Best 2 Parsley Onion And Lemon Salad Recipes

Indulge in a symphony of flavors with this vibrant Parsley, Onion, and Lemon Salad. This refreshing salad bursts with freshness, offering a delightful balance of tangy, savory, and herbaceous notes.

The combination of parsley, onions, and lemon creates a flavor profile that is both zesty and invigorating. You will also enjoy variations of this salad with the addition of other ingredients like tomatoes, cucumbers, feta cheese, and mint. Each recipe offers a unique twist on the classic parsley salad, ensuring that there's something for every palate.

Whether you're looking for a light and healthy lunch option or a refreshing side dish to accompany your favorite meal, this parsley salad is sure to satisfy. So, gather your ingredients and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

RED ONION, PARSLEY, AND PRESERVED LEMON SALAD

Red Onion, Parsley, and Preserved Lemon Salad image

Categories Salad Onion Side Vegetarian Wheat/Gluten-Free Lemon Summer Parsley Gourmet Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6 as a first course

Number Of Ingredients 13

Ingredients

3 cups thinly sliced red onions
1/2 cup coarsely fresh flat-leafed parsley leaves
2 tablespoons olive oil
peel of 1/8 preserved lemon cut into julienne strips, plus 1/3 cup preserved lemon juice or fresh lemon juice to taste
1 large garlic clove, minced
1/4 teaspoon ground coriander
a pinch cayenne, or to taste
coarse salt to taste
Preserved Lemons:
4 large (about 6 ounces each) lemons (preferably thin-skinned), scrubbed
2/3 cup coarse salt
1 cup fresh lemon juice (from about 5 large lemons)
olive oil

Steps:

To prepare salad:
In a bowl cover onions with cold water and soak 30 minutes. Drain onions well and pat dry between layers of paper towels. In a bowl stir together onions with remaining ingredients and let stand, stirring occasionally, 15 minutes.
To make Paula Wolfert's Seven-Day Preserved Lemons:
Dry lemons well and cut each into 8 wedges. In a bowl toss wedges with salt and transfer to a glass jar (about 6-cup capacity). Add lemon juice and cover jar with a tight-fitting glass lid or plastic-coated lid. Let lemons stand at room temperature 7 days, shaking jar each day to redistribute salt and juice. Add oil to cover lemons and store, covered and chilled, up to 6 months. Makes 4 preserved lemons.

PARSLEY, ONION, AND LEMON SALAD

Parsley, Onion, and Lemon Salad image

Make and share this Parsley, Onion, and Lemon Salad recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 bunches parsley, coarsely chopped
1 large red onion, thinly sliced
4 large lemons, preferably thin-skinned, peeled and diced
salt and pepper

Steps:

In a large bowl, toss all the ingredients together, then cover and chill lightly.

Nutrition Facts : Calories 40.7, Fat 0.3, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 11.6, Fiber 3.1, Sugar 3.7, Protein 1.4

Tips:

Choose the freshest parsley: Look for parsley that is bright green and has no signs of wilting or yellowing.
Use a sharp knife to chop the parsley: This will help to prevent the parsley from bruising and will give you a cleaner cut.
Don't over-chop the parsley: Over-chopped parsley will lose its flavor and texture.
Use a variety of onions: Red onions, white onions, and shallots all work well in this salad.
Slice the onions thinly: This will help them to marinate better in the dressing.
Use fresh lemon juice: Fresh lemon juice has a brighter flavor than bottled lemon juice, and it will help to balance out the flavors in the salad.
Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will overwhelm the other flavors in the salad.

Conclusion:

Parsley, onion, and lemon salad is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like your salad tart or sweet, spicy or mild, there is a parsley, onion, and lemon salad recipe out there for you.