Best 4 Paros Island Patates Riganates Potatoes W Fresh Oregano Recipes
Embark on a culinary journey to the picturesque island of Paros, Greece, and discover the authentic flavors of Patates Riganates, a delightful dish showcasing the harmonious blend of fresh oregano, aromatic olive oil, and tender potatoes. This traditional Greek recipe is a symphony of simple ingredients, each playing a vital role in creating a dish that is both comforting and captivating. Join us as we explore the culinary heritage of Paros through this beloved dish, presented with three unique variations that cater to diverse preferences and dietary needs.
**Vegan Patates Riganates**: Indulge in a plant-based rendition of this classic dish, where potatoes take center stage, bathed in a fragrant marinade of olive oil, lemon juice, and fresh oregano. Enjoy the symphony of flavors as the potatoes roast to perfection, offering a satisfying crunch on the outside and a fluffy, flavorful interior.
**Classic Patates Riganates**: Experience the traditional preparation of Patates Riganates, where tender potatoes are lovingly coated in a mixture of olive oil, fresh oregano, salt, and pepper. Witness the transformation as they roast in the oven, their skins turning golden brown and their flesh becoming soft and irresistibly creamy.
**Crispy Patates Riganates**: For those who crave a delightful crunch, this variation of Patates Riganates is a true delight. Thinly sliced potatoes are carefully tossed in a flavorful combination of olive oil, lemon juice, fresh oregano, and a hint of garlic. As they roast in the oven, the potatoes achieve a crispy, golden-brown exterior while maintaining a tender, fluffy interior.
Prepare to be captivated by the enchanting aromas and delectable flavors of Patates Riganates, a culinary gem from the beautiful island of Paros. Let your taste buds embark on a journey of discovery as you savor each bite of these perfectly roasted potatoes, infused with the essence of fresh oregano and bathed in the golden embrace of olive oil.
PAROS ISLAND PATATES RIGANATES (POTATOES W/ FRESH OREGANO)
These fresh oregano roasted potatoes are irresistible so make sure you have plenty for seconds! This dish is phenomenal on Paros, a Greek Island, where the local potatoes have an exceptional taste. If using small potatoes, there is no need to peel them, but be sure to halve them, so they can absorb more sauce. Adapted from The Foods of the Greek Islands by Aglaia Kremezi.
Provided by NcMysteryShopper
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes in a single layer in a 13X9 dish and pour the oil over them. Add garlic, dried oregano, salt & pepper to taste. Toss to coat with oil.
- Bake potatoes for 15 minutes.
- Add stock, toss and bake for 10 minutes more.
- Add lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
- Preheat broiler and broil potatoes for a couple minutes, until golden.
- Sprinkle with fresh oregano. Serve immediately.
PATATES FOURNO RIGANATES (BAKED POTATOES WITH OREGANO)
Make and share this Patates Fourno Riganates (Baked Potatoes With Oregano) recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 45m
Yield 4 potatoes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes under cool running water.
- Place in a large, heavy saucepan with enough water to cover potatoes completely.
- Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
- Drain in strainer, cool to room temperature, then peel.
- Preheat oven to 350*.
- Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
- Pour olive oil over potatoes. Add lemon juice, oregano, and salt.
- Stir very gently to keep potato slices from breaking.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 375.2, Fat 10.5, SaturatedFat 1.5, Sodium 313.1, Carbohydrate 65, Fiber 8.2, Sugar 3, Protein 7.5
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
Tips:
- To make sure the potatoes are cooked evenly, cut them into uniform-sized pieces.
- If you don't have fresh oregano, you can use 1/2 teaspoon dried oregano.
- Feel free to add other herbs and spices to the potatoes, such as thyme, rosemary, or garlic powder.
- You can also roast the potatoes in the oven at 425 degrees Fahrenheit for about 30 minutes, or until they are tender and golden brown.
Conclusion:
Patates Riganates is a delicious and easy-to-make Greek dish that is perfect for a summer meal. The potatoes are crispy on the outside and fluffy on the inside, and the fresh oregano gives them a lovely flavor. This dish is a great way to enjoy the fresh flavors of summer, and it is sure to be a hit with your family and friends.
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