Best 2 Parrothead Salad Recipes
In the realm of culinary creativity, the Parrothead Salad emerges as a vibrant and flavorful dish that tantalizes the taste buds with its tropical flair. Inspired by the carefree spirit of Jimmy Buffett and his Parrothead followers, this salad is an explosion of colors and textures, featuring a medley of fresh ingredients that pay homage to the laid-back lifestyle of the islands. From the classic combination of pineapple, mango, and avocado to the unique addition of coconut and macadamia nuts, each bite of this salad transports you to a tropical paradise. Whether you're hosting a backyard barbecue, a beach party, or simply seeking a refreshing and healthy meal, the Parrothead Salad is sure to become a favorite. The article offers two variations of this delightful dish: a classic Parrothead Salad with a tangy lime vinaigrette and a creamy Parrothead Salad with a luscious coconut-lime dressing. Both recipes provide step-by-step instructions, ensuring that even novice cooks can easily whip up this tropical masterpiece.
Let's cook with our recipes!
PARROTHEAD SALAD
Categories Bacon Berry Fruit Leafy Green Tomato
Number Of Ingredients 9
Steps:
- Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl.
- Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours@
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
- To serve, crumble the bacon slices and sprinkle over the salad.
PARROTHEAD SALAD
I first had this colorful salad at a tailgate before a Jimmy Buffett concert, thus the name! It's perfect for spring and summer get-togethers when the ingredients are fresh and ripe. My supper club likes it even better with Buffett playing in the background! Serve with poppy seed dressing.
Provided by jeannie
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.
Nutrition Facts : Calories 172 calories, Carbohydrate 29.2 g, Cholesterol 6.6 mg, Fat 5.4 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 157.6 mg, Sugar 19.7 g
Tips:
- For the best flavor, use fresh, ripe pineapple. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- If you don't have any mandarin oranges, you can substitute another type of citrus fruit, such as grapefruit or oranges.
- If you don't have any coconut flakes, you can omit them or substitute another type of nut, such as chopped walnuts or almonds.
- For a sweeter salad, add a tablespoon or two of honey or sugar to the dressing.
- If you want a tangier salad, add a tablespoon or two of vinegar to the dressing.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Parrothead Salad is a delicious and refreshing salad that is perfect for a summer party or potluck. It is made with fresh pineapple, mandarin oranges, coconut flakes, and a creamy dressing. The salad is easy to make and can be made ahead of time, making it a great option for busy weeknights. Enjoy!
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