Best 5 Parsley Potato Topped Oven Swiss Steak Recipes
**Parsley Potato-Topped Oven Swiss Steak: A Comforting Classic with a Twist**
Indulge in the hearty goodness of parsley potato-topped oven Swiss steak, a delectable dish that combines the richness of braised beef with the crispy crunch of golden-brown potatoes. This classic comfort food recipe features tender beef simmered in a flavorful sauce, topped with a layer of thinly sliced potatoes and parsley that bakes to perfection in the oven. Discover the secrets of creating this savory dish, along with variations such as slow-cooker Swiss steak, Swiss steak with mushrooms, and Swiss steak with egg noodles, all providing unique culinary experiences.
POTATO-TOPPED OVEN SWISS STEAK
For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, arrange beef in single layer. Top with carrots and onion.
- In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours.
- In 3-quart saucepan, make potatoes as directed on pouch using water, milk and butter. Stir in egg until well blended.
- Remove baking dish from oven. Uncover; spoon potato mixture over hot meat mixture. Return to oven; bake uncovered 15 to 20 minutes longer or until potatoes are set.
Nutrition Facts : Calories 320, Carbohydrate 16 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g
OVEN BAKED PARSLEY RED POTATOES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 234.5 mg, Sugar 1.2 g
PARSLEY-POTATO TOPPED OVEN SWISS STEAK
Number Of Ingredients 18
Steps:
- 1. Heat oven to 325°F. Arrange beef in ungreased 12x8-inch (2-quart) baking dish. Top with carrots and onion.2. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper mix well. Spoon over beef and vegetables. Cover with foil. Bake at 325°F. for 2 hours.3. In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme. Add egg mix well.4. Uncover baking dish spoon or pipe potato mixture over hot steak mixture. Sprinkle with paprika. Bake uncovered an additional 30 to 35 minutes or until potatoes are set and light golden brown.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 350 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 4 g 20% * Cholesterol: 80 mg 27% * Sodium: 700 mg 29% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 4 g 16% * Sugars: 6 g * Protein: 23 g * Vitamin A: 150% * Vitamin C: 20% * Calcium: 10% * Iron: 20% * Dietary Exchanges: 2 Starch, 1 Vegetable, 2 Lean Meat, 1 Fat or 2 Carbohydrate, 1 Vegetable, 2 Lean Meat, 1 Fat
Nutrition Facts : Nutritional Facts Serves
PARSLEY POTATO TOPPED OVEN SWISS STEAK
Steps:
- 1. Cut boneless beef round steak into 6 pieces.
- 2. Heat oven to 325 degrees.
- 3. Arrange beef in ungreased 12x8-inch (2-quart) baking dish and top with carrots and onions.
- 4. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
- 5. Spoon over beef and vegetables and cover with foil.
- 6. Bake at 325 degrees for 2 hours.
- 7. In medium saucepan, bring water and margarine to a boil.
- 8. Remove from heat.
- 9. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme.
- 10. Add egg and mix well.
- 11. Uncover baking dish and spoon or pipe potato mixture over hot mixture.
- 12. Sprinkle with paprika.
- 13. Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.
EASY POTATOES WITH PARSLEY
Serve these easdy potatoes with Parsley alongside our Beef Bourguignon.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 4
Steps:
- With a vegetable peeler, peel a stripe around each potato. Place potatoes in a medium saucepan; cover with 1 inch salted water. Bring to a boil, reduce heat; simmer until potatoes can be easily pierced with the tip of a sharp knife, 10 to 20 minutes.
- Drain well; return to pot. Toss with butter and parsley; season generously with salt and pepper. Serve immediately.
Nutrition Facts : Calories 210 g, Fat 6 g, Fiber 5 g, Protein 4 g
Tips:
- Sear the steak properly: Searing the steak on all sides before braising it creates a flavorful crust and locks in the juices.
- Use a good quality beef broth: The beef broth is the base of the sauce, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich, beefy flavor.
- Add vegetables to the braising liquid: Vegetables like carrots, celery, and onions add flavor and depth to the sauce. You can also add other vegetables like mushrooms or bell peppers.
- Cook the steak until it is fall-apart tender: The steak should be cooked until it is very tender and easily shredded with a fork. This usually takes about 1-2 hours.
- Serve the steak over mashed potatoes or egg noodles: Mashed potatoes or egg noodles are a classic side dish for Swiss steak. They help to soak up the delicious sauce.
Conclusion:
Parsley potato-topped oven Swiss steak is a classic comfort food dish that is easy to make and always a hit with the family. The steak is seared and then braised in a flavorful sauce until it is fall-apart tender. The potatoes and parsley topping adds a crispy and flavorful crust to the dish. This dish is sure to become a favorite in your household.
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