Best 2 Parsley Salad Ala Nigella Lawson Recipes

**Parsley Salad: A Refreshing and Versatile Side Dish**

Parsley salad is a vibrant and refreshing side dish that adds a burst of flavor to any meal. Made with fresh parsley, this simple yet elegant salad is a staple in many cuisines around the world. Its versatility makes it a perfect accompaniment to grilled meats, roasted vegetables, or even as a light and healthy lunch on its own. This article presents a collection of parsley salad recipes, each with its unique twist to tantalize your taste buds. From the classic parsley salad with lemon vinaigrette to more elaborate versions featuring ingredients like avocado, cucumber, and nuts, these recipes showcase the diverse culinary possibilities of this humble herb. Whether you're looking for a quick and easy side dish or a more substantial salad to impress your guests, you'll find inspiration in this delectable selection.

Let's cook with our recipes!

PARSLEY SALAD ALA NIGELLA LAWSON

Parsley Salad Ala Nigella Lawson image

This very unusual salad is very pretty and unique. This may not be for everyone's taste buds, but is a pleasant change from the norm. I saw this prepared on the tv program "Nigella Bites." It would go well with Meditteranean or Middle Eastern style dishes and is a nice compliment to grilled chicken or fish. Be sure to only use fresh ingredients. I don't serve this as a side salad on its own, but rather, as a bed for salmon or other fish.

Provided by HeatherFeather

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 bunch flat-leaf Italian parsley
1/2 lemon, juice of, fresh
1 -2 tablespoon capers, packed in briny liquid, drained
1/2 small red onion, halved, thinly sliced (or other sweet onion)
extra virgin olive oil, to taste (high quality)
black pepper, freshly ground, to taste

Steps:

Place drained capers in a small bowl of cold water and let soak about 10 minutes.
Meanwhile, wash, stem, and drain parsley well.
Set parsley on a large plate or small platter in a big mound.
Slice as many red onion slivers as you like and sprinkle over the parsley.
Drain capers again and sprinkle over the salad.
Squeeze the juice of 1/2 a fresh lemon over the salad.
Drizzle with a spalsh of good quality extra virgin olive oil and a few grinds of black pepper.
No need to add any salt- the capers are salty enough.
Do not toss.
Wait 5 minutes, then serve.

PARSLEY SALAD WITH FENNEL AND HORSERADISH

Parsley Salad With Fennel and Horseradish image

I have always been the one at the Seder table to eat the parsley dipped in saltwater with enthusiasm. "You going to finish that?" I might ask my neighbor at the table when I see they have left theirs untouched after just a nibble. This salad is an obvious nod to the Seder plate, including both parsley (bitter herbs) and fresh horseradish, except it's less ceremonial and more just a very delicious salad. I love, love parsley and think a well-seasoned bowl of it is something that most tables can benefit from, especially if those tables include braised pots of red meat. While parsley and fennel can be prepared ahead of time, the salad itself is best dressed right before you eat.

Provided by Alison Roman

Categories easy, salads and dressings, appetizer, side dish

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

2 fennel bulbs, thinly sliced
1 large bunch parsley, tender stems and leaves
1/4 cup fresh lemon juice, plus more to taste
Kosher salt and freshly ground black pepper
Olive oil, for drizzling
Fresh horseradish, for grating

Steps:

Toss fennel and parsley together in a medium bowl. Add lemon juice, season with salt and pepper, and toss to coat. Season again with salt, pepper and more lemon juice if you like. (It should be fairly lemony.)
Drizzle with olive oil, toss to coat and grate a bit of fresh horseradish over everything, gently tossing to distribute the horseradish. (Doing it this way prevents clumping.) Transfer to a serving bowl and grate more horseradish over before serving.

Tips:

Choose fresh, vibrant parsley: The key to a flavorful parsley salad is using fresh, vibrant parsley. Look for parsley that is deeply green and has no signs of wilting or yellowing.
Use a variety of textures: To add interest and texture to your salad, use a variety of parsley types. Curly parsley, flat-leaf parsley, and Italian parsley all have different textures and flavors that can complement each other well.
Don't overdress the salad: Parsley salad is best when it is lightly dressed. A simple vinaigrette or lemon-based dressing is all you need to enhance the flavor of the parsley without overpowering it.
Add other ingredients to your liking: Feel free to add other ingredients to your parsley salad to suit your taste. Some popular additions include chopped nuts, seeds, crumbled cheese, or diced vegetables.

Conclusion:

Parsley salad is a refreshing, flavorful, and versatile dish that can be enjoyed as a side salad, a light lunch, or a healthy snack. With its simple ingredients and easy preparation, parsley salad is a great option for busy home cooks who want to eat healthy and delicious meals. Whether you follow Nigella Lawson's recipe or experiment with your own variations, you're sure to enjoy this delicious and nutritious salad.