Best 2 Parsley Deviled Eggs Recipes
Indulge in a delightful culinary journey with our parsley deviled eggs, a classic appetizer elevated with the vibrant flavors of fresh parsley. These delectable treats are perfect for any occasion, whether it's a casual get-together, a festive brunch, or an elegant party. With just a few simple ingredients and a touch of creativity, you can whip up these savory gems that will tantalize your taste buds and impress your guests. Discover variations that cater to various dietary preferences, including a creamy avocado deviled egg filling for a luscious twist and a spicy deviled egg variation that packs a flavorful punch. Get ready to embark on a culinary adventure as we guide you through the art of crafting these parsley deviled eggs, ensuring a delightful experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh parsley: Fresh parsley has a more vibrant flavor than dried parsley, and it will make your deviled eggs taste more delicious.
- Hard-boil your eggs perfectly: The key to perfect deviled eggs is to hard-boil your eggs correctly. To do this, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Then, drain the hot water and immediately run cold water over the eggs until they are cool to the touch.
- Make sure your filling is smooth: To ensure that your deviled egg filling is smooth, use a food processor or blender to blend the ingredients until they are completely smooth. You can also use a fork to mash the ingredients together, but make sure to mash them until they are very smooth.
- Chill your deviled eggs before serving: After you have filled your deviled eggs, chill them in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld together and will make the deviled eggs more firm and easier to eat.
Conclusion:
Parsley deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make, delicious, and always a crowd-pleaser. With just a few simple ingredients, you can make a batch of parsley deviled eggs that will be the hit of your next party or potluck.
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