Best 3 Parsley Pesto Spaghetti Recipes
**Indulge in the vibrant flavors of parsley pesto spaghetti, a delightful dish that combines the freshness of parsley, the nutty flavor of pine nuts, and the sharpness of Parmesan cheese. Embark on a culinary journey with three enticing variations of this classic recipe, each offering a unique twist to tantalize your taste buds.**
**1. Classic Parsley Pesto Spaghetti:** Experience the traditional magic of parsley pesto in its purest form. This timeless recipe features a vibrant green pesto sauce made from fresh parsley, basil, garlic, and olive oil, tossed with al dente spaghetti. Garnish with a sprinkle of Parmesan cheese and chopped parsley for an authentic Italian touch.
**2. Sun-Dried Tomato Parsley Pesto Spaghetti:** Elevate the classic parsley pesto with the addition of sun-dried tomatoes. These sweet and tangy gems add a burst of flavor and color to the dish. Pair them with roasted pine nuts and crumbled feta cheese for a Mediterranean-inspired twist.
**3. Spicy Parsley Pesto Spaghetti:** Ignite your taste buds with a spicy rendition of parsley pesto spaghetti. Infuse the pesto sauce with red chili flakes or chopped jalapeños for a fiery kick. Balance the heat with the sweetness of cherry tomatoes and the creaminess of goat cheese.
**No matter your preference, these parsley pesto spaghetti recipes offer a delectable symphony of flavors that will satisfy any palate. Gather your ingredients and embark on a culinary adventure, delighting in the vibrant colors and tantalizing tastes of parsley pesto spaghetti.**
SPAGHETTI WITH MINT AND PARSLEY PESTO
Steps:
- Blend the ingredients, except the pasta, together in a blender or food processor.
- In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.
SPAGHETTI WITH MINT & PARSLEY PESTO
Recipe courtesy of Dave Lieberman and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/dave-lieberman/spaghetti-with-mint-and-parsley-pesto.html
Provided by Food.com
Categories Spaghetti
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend the ingredients, except the pasta, together in a blender or food processor.
- In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.
PARSLEY PESTO SPAGHETTI
This is a fun and tasty way to serve traditional pasta. I adapted it from a recipe I came across years ago.-Christine Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. , Meanwhile, place parsley, almonds and garlic in a food processor or blender; cover and process until finely chopped. Transfer to a large serving bowl; stir in cheese and butter. Drain spaghetti and add to pesto with salt and pepper; toss to coat.
Nutrition Facts :
Tips:
- Use fresh, vibrant parsley for the most flavorful pesto. Look for parsley with deep green leaves and no signs of wilting.
- To maximize the pesto's flavor, toast the pine nuts before adding them to the food processor.
- If you don't have Parmesan cheese on hand, you can substitute Pecorino Romano or Asiago cheese.
- For a vegan pesto, omit the Parmesan cheese and use nutritional yeast instead.
- Pesto can be made ahead of time and stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- Pesto is a versatile condiment that can be used in a variety of dishes, such as pasta, pizza, sandwiches, and salads.
Conclusion:
Parsley pesto spaghetti is a quick and easy meal that is packed with flavor. The bright, herbaceous flavor of the parsley pesto pairs perfectly with the salty Parmesan cheese and the al dente spaghetti. This dish is sure to please everyone at the table, and it's a great way to use up fresh parsley.
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