Best 3 Party And Holiday Four Cheese Pate Easy Recipes
Indulge in a delectable journey of flavors with our curated collection of four-cheese pâté recipes, perfect for any party or holiday gathering. These culinary creations combine the richness of various cheeses, offering a symphony of textures and tastes that will tantalize your palate. From the classic Four-Cheese Pâté, a timeless blend of cream cheese, blue cheese, cheddar, and Parmesan, to the sophisticated Truffled Four-Cheese Pâté, infused with the earthy aroma of black truffles, each recipe promises a unique gustatory experience. For those who prefer a touch of spice, the Jalapeño Four-Cheese Pâté adds a zesty kick, while the Sun-Dried Tomato and Spinach Four-Cheese Pâté offers a vibrant medley of flavors and colors. Prepare to impress your guests with these easy-to-follow recipes, ensuring an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
FOUR-CHEESE PATE
This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before I retired. I looked for recipes like this that can be prepared way ahead. - Jeanne Messina, Darien, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans. , In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days., Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.
Nutrition Facts : Calories 152 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
FOUR-CHEESE PATE
I make this impressive spread a lot for holidays, parties, birthdays, etc. It makes a lot, but it all always gets eaten!! You can make it several days in advance, too.
Provided by Wildflour
Categories < 30 Mins
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl beat 1 pkg. cream cheese with milk and sour cream til smooth.
- Spread into a 9" pie plate lined with plastic wrap.
- Sprinkle with chopped pecans.
- In mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese til thoroughly combined.
- Gently spread over chopped pecans smoothing top flat.
- Cover and chill overnight or up to 3-4 days.
- Before serving, invert onto a plate and remove plastic wrap.
- Arrange pecan halves on top around edge.
- Serve with crackers or apples.
Nutrition Facts : Calories 302.8, Fat 28.8, SaturatedFat 14.8, Cholesterol 70.7, Sodium 302.9, Carbohydrate 3.2, Fiber 0.8, Sugar 0.6, Protein 9.5
CURRIED CHEESE PATE
This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the second!) Be sure to make ahead because it should chill at least 4 hours.
Provided by KelBel
Categories Spreads
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Blend pate ingredients together until combined.
- Line an 8" cake pan with plastic wrap and fill pan with cheese mixture. Cover with plastic wrap and chill 4 hours.
- NOTE: Can be frozen at this point. Defrost at room temperature before proceeding.
- Unmold pate on a large platter. Pour chutney over, then sprinkle with peanuts, onions, and coconut.
- Serve with crackers. ENJOY!
Nutrition Facts : Calories 225.4, Fat 18.6, SaturatedFat 11, Cholesterol 46, Sodium 268.9, Carbohydrate 3.8, Fiber 0.9, Sugar 1, Protein 7.1
Tips:
- For the best results, use a food processor to combine the ingredients. This will ensure that the pâté is smooth and creamy.
- If you don't have a food processor, you can chop the ingredients by hand. Be sure to chop them very finely so that the pâté is smooth.
- You can use any type of cheese that you like in this recipe. Some good options include cream cheese, cheddar cheese, blue cheese, and goat cheese.
- If you want a more flavorful pâté, you can add some herbs or spices to the mixture. Some good options include garlic, onion, parsley, and thyme.
- You can serve the pâté immediately, or you can chill it for several hours or overnight to allow the flavors to meld.
- Pâté is a versatile dish that can be served as an appetizer, a main course, or a snack. It can also be used as a sandwich spread or a dip.
Conclusion:
Four-cheese pâté is a delicious and easy-to-make dish that is perfect for any occasion. It is smooth, creamy, and flavorful, and it can be served in a variety of ways. Whether you are entertaining guests or simply looking for a quick and easy snack, four-cheese pâté is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
