Best 2 Parsley And Chive Herbed Butter Recipes
Indulge in a culinary journey with our exquisite parsley and chive herbed butter. Crafted with fresh herbs, this versatile spread elevates any dish with its vibrant flavor and aroma. Whether you're a seasoned chef or a home cook looking to add a touch of elegance to your meals, our curated collection of recipes offers something for everyone. Discover the simplicity of our classic parsley and chive butter, perfect for adding a burst of flavor to grilled meats, roasted vegetables, or a warm slice of bread. For a more sophisticated touch, try our herbed butter with a hint of lemon zest, adding a refreshing citrusy note to fish, chicken, or pasta. And for those seeking a truly unique experience, our sun-dried tomato and basil herbed butter will transport you to the sun-kissed fields of Italy. With its vibrant red hue and aromatic blend of herbs, this spread will add a touch of Mediterranean flair to your culinary creations.
Here are our top 2 tried and tested recipes!
PARSLEY AND CHIVE HERBED BUTTER
I just can't wait for summertime when my herb garden is in its' full bloom. One thing I really enjoy using fresh herbs in is Herbed Butters. Herbed butters are an easy and simple way of adding the delicious flavors of fresh herbs to your snacks and meals. Use on sandwiches, fresh baked breads, toast and crackers; add to grilled meats, fish, and vegetables. Imagine how impressed your guests will be when you serve butter mixed with fresh herbs from your own garden at mealtime! Don't limit yourself to just this recipe! You can create your own Herbed Butter recipes just by choosing between your favorite well flavored herbs such as Chives, Garlic, Parsley, Rosemary, Sage, Tarragon and Thyme. Enjoy!
Provided by - Carla -
Categories Very Low Carbs
Time 5m
Yield 1 8 oz portion Herbed Butter
Number Of Ingredients 5
Steps:
- Beat the herbs into the butter; add the lemon juice and seasoning and mix until smooth.
- Chill well before serving.
- Store in the refrigerator until ready to use or freeze in ice-cube trays for handy ready to use portions.
Nutrition Facts : Calories 1641.7, Fat 184.1, SaturatedFat 116.5, Cholesterol 487.6, Sodium 1311.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.4, Protein 2.4
PARSLEY BUTTER
Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress your guests and they will be asking for the recipe.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients. Refrigerate leftovers.
Nutrition Facts :
Tips and Conclusion
Tips:
- For the best results, use fresh, finely chopped parsley and chives.
- If you don't have fresh herbs, you can use 1/4 cup dried parsley and 1/4 cup dried chives.
- You can also add other herbs to your butter, such as basil, thyme, or oregano.
- If you want a more flavorful butter, you can add a clove of minced garlic.
- This butter can be used to baste grilled meats, as a spread for sandwiches or crackers, or as a topping for baked potatoes.
Conclusion:
Parsley and chive herbed butter is a versatile and delicious condiment that can be used in a variety of ways. It's perfect for adding flavor to grilled meats, roasted vegetables, or pasta dishes. It can also be used as a spread for sandwiches or crackers, or as a topping for baked potatoes. This recipe is easy to make and can be stored in the refrigerator for up to two weeks.
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