Best 5 Parsley Red Potatoes Recipes
**Garlic Parsley Red Potatoes: A Medley of Flavors to Tingle Your Taste Buds**
Get ready to embark on a culinary journey with garlic parsley red potatoes, a delectable dish that tantalizes taste buds with its delightful medley of flavors. Featuring tender red potatoes roasted to perfection, this recipe elevates the humble spud to new heights with a symphony of aromatic garlic, earthy parsley, and a hint of zesty lemon. Join us as we explore this irresistible dish, along with two additional variations that offer unique twists on the classic: crispy air fryer red potatoes and a savory sheet pan dinner featuring red potatoes, sausage, and vegetables. Whether you're seeking a quick and easy side dish or a hearty main course, these recipes promise to satisfy your cravings and leave you wanting more.
OVEN BAKED PARSLEY RED POTATOES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g
PARSLEY RED POTATOES
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 702mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
BOILED RED-SKINNED POTATOES WITH PARSLEY
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Using a sharp knife, peel some of the skin, leaving a band for color.
- Place the potatoes in a saucepan, and cover them with water. Add salt, the parsley sprigs and bay leaf. Bring to a boil, and simmer for 15 minutes or until tender.
- Drain the potatoes, discarding the parsley sprigs and bay leaf. Add the butter, chopped parsley, cumin, salt and pepper to the potatoes in the same saucepan. Stir gently to coat the potatoes, and serve immediately.
Nutrition Facts : @context http, Calories 742, UnsaturatedFat 3 grams, Carbohydrate 151 grams, Fat 10 grams, Fiber 20 grams, Protein 18 grams, SaturatedFat 6 grams, Sodium 2024 milligrams, Sugar 7 grams, TransFat 0 grams
STEAMED PARSLEY RED POTATOES
This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but they can be served with out if desired.
Provided by Karla Everett
Categories Potatoes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.
- 2. Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
- 3. Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
- 4. Cover and let hot potatoes melt the tabs of butter.
- 5. Stir up before serving.
- 6. I like to serve mine with a dollop of sour cream on top.
GARLIC AND PARSLEY POTATOES WITH RED AND BLACK PEPPER (RACHAEL R
This is a recipe that I got from a cookbook that I've had a while called Racheal Ray's meals for 2,4,6,8 great meals for coupls or crowds.... I have prepared this and it is awesome.... I hope you enjoy it....
Provided by gertc96
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat outdoor grill to high or oven to 500 degrees F.
- Rip 2 sheets of about 18in. long foil and stack them together.
- Cut potatoes into wedges and pile them on the center of the foil.
- Combine the garlic with the potatoes and sprinkle the EVOO, red pepper flakes, parsley, and lots of salt and pepper.
- Pull the ends of the foil together and fold them over, then close the opposite sides to form a packet.
- Cook for 20 min, turning once.
- If cooking on a grill, place packet to the side and not over the direct heat to prevent scorching.
Tips for Making Perfect Parsley Red Potatoes:
- Choose the right potatoes: Use small, waxy potatoes like Red Bliss or fingerling potatoes. These potatoes hold their shape well and won't fall apart when cooked.
- Cut the potatoes evenly: Cut the potatoes into uniform pieces so that they cook evenly. If the pieces are too big, they won't cook through; if they're too small, they'll overcook and become mushy.
- Parboil the potatoes: Before roasting, parboil the potatoes for a few minutes. This helps to remove some of the starch from the potatoes, which makes them less likely to stick together. It also helps them cook more evenly.
- Use plenty of olive oil: Olive oil helps to coat the potatoes and prevent them from drying out. Be generous with the olive oil, but don't overdo it or the potatoes will become greasy.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and paprika to season the potatoes. You can also add other herbs and spices, such as rosemary, thyme, or oregano.
- Roast the potatoes at a high temperature: Roast the potatoes at a high temperature (425 degrees Fahrenheit) so that they get crispy on the outside and tender on the inside. Make sure to stir the potatoes occasionally so that they cook evenly.
- Garnish with parsley: Before serving, garnish the potatoes with fresh parsley. This adds a pop of color and flavor to the dish.
Conclusion:
Parsley red potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They're perfect for weeknight dinners, potlucks, and holiday gatherings. With a few simple tips, you can make sure that your parsley red potatoes turn out perfect every time.
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