Best 3 Parsnips And Carrots Honey Glazed Recipes

Feast your eyes on this delightful duo of glazed vegetables – a symphony of flavors and textures that will tantalize your taste buds! Our parsnips and carrots, lovingly coated in a luscious honey glaze, take center stage in this culinary masterpiece. Roasted to perfection, they emerge from the oven caramelized and tender, with a hint of smokiness and a touch of sweetness.

Accompanying this delectable duo is a vibrant medley of recipes that cater to every palate. From the classic Honey-Glazed Parsnips and Carrots to the zesty Honey-Mustard Glazed Carrots, and the savory Herb-Roasted Parsnips, each recipe brings a unique twist to these humble vegetables. Whether you prefer a subtle sweetness, a tangy kick, or a hearty, savory flavor, there's a recipe here that will surely satisfy your cravings.

So, embark on a culinary adventure and explore the diverse flavors of glazed parsnips and carrots. Let these recipes guide you in creating a side dish that will steal the spotlight at your next gathering or elevate your everyday meals into something truly extraordinary.

Here are our top 3 tried and tested recipes!

HONEY GLAZED CARROTS AND PARSNIPS

Honey Glazed Carrots and Parsnips image

SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You can also add raisins to the honey just before adding the carrots and parsnips the final time.

Provided by Rita1652

Categories Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup vegetable broth or 1 cup water (adding more if needed)
1 lb carrot, peeled and cut into 1/4 inch pieces on an angle
1 lb parsnip, peeled and cut into 1/4 inch pieces on an angle
1 tablespoon unsalted butter
1 teaspoon honey
1 small onion, sliced thinly
salt and pepper, to taste

Steps:

In a pot boil broth, cook the carrots and parsnips in the broth for 10 to 15 minutes, or until they are just tender, and transfer them to a bowl.
In a skillet melt the butter and saute onions till tender add honey. If carrots and parsnips arn`t sweet you can add more honey.
Add the carrots and parsnips, Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots and parsnips are glazed evenly and heated through, and season it with salt and pepper.

PARSNIPS AND CARROTS, HONEY GLAZED

Parsnips and Carrots, Honey Glazed image

Make and share this Parsnips and Carrots, Honey Glazed recipe from Food.com.

Provided by Dancer

Categories Lemon

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 parsnip, sliced diagonally
2 -3 carrots, sliced diagonally
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon butter
2 tablespoons toasted sesame seeds

Steps:

Cook parsnips and carrots in boiling salted water until just tender.
Drain.
Add honey, lemon juice and butter.
Shake saucepan so mixture coats carrots and parsnips.
Serve sprinkled with toasted sesame seeds.

Nutrition Facts : Calories 110.8, Fat 6.4, SaturatedFat 2.3, Cholesterol 7.6, Sodium 47.6, Carbohydrate 13.7, Fiber 1.9, Sugar 10.2, Protein 1.6

HONEY-GLAZED CARROTS AND PARSNIPS

HONEY-GLAZED CARROTS AND PARSNIPS image

Categories Vegetable Thanksgiving Dinner

Yield 6-8 people

Number Of Ingredients 9

Ingredients

1 1lb. parsnips
1 lb. carrots
2-3 tbsp olive oil
few fresh thyme sprigs
1 cinnamon stick, broken in two
3 star anise
sea salt and black pepper
1-2 tbsp honey
butter

Steps:

Peel and halve parsnips and carrots so the pieces are of similar size. Heat olive oil, add carrots and parsnips and toss to coat in the oil. Add thyme, cinnamon and star anise and season with salt and pepper. Cook over med heat for 15-20 minutes turning vegetables frequently until golden and almost cooked throughout. Drizzle with honey and cook until vegetables start to caramelize. Deglaze the pan with splash of water and increase heat. Cook for 2-3 minutes until liquid has evaporated and veggies are cooked through. Stir a few knobs of butter to glaze.

Tips:

Choose the right parsnips and carrots. Look for firm, smooth parsnips and carrots that are free of blemishes and bruises.
Peel the parsnips and carrots before cooking. This will help them cook evenly and prevent the skins from becoming tough.
Cut the parsnips and carrots into uniform pieces. This will help them cook evenly and look more appealing on the plate.
Toss the parsnips and carrots with olive oil and season them with salt and pepper before roasting. This will help them brown and caramelize in the oven.
Roast the parsnips and carrots at a high temperature. This will help them cook quickly and evenly.
Make the honey glaze while the parsnips and carrots are roasting. This will give the glaze time to thicken and caramelize.
Brush the parsnips and carrots with the honey glaze during the last few minutes of roasting. This will help them glaze and brown beautifully.
Serve the parsnips and carrots immediately. They are best enjoyed hot and crispy.

Conclusion:

Honey-glazed parsnips and carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and slightly crunchy, and they pair well with a variety of main courses. The honey glaze adds a touch of sweetness and richness that takes these vegetables to the next level. So next time you're looking for a healthy and delicious side dish, give honey-glazed parsnips and carrots a try. You won't be disappointed!