Best 2 Parsley Omelette With Olive Ricotta Recipes
Indulge in a culinary journey with our selection of parsley omelette with olive ricotta recipes, a delectable dish that combines the vibrant flavors of parsley, the richness of ricotta cheese, and the savory goodness of eggs. Embark on a taste sensation with our classic parsley omelette, featuring a tender egg base generously filled with fresh parsley and a hint of garlic. Discover the delightful combination of flavors in our parsley and feta omelette, where salty feta cheese complements the delicate parsley notes. For a vegetarian twist, try our parsley and spinach omelette, where spinach adds a vibrant green hue and a boost of nutrients. If you prefer a heartier option, our parsley and bacon omelette is sure to satisfy, with the smoky bacon adding a delightful crunch and savory flavor. And for a touch of Mediterranean flair, our parsley and sun-dried tomato omelette is a must-try, where sun-dried tomatoes infuse the omelette with a sweet and tangy burst of flavor.
Let's cook with our recipes!
THE OMELETTE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Beat the eggs with a fork; season with a pinch of salt and pepper add any fresh herbs you would like to include
- Melt the butter in an omelet pan or a nonstick 7inch pan with sloping sides. Tilt the pan from side to side to coat the bottom with melted butter. When butter is about to turn brown, add the eggs to the skillet. Over high heat, stir the eggs with your right hand while you shake the pan back and forth, up and down, with your left hand. When the underside of the omelet begins to set, tilt to pan, after you lift the edge of omelet, so that any uncooked egg from the top will run under the cooked egg and set. Run a line of the grated cheese down the middle of the omelet
- Hold the right top or side third of the omelet towards the center, then roll it over onto other third.
- Grab the handle of the omelet pan with your right hand, and roll the omelette onto a plate.
GRUYèRE AND PARSLEY OMELETS
Categories Cheese Egg Herb Breakfast Brunch Low Carb Vegetarian Quick & Easy Wheat/Gluten-Free Fall Spring Summer Winter Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend. Melt 1 tablespoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture (about 1/2 cup) to skillet. Cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes. Top half of omelet with 1/4 cup cheese. Using spatula, fold other half of omelet over cheese; slide out onto plate. Repeat with remaining butter, egg mixture and cheese. Sprinkle omelets with remaining 1 tablespoon parsley.
Tips:
- Choose fresh, vibrant parsley: The quality of your parsley will greatly impact the flavor of your omelet. Look for parsley that is deep green in color and has a strong, aromatic scent.
- Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them gently over low heat until they are just set, but still slightly runny in the center.
- Use a good quality olive oil: Olive oil adds a delicious flavor to the omelet. Choose an extra virgin olive oil for the best flavor.
- Don't be afraid to experiment with different fillings: In addition to parsley and ricotta, you can also add other fillings to your omelet, such as cheese, vegetables, or meat.
Conclusion:
A parsley omelet with olive ricotta is a delicious and nutritious breakfast or brunch option. It is easy to make and can be customized to your liking. With its fresh parsley flavor and creamy ricotta filling, this omelet is sure to please everyone at the table.
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