Best 5 Party Almonds Recipes
**Party Almonds: A Medley of Crunchy, Savory, and Sweet Treats to Elevate Your Gatherings**
From lively cocktail parties to cozy game nights, elevate your gatherings with a symphony of flavors presented in our curated collection of party almond recipes. Embark on a culinary journey that transforms ordinary almonds into extraordinary delights, ranging from savory and spicy to sweet and tangy. These delectable treats, ranging from Honey Roasted Almonds to Wasabi Almonds, cater to every taste preference, ensuring that your guests will be captivated by the harmonious blend of textures and flavors. Whether you seek a quick and effortless snack or an impressive appetizer that sparks conversation, our party almond recipes have you covered. Discover the art of creating unforgettable culinary experiences with these easy-to-follow recipes, leaving a lasting impression on your guests and making your parties the talk of the town.
15 DELICIOUS ALMOND RECIPES: HONEY SESAME ALMONDS & MORE!
These simple honey sesame almonds take just 15 minutes to make! They're the perfect crunchy sweet and salty healthy snack.
Provided by Sonja Overhiser
Categories Snack
Time 15m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
- Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.
Nutrition Facts : Calories 90 calories, Sugar 2.7 g, Sodium 36.8 mg, Fat 7.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.8 g, Protein 2.9 g, Cholesterol 0 mg
PARTY ALMONDS
Great for nibbling at cocktail parties, spicy almonds can be prepared in 30 minutes. Guests will go nuts for them!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In 2-quart saucepan, melt butter over low heat; stir in oil, chili powder, curry powder, Worcestershire sauce and pepper sauce. Simmer gently 2 to 3 minutes to blend flavors.
- Add almonds; toss to coat and spread in single layer in 15x10x1-inch pan.
- Bake 10 to 15 minutes, stirring once halfway through bake time. Pour hot nuts into large bowl, toss with salt to coat. Spread in single layer in same pan; cool to room temperature. Store in airtight container.
Nutrition Facts : Calories 250, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/4 Cup), Sodium 330 mg, Sugar 2 g, TransFat 0 g
BACON-WRAPPED DATES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 35 to 40 dates
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
- Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
CANDIED ALMONDS
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Provided by Darla K
Categories Appetizers and Snacks Snacks Kids
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g
Tips:
- Choose the right almonds. Opt for whole, natural almonds that are free of any added oils or seasonings.
- Roast the almonds evenly. Spread the almonds in a single layer on a baking sheet and roast them at the recommended temperature, stirring occasionally, until they are evenly browned and fragrant.
- Don't overcrowd the pan. If you overcrowd the pan, the almonds will not roast evenly and may become soggy.
- Watch the almonds closely. Almonds can burn quickly, so it is important to watch them closely while they are roasting.
- Let the almonds cool completely. Before you add any seasonings or coatings, let the almonds cool completely. This will help the seasonings to adhere better.
- Get creative with your seasonings. There are endless possibilities when it comes to seasoning roasted almonds. You can use sweet seasonings, such as sugar, cinnamon, and nutmeg, or savory seasonings, such as salt, pepper, and garlic powder.
Conclusion:
Roasted almonds are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other recipes. They are a good source of protein, fiber, and healthy fats. With so many different ways to season and flavor them, roasted almonds are a great option for any occasion.
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