Best 3 Parsnip Patties Recipes

**Parsnip Patties: A Nutritious and Flavorful Treat**

Parsnip patties, a delectable fusion of flavors and textures, are a testament to the culinary versatility of this often-overlooked root vegetable. These patties, crafted with a harmonious blend of parsnips, oats, and an array of seasonings, offer a symphony of tastes that dance on the palate. As a bonus, they are gluten-free, making them a delightful option for those with dietary restrictions. This versatile dish can be tailored to suit any taste preference, whether you prefer a crispy golden exterior or a tender, melt-in-your-mouth center. Accompany these patties with a dollop of tangy sauce or a refreshing side salad for a complete and satisfying meal. Embark on a culinary journey with our collection of parsnip patty recipes, ranging from classic to innovative, and discover the endless possibilities of this humble vegetable.

Let's cook with our recipes!

PARSNIP PATTIES

Parsnip Patties image

I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and I enjoy cooking and we always turn to the recipe first in Country.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3 cups shredded peeled parsnips (about 1 pound)
1 egg, lightly beaten
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup honey, warmed

Steps:

In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey.

Nutrition Facts :

PARSNIP PATTIES

Parsnip Patties image

A great accompaniment to a turkey dinner-you can also use turnip instead of parsnips.

Provided by Fresh_Car

Categories Side Dish Vegetables

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound parsnips, peeled and chopped
2 tablespoons butter
½ small onion, finely chopped
2 tablespoons all-purpose flour, or as needed
1 cup milk
½ cup bread crumbs
salt and ground black pepper to taste
2 cups vegetable oil for frying

Steps:

Place parsnips in a large pot, and fill with enough water to cover. Bring to a boil, and cook until parsnips are tender, about 10 minutes. Drain parsnips and mash with a potato masher. Set aside.
Melt butter in a saucepan over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like, about 5 minutes. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture forms a thick sauce, about 10 minutes.
Combine the sauce, the mashed parsnips, and the bread crumbs. Season the mixture to taste with salt and pepper; form mixture into patties.
Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Fry patties, turning once, until browned on both sides, about 5 minutes per side. Drain on paper towels; serve hot.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 18.4 g, Cholesterol 10.1 mg, Fat 9.5 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 88.3 mg, Sugar 4.8 g

PARSNIP PATTIES

Parsnip Patties image

These parsnip patties are really tasty, the sweetness and intense flavor really come through in this recipe. and a nice change from potato patties. The recipe may be doubled if desired.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 21m

Yield 4 patties

Number Of Ingredients 13

Ingredients

2 small parsnips, peeled and grated (about 1-1/2 cups)
1 small red bell pepper, finely chopped
1 small onion, finely chopped
1 large egg
1 tablespoon fresh minced garlic (optional or to taste)
1/2 teaspoon dried dill (optional)
1 pinch teaspoon cayenne pepper
2 -4 tablespoons grated parmesan cheese
3 tablespoons milk (or use half and half)
1/2 cup flour (more if needed)
1/2-1 teaspoon seasoning salt
ground black pepper (to taste)
1/4 cup vegetable oil (or as needed)

Steps:

In a medium bowl, beat the egg.
Stir in milk.
Add in the flour; mix until well combined.
Add in the grated parsnips, red bell pepper, onion, the garlic and the dried dill (if using).
Season with salt and pepper (or cayenne pepper).
Form into 4 patties.
In a skillet, fry the patties over med-low heat, until golden brown on the outside, and cooked through.

Tips:

To enhance the flavor of your parsnip patties, consider adding a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs like parsley or chives before serving.
If you're aiming for a crispier texture, use panko breadcrumbs instead of regular breadcrumbs. Panko breadcrumbs will absorb less moisture and result in a golden-brown crust.
Feel free to experiment with different seasonings and spices to create your unique flavor profile. Cumin, paprika, or a dash of cayenne pepper can add a delightful kick to the patties.
For a healthier alternative, bake the parsnip patties in the oven instead of frying them. Preheat the oven to 400°F (200°C) and bake the patties for 20-25 minutes, or until golden brown.
To make your parsnip patties a complete meal, serve them with a side of roasted vegetables, a fresh salad, or your favorite dipping sauce.

Conclusion:

Parsnip patties are a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. Packed with nutrients and easily customizable, they're a great way to incorporate more vegetables into your diet. Whether you prefer them crispy or soft, baked or fried, parsnip patties are sure to be a hit with your family and friends. So, gather your ingredients, follow the simple steps, and indulge in the deliciousness of this culinary gem!