Best 9 Parsley Buttered Carrots For The Microwave Recipes

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**Parsley Buttered Carrots: A Delightfully Simple Side Dish for Any Occasion**

Craving a flavorful and effortless side dish to complement your main course? Look no further than parsley buttered carrots, a classic culinary creation that delivers both taste and simplicity. This versatile dish, suitable for various dietary preferences, is prepared with fresh carrots, fragrant parsley, and a luscious butter sauce. Discover the art of creating this timeless side dish through our collection of parsley buttered carrot recipes, each offering unique variations to suit your palate. From classic to modern interpretations, these recipes promise to elevate your culinary repertoire and leave a lasting impression on your taste buds. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the goodness of carrots, parsley, and butter.

The first recipe, titled "Classic Parsley Buttered Carrots," takes you back to the roots of this timeless dish. With its straightforward ingredients and basic cooking techniques, this recipe ensures a flavorful and satisfying side dish that pairs well with various main courses. For those seeking a touch of sophistication, the "Garlic and Herb Parsley Buttered Carrots" recipe incorporates aromatic garlic and a medley of herbs, resulting in a side dish that boasts a delightful depth of flavor. If you're watching your calorie intake, the "Light and Healthy Parsley Buttered Carrots" recipe offers a guilt-free indulgence with its reduced-fat butter and tangy lemon juice. And for those who appreciate a touch of sweetness, the "Honey-Glazed Parsley Buttered Carrots" recipe adds a delightful honey glaze to the mix, creating a caramelized and irresistible side dish.

No matter your culinary preferences, the parsley buttered carrots recipes presented here offer something for everyone. Prepare to tantalize your taste buds with this classic dish, made exceptional through the unique variations and cooking techniques explored in each recipe.

Here are our top 9 tried and tested recipes!

HONEY-GLAZED CARROTS



Honey-Glazed Carrots image

My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.-Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 package (16 ounces) baby carrots
1 tablespoon water
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice

Steps:

  • Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender. , Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed.

Nutrition Facts : Calories 127 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

HERB-BUTTERED BABY CARROTS



Herb-Buttered Baby Carrots image

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens-let your imagination be your guide.-Sandra Corey, Caldwell, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 9

1 pound fresh baby carrots, trimmed
1/4 cup butter, cubed
1 garlic clove, minced
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme

Steps:

  • Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots., Bake, covered, until carrots are tender, 50-60 minutes, stirring once.

Nutrition Facts : Calories 143 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 180mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein.

MICROWAVE HONEY & FENNEL-GLAZED CARROTS



Microwave honey & fennel-glazed carrots image

Toss baby carrots in a fennel and honey butter and serve at a Christmas feast. They look special, and best of all, don't take up any hob space

Provided by Good Food team

Time 10m

Number Of Ingredients 5

40g butter, softened
1 tbsp runny honey (heather honey works well)
1 tsp crushed fennel seeds
600g baby carrots (Chantenay), large ones halved
½ bunch of parsley, finely chopped

Steps:

  • Mash the butter in a bowl with the honey and fennel seeds. Cover and chill until needed. Can be prepared up to three days ahead.
  • Trim the tops off the carrots and wash under cold running water, scrubbing them with a clean scourer to get rid of any dirt. Put the carrots in a large, microwave-proof bowl with 2 tsp water. Cover the carrots with a microwaveable plate or lid and heat on full power for 5-6 mins until just tender. Drain, then toss with the honey and fennel butter and parsley. Taste for seasoning and serve.

Nutrition Facts : Calories 100 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

CARROTS WITH PARSLEY BUTTER



Carrots with Parsley Butter image

Parsley provides an aromatic flavor to this carrot side dish - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

2 cups baby-cut carrots
1/2 cup chicken broth
1 tablespoon sugar
2 teaspoons butter or margarine
1 teaspoon cornstarch
1 tablespoon cold water
1 tablespoon chopped fresh parsley

Steps:

  • In 1 1/2-quart saucepan, heat carrots and broth to boiling over high heat; reduce heat. Cover and simmer about 8 minutes or until tender. Remove carrots from liquid; place in small bowl and cover to keep warm.
  • Stir sugar and butter into liquid in saucepan until butter is melted and sugar is dissolved. In small bowl, mix cornstarch and water; stir into butter mixture in saucepan. Heat to boiling, about 1 minute, until slightly thickened.
  • Pour butter mixture over carrots. Add parsley; toss.

Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 6 g, TransFat 0 g

GLAZED CARROTS IN THE MICROWAVE



Glazed Carrots in the Microwave image

Make and share this Glazed Carrots in the Microwave recipe from Food.com.

Provided by Mami J

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb carrot, cut into 1/4 in thick sticks
3 tablespoons butter
1 teaspoon orange zest
1 tablespoon brown sugar

Steps:

  • Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine.
  • Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.

BUTTERED CARROTS WITH PARSLEY



Buttered Carrots with Parsley image

Serve these rich and flavorful carrots with our Salt-Roasted Red Snapper.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 1/2 pounds (6 or 7 medium) carrots, scrubbed and peeled
Coarse salt
2 tablespoons unsalted butter
2 tablespoons roughly chopped flat-leaf parsley
Freshly ground pepper

Steps:

  • Cut the carrots into 3-by-1/2-by-1/8-inch pieces. Fill a large saucepan with water; bring to a boil. Add 2 tablespoons salt. Blanch carrots until they start to soften but are still firm, about 2 1/2 minutes. Transfer to a colander; rinse under cold water; set aside.
  • In a large skillet set over medium heat, melt the butter. Add the blanched carrots, and toss in the butter to coat. Cook carrots until tender, 5 to 7 minutes. Stir in the parsley, and season with salt and pepper. Serve.

GLAZED PARSLEY CARROTS



Glazed Parsley Carrots image

This is a French classic, carrots Vichy, or glazed carrots. The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar. Care must be taken to avoid overcooking and burning the sugar mixture.

Provided by Pierre Franey

Categories     easy, quick, weekday, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 1/4 pounds carrots, trimmed and scraped
Salt and freshly ground pepper to taste
1/2 teaspoon sugar
1/4 cup water
1 tablespoon fresh lemon juice
2 tablespoons butter
2 tablespoons finely chopped parsley

Steps:

  • Cut the carrot into very thin slices. There should be about 4 cups. Place in a saucepan. Add salt, pepper, sugar, water, lemon juice and butter.
  • Cover tightly. Cook over moderately high heat, shaking pan occasionally. Cook about 7 minutes until carrots are tender, the liquid has evaporated and the carrots are lightly glazed. Take care they do not burn. Sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 396 milligrams, Sugar 7 grams, TransFat 0 grams

HERB-BUTTERED BABY CARROTS



Herb-buttered baby carrots image

Make the herby mustard butter a few days ahead, then microwave your carrots on the day for a speedy vegetarian side. It's the perfect dish for Christmas dinner or a Sunday roast

Provided by Esther Clark

Categories     Side dish, Vegetable

Time 20m

Number Of Ingredients 5

80g butter , softened
1 tbsp finely chopped tarragon
1½ tbsp finely chopped parsley
½ tbsp wholegrain mustard
1kg baby carrots

Steps:

  • Mash the butter in a bowl with the tarragon, parsley and mustard, as well as some seasoning. Cover and chill until needed. Can be made up to three days ahead.
  • Trim the long green tops off the carrots and wash under cold running water, scrubbing them with a clean scourer to get rid of any dirt. Halve the carrots lengthways so they're all the same size, and put in a large, microwave-proof bowl with 3 tbsp water. Cover the carrots with a microwaveable plate or lid and heat on full power for 8-10 mins until just tender. Drain, then toss with the herby butter and serve straightaway.

Nutrition Facts : Calories 115 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

CARROTS IN LEMON-PARSLEY BUTTER



Carrots in Lemon-Parsley Butter image

THIS simple dish has a surprise in flavor with the touch of lemon and a fresh taste with the addition of parsley. The great color makes any entree pleasing to the eye.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1-1/2 pounds fresh carrots, sliced
1/4 cup butter, cubed
2 tablespoons minced fresh parsley
2 tablespoons lemon juice
1/4 teaspoon salt

Steps:

  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain; set carrots aside., In the same pan, melt butter over medium heat. Stir in the parsley, lemon juice and salt. Return carrots to the pan and heat through.

Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 216mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.

Tips:

  • Choose fresh, vibrant parsley: The fresher the parsley, the more flavorful your dish will be. Look for parsley with bright green leaves and a strong, pleasant aroma.
  • Use unsalted butter: Unsalted butter allows you to control the amount of salt in your dish. If you use salted butter, be sure to taste the carrots before adding additional salt.
  • Microwave the carrots in short intervals: This will help to prevent them from overcooking and becoming mushy. Cook the carrots in 1-2 minute intervals, stirring in between, until they are tender but still slightly firm.
  • Use a microwave-safe bowl: Be sure to use a bowl that is specifically designed for use in the microwave. This will help to prevent the bowl from cracking or melting during cooking.

Conclusion:

Parsley buttered carrots are a quick and easy side dish that is perfect for any occasion. They are flavorful, healthy, and can be made in just a few minutes. So next time you are looking for a simple and delicious side dish, give parsley buttered carrots a try.

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