Best 3 Party And Holiday Four Cheese Pate Easy Recipes
Indulge in a delectable journey of flavors with our curated collection of four-cheese pâté recipes, perfect for any party or holiday gathering. These culinary creations combine the richness of various cheeses, offering a symphony of textures and tastes that will tantalize your palate. From the classic Four-Cheese Pâté, a timeless blend of cream cheese, blue cheese, cheddar, and Parmesan, to the sophisticated Truffled Four-Cheese Pâté, infused with the earthy aroma of black truffles, each recipe promises a unique gustatory experience. For those who prefer a touch of spice, the Jalapeño Four-Cheese Pâté adds a zesty kick, while the Sun-Dried Tomato and Spinach Four-Cheese Pâté offers a vibrant medley of flavors and colors. Prepare to impress your guests with these easy-to-follow recipes, ensuring an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
FOUR-CHEESE PATE
This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before I retired. I looked for recipes like this that can be prepared way ahead. - Jeanne Messina, Darien, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans. , In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days., Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.
Nutrition Facts : Calories 152 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
FOUR-CHEESE PATE
I make this impressive spread a lot for holidays, parties, birthdays, etc. It makes a lot, but it all always gets eaten!! You can make it several days in advance, too.
Provided by Wildflour
Categories < 30 Mins
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl beat 1 pkg. cream cheese with milk and sour cream til smooth.
- Spread into a 9" pie plate lined with plastic wrap.
- Sprinkle with chopped pecans.
- In mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese til thoroughly combined.
- Gently spread over chopped pecans smoothing top flat.
- Cover and chill overnight or up to 3-4 days.
- Before serving, invert onto a plate and remove plastic wrap.
- Arrange pecan halves on top around edge.
- Serve with crackers or apples.
Nutrition Facts : Calories 302.8, Fat 28.8, SaturatedFat 14.8, Cholesterol 70.7, Sodium 302.9, Carbohydrate 3.2, Fiber 0.8, Sugar 0.6, Protein 9.5
CURRIED CHEESE PATE
This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the second!) Be sure to make ahead because it should chill at least 4 hours.
Provided by KelBel
Categories Spreads
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Blend pate ingredients together until combined.
- Line an 8" cake pan with plastic wrap and fill pan with cheese mixture. Cover with plastic wrap and chill 4 hours.
- NOTE: Can be frozen at this point. Defrost at room temperature before proceeding.
- Unmold pate on a large platter. Pour chutney over, then sprinkle with peanuts, onions, and coconut.
- Serve with crackers. ENJOY!
Nutrition Facts : Calories 225.4, Fat 18.6, SaturatedFat 11, Cholesterol 46, Sodium 268.9, Carbohydrate 3.8, Fiber 0.9, Sugar 1, Protein 7.1
Tips:
- For the best results, use a food processor to combine the ingredients. This will ensure that the pâté is smooth and creamy.
- If you don't have a food processor, you can chop the ingredients by hand. Be sure to chop them very finely so that the pâté is smooth.
- You can use any type of cheese that you like in this recipe. Some good options include cream cheese, cheddar cheese, blue cheese, and goat cheese.
- If you want a more flavorful pâté, you can add some herbs or spices to the mixture. Some good options include garlic, onion, parsley, and thyme.
- You can serve the pâté immediately, or you can chill it for several hours or overnight to allow the flavors to meld.
- Pâté is a versatile dish that can be served as an appetizer, a main course, or a snack. It can also be used as a sandwich spread or a dip.
Conclusion:
Four-cheese pâté is a delicious and easy-to-make dish that is perfect for any occasion. It is smooth, creamy, and flavorful, and it can be served in a variety of ways. Whether you are entertaining guests or simply looking for a quick and easy snack, four-cheese pâté is a great option.
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