baked beans, a comforting staple at gatherings, to the zesty three-bean salad, a refreshing medley of colors and flavors, these recipes showcase the versatility of beans as a culinary canvas. Explore the smoky depths of cowboy beans, a hearty dish infused with bacon and spices, or dive into the creamy bliss of slow cooker party beans, a fuss-free crowd-pleaser. For a tangy twist, try the pickled party beans, a delightful combination of sweetness and acidity, or opt for the savory goodness of crock pot party beans, a one-pot wonder that delivers convenience and flavor. Each recipe promises a unique gustatory experience, ensuring a culinary adventure that will leave you craving more.
PARTY BEANS
This is probably the best baked bean recipe that I have come across. Three kinds of beans are baked with ground round and bacon. I use a 5 quart casserole dish.
Provided by Michael D'Angelo
Categories Side Dish Beans and Peas
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
- In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
- Bake, uncovered, for 1 hour in the preheated oven.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 47 g, Cholesterol 50.7 mg, Fat 12.6 g, Fiber 4.6 g, Protein 20.5 g, SaturatedFat 4.5 g, Sodium 1015.8 mg, Sugar 26.8 g
BLOCK PARTY BEANS
-LaDonna Daley, Elyria, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield about 25 servings.
Number Of Ingredients 13
Steps:
- In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. , Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 465mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 10g protein.
BLOCK PARTY BEANS RECIPE - (3.6/5)
Provided by fcgra
Number Of Ingredients 13
Steps:
- In a large Dutch oven, cook beef over medium heat until no longer pink; drain. Add onion and celery; cook, uncovered, until tender. Stir in the soup, tomato paste and ketchup; simmer, uncovered, 15-20 minutes. Spoon into a large roaster. Stir in the beans, brown sugar and mustard. Bake, uncovered, at 350° for 1 hour. Yield: about 25 servings.
PARTY BEANS
I have been making these baked beans since the 70's and have always gotten rave reviews. They are so easy to make. This recipe is big enough for a crowd but can be cut in half for a family dinner. They are good hot out of the oven or served cold. They are even better after sitting in the fridge for a few days. If you don't...
Provided by Melody Flynn
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook bacon until crisp, remove from pan and drain on paper towels. Saute onion in bacon fat until tender.
- 2. Drain fat and, in same pan, add brown sugar, ketchup and onions together and stir to make a syrup. Add drained beans and cooked bacon to syrup mixture and mix well.
- 3. Spray 13x9 casserole dish with Pam and add bean mixture. Bake at 350 degrees for 40-45 minutes.
Tips:
- Soak the beans overnight: This will help to soften the beans and reduce the cooking time.
- Use a variety of beans: This will give your party beans a more complex flavor and texture.
- Add some vegetables: This will help to add some color and nutrition to your party beans.
- Use a flavorful broth: This will help to give your party beans a more robust flavor.
- Simmer the beans for at least 30 minutes: This will help to ensure that the beans are cooked through and tender.
- Season the beans to taste: This may include adding salt, pepper, garlic powder, onion powder, or chili powder.
- Serve the beans with your favorite toppings: This may include shredded cheese, sour cream, salsa, or guacamole.
Conclusion:
Party beans are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover beans, and they can be easily customized to your liking. So next time you are looking for a quick and easy dish to make, give party beans a try.
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