Best 2 Parsnip Crisps Recipes
Are you looking for a healthy and delicious snack option? Look no further than parsnip crisps! Made with just a few simple ingredients, these crispy, flavorful chips are a great alternative to unhealthy processed snacks. They're also incredibly versatile and can be seasoned with any of your favorite herbs and spices.
This article provides two fantastic parsnip crisp recipes: one for classic parsnip crisps and another for a more flavorful garlic and herb variation. Both are easy to make and take minimal time to prepare, making them perfect for busy individuals or families on the go.
The classic parsnip crisp recipe yields crispy, golden chips with a slightly sweet flavor. The garlic and herb variation adds a delightful savory twist with the addition of garlic, rosemary, and thyme. Whether you prefer the classic flavor or something a bit more robust, both recipes are sure to satisfy your cravings for a healthy and satisfying snack.
PARSNIP CRISPS
Steps:
- Heat peanut oil in a 5-quart Dutch oven over high heat to 370 to 375 degrees F.
- Meanwhile, scrub the parsnips to remove any excess dirt. Lay the parsnip flat on a cutting board, and using a vegetable peeler, peel off 4 to 5 flat, wide noodle-shaped strips. Rotate the parsnip 90 degrees and repeat. Continue to rotate until you can no longer peel strips. Repeat with the remaining parsnips.
- Gently add a small handful of parsnips to the oil, stirring gently, until lightly browned and crisp, approximately 1 to 1 1/2 minutes. Remove the crisps from the oil using a spider or slotted spoon; hold over the pot and allow to drain for 30 seconds. Transfer to a cooling rack set over a half sheet pan and sprinkle with salt and pepper, if desired. After the first batch, the oil temperature may drop. Adjust the heat in order to maintain a minimum temperature of 325 to 350 degrees F. Repeat until all parsnips are cooked. Serve warm or at room temperature. Once completely cooled, store in an airtight container for up to 3 days.
SMOKY PARSNIP CRISPS
Although it takes about an hour to prepare and fry enough chips for eight, it's worth the effort: They are absolutely irresistible. If kept in resealable plastic bags, they'll stay crisp for up to five days.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- Shave long, thin strips from parsnips with a peeler (preferably swivel), turning to use all sides. (Reserve ends and cores for another use, such as stock or soup.) Toss parsnip strips by hand to separate.
- Heat 3 inches oil in a heavy medium-size pot until it registers 365 degrees on a deep-fry thermometer. Add parsnip strips to the oil in small handfuls (do not crowd), turning gently with a wire skimmer, until pale gold and crisp, about 45 seconds. Transfer chips to paper towels to drain, and sprinkle with salt. (Return oil to 365 degrees between batches.) Before serving, sprinkle with smoked paprika.
Tips:
- Select firm and fresh parsnips: Choose parsnips that are smooth, firm, and free of blemishes or bruises. Fresh parsnips will have a sweet and nutty flavor.
- Slice the parsnips thinly: Use a sharp knife or mandoline to slice the parsnips into thin, even slices. This will help them crisp up evenly in the oven.
- Toss the parsnip slices with olive oil and seasonings: In a large bowl, combine the parsnip slices with olive oil, salt, pepper, and any other desired seasonings. Toss to coat evenly.
- Spread the parsnip slices in a single layer on a baking sheet: Make sure the parsnip slices are not touching each other, as this will prevent them from crisping up properly.
- Bake the parsnip crisps at a high temperature: Preheat the oven to 400°F (200°C) and bake the parsnip crisps for 15-20 minutes, or until they are golden brown and crispy. Flip the parsnip crisps halfway through baking to ensure even cooking.
- Let the parsnip crisps cool before serving: Once the parsnip crisps are done baking, remove them from the oven and let them cool on a wire rack for a few minutes before serving. This will help them crisp up even further.
Conclusion:
Parsnip crisps are a delicious and healthy snack that can be enjoyed on their own or as part of a meal. They are a great way to use up leftover parsnips, and they are also a good source of fiber, vitamins, and minerals. With their sweet and nutty flavor, parsnip crisps are a great alternative to potato chips or other unhealthy snacks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
