Best 3 Parsnip Pear And Pecan Salad Recipes
Welcome to a culinary journey where flavors dance and textures intertwine in perfect harmony. Indulge in the Parsnip, Pear, and Pecan Salad, a delightful dish that celebrates the vibrant flavors of autumn. This salad is not just a meal; it's an experience that will tantalize your taste buds and leave you craving more.
The parsnips, roasted to perfection, offer a sweet and earthy foundation, while the crisp pears add a refreshing crunch and a burst of natural sweetness. Pecans, with their nutty flavor and buttery texture, provide a delightful contrast to the other ingredients. Drizzled with a tangy and aromatic dressing, this salad becomes an explosion of flavors that will leave you wanting seconds.
But that's not all; this article offers a collection of equally enticing recipes that will satisfy any palate. From the comforting warmth of Parsnip Soup to the vibrant Parsnip, Carrot, and Apple Salad, each dish showcases the versatility of parsnips. And for those with a sweet tooth, the Parsnip Cake with Cream Cheese Frosting is a decadent treat that will surely impress.
So, embark on this culinary adventure, explore the diverse recipes featured in this article, and discover the endless culinary possibilities that parsnips have to offer. Let your taste buds rejoice as you create dishes that are not only delicious but also visually stunning.
PARSNIP, PEAR AND PECAN SALAD
I didn't try parsnips until I was well into my 40s, but now I can't get enough of them. This salad is so delicious, I defy your kids to turn their noses up at it. -Jodi Taffel, Altadena, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Drop Parmesan cheese, 2 tablespoonfuls at a time, 1/2 in. apart onto a lightly greased or parchment-lined baking sheet. There should be 8 circles. Bake until cheese is melted and golden brown, 12-15 minutes. Cool completely., Combine next 8 ingredients. Mix thoroughly. Stir together mayonnaise and water. Add to salad; toss to coat. Serve with Parmesan crisps.
Nutrition Facts : Calories 254 calories, Fat 20g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 461mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
ROASTED PEAR AND PECAN SALAD
A light and lovely fresh tasting salad. I had this in a restaurant recently and went about making one myself. I am still playing with variations but judging by how much my DH ate, this one is a winner! I enjoy the cheese and pecans in the salad but you can mix it up and use walnuts and skip the cheese. It all depends on your personal preferences.
Provided by Stormshiver
Categories Pears
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400°C.
- Wash and core Pears, slicing into 1/4 inch wedges (approx. 8 wedges per pear).
- Lay pears on a baking sheet (I line it with parchment paper). Season with the salt and pepper and drizzle with 1 tsp olive oil.
- Bake for 5 minutes, then turn the pear wedges over and bake for another 5 - 7 minutes until roasted yet still firm. Cool.
- Wisk together the remaining Olive Oil, Balsamic Vinegar and Dijon Mustard.
- Pour the mixture over the pears (I like to cut the pears into cubes for bit sized pieces). Mix in the chopped Onion. Refrigerate for at least 30 minutes to let the flavors mix.
- Add the Pecans and Cheese (if using) just before serving.
Nutrition Facts : Calories 209.5, Fat 14.9, SaturatedFat 2, Sodium 625.4, Carbohydrate 20.9, Fiber 4.3, Sugar 12.7, Protein 0.8
PECAN-PEAR GREEN SALAD
This lovely salad adds a special touch to any meal. The juicy pear slices, toasted pecans and mixed greens are coated in tangy vinaigrette dressing that's a pleasant complement to a sweet and crunchy combination. -Katie Nicklas Ridgway, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute pear in 1 tablespoon butter until lightly browned, about 7 minutes. In a small skillet, saute pecans in remaining butter until lightly browned, about 5 minutes; sprinkle with 1/8 teaspoon salt., Divide salad greens between two salad plates; arrange pears over greens. Sprinkle with pecans. In a small bowl, whisk the vinegar, oil, pepper and remaining salt. Drizzle over salad.
Nutrition Facts :
Tips:
- To save time, buy pre-cut parsnips and pears.
- If you don't have a grill, you can roast the parsnips and pears in the oven at 425 degrees Fahrenheit for 15-20 minutes, or until they are tender and slightly caramelized.
- To make the dressing, you can use a food processor or blender to combine all of the ingredients until smooth.
- If you don't have pecans, you can substitute walnuts or almonds.
- To make the salad more substantial, you can add grilled chicken or tofu.
Conclusion:
This parsnip, pear, and pecan salad is a delicious and healthy way to enjoy these fall vegetables. The roasted parsnips and pears are sweet and caramelized, and the pecans add a nutty crunch. The dressing is light and tangy, and it perfectly complements the salad. This salad is a great side dish for any meal, or it can be served as a main course with a side of grilled chicken or tofu.
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