Best 2 Parslied New Potatoes Recipes
Indulge in the delightful simplicity and rustic charm of Parslied New Potatoes, a classic side dish that elevates any meal with its vibrant flavors and appealing presentation. These tender baby potatoes, adorned with a vibrant parsley-based sauce, are a symphony of textures and tastes that will leave your taste buds dancing. Discover three enticing variations that cater to diverse preferences and dietary needs: the classic Parslied New Potatoes, a vegan-friendly Parslied New Potatoes with Lemon and Garlic, and a tantalizing Parslied New Potatoes with Bacon and Chives. Each recipe is meticulously crafted to deliver a unique culinary experience, promising to transform your meals into memorable occasions.
Let's cook with our recipes!
PARSLIED NEW POTATOES
Make and share this Parslied New Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In medium pot, bring 2 qts water and 1 t salt to a boil.
- Cut a ring around the middle of each potato.
- Drop potatoes in boiling water, bring back to the boil.
- Reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes.
- Drain well.
- Add butter and parsley.
- Toss to coat well.
PARSLIED NEW POTATOES (MICROWAVE)
Super easy side dish, that takes little time, and tastes great with any meat dish or is great on veggie only nights.
Provided by MsSally
Categories Potato
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Dice potatoes into 1 inch pieces. I leave the skin on, but you can remove if you like.
- Place potatoes and 1/4 cup water in microwave safe dish with lid. Vent lid, microwave on high about 5 minutes.
- Potatoes should be soft, but not mushy.
- Drain off water, add other ingredients and mix until butter melts.
- Put back in microwave for about 2 minutes.
Tips:
- New Potatoes: Choose firm, unblemished potatoes of similar size for even cooking. Baby potatoes or fingerling potatoes work well.
- Parsley: Use fresh, chopped parsley for the best flavor. If you don't have fresh parsley, you can substitute dried parsley, but use half the amount.
- Garlic: Use fresh garlic for the best flavor. If you don't have fresh garlic, you can substitute garlic powder, but use a quarter of the amount.
- Butter: Use unsalted butter so you can control the saltiness of the dish. If you only have salted butter, omit the additional salt in the recipe.
- Lemon: Use fresh lemon juice for the best flavor. If you don't have fresh lemon juice, you can substitute bottled lemon juice, but use half the amount.
- Salt and Pepper: Season the potatoes to taste with salt and pepper.
- Cooking Time: The cooking time will vary depending on the size of the potatoes. Start checking the potatoes for doneness after 10 minutes.
Conclusion:
This simple yet flavorful recipe is a great way to enjoy new potatoes. The combination of parsley, garlic, butter, and lemon creates a delicious and aromatic dish that is perfect for a weeknight meal or a special occasion. Serve the potatoes as a side dish with grilled chicken, fish, or steak, or enjoy them on their own as a light lunch or snack.
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