Best 2 Parmesan Zucchini Strips Recipes
**Explore the Culinary Delights of Parmesan Zucchini Strips: A Journey Through Crispy, Cheesy Perfection**
Embark on a culinary adventure with parmesan zucchini strips, a tantalizing appetizer or side dish that combines the crispiness of zucchini with the irresistible flavors of parmesan cheese. These delectable strips are not just a treat for your taste buds but also a feast for your eyes, adding a vibrant pop of color to your table. With variations ranging from air fryer to oven-baked recipes, this article offers a comprehensive guide to creating this irresistible dish. Discover the secrets to achieving perfectly crispy zucchini strips, complemented by a golden-brown parmesan crust. Parmesan zucchini strips are a versatile culinary creation, perfect for any occasion. Serve them as an appetizer at your next party, elevate your weekday meals, or pack them in your lunchbox for a satisfying midday snack.
PARMESAN ZUCCHINI STRIPS
"My friends say these crispy zucchini sticks remind them of a restaurant appetizer," shares Marilyn Hutter of Costa Mesa, California. "Little do they know how simple they are to make. With only four ingredients, they couldn't be easier," she assures.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the bread crumbs and cheese topping. Dip zucchini in egg substitute, then in crumb mixture. Place on a baking sheet coated with cooking spray. Bake at 450° for 20-25 minutes or until golden brown and tender.
Nutrition Facts :
WONDERFUL PARMESAN ZUCCHINI STRIPS
Make and share this Wonderful Parmesan Zucchini Strips recipe from Food.com.
Provided by Dine Dish
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- In a bowl, combine bread crumbs and cheese topping.
- Dip zucchini strips into egg, then into crumb mixture.
- Place on baking sheet coated with nonstick cooking spray.
- Bake at 450 degrees for 20-25 minutes or until golden brown and tender.
Tips:
- Choose fresh, firm zucchini for the best results.
- Use a sharp knife to cut the zucchini into thin strips.
- If you don't have a mandoline, you can use a vegetable peeler to create thin zucchini strips.
- Be careful not to overcrowd the pan when cooking the zucchini strips.
- Cook the zucchini strips until they are golden brown and tender.
- Season the zucchini strips with salt, pepper, and garlic powder to taste.
- Garnish the zucchini strips with fresh parsley or grated Parmesan cheese before serving.
Conclusion:
Parmesan zucchini strips are a delicious and easy-to-make side dish that can be enjoyed as part of a healthy meal. They are perfect for a quick and easy weeknight dinner or for a special occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a new and exciting way to prepare zucchini, give Parmesan zucchini strips a try. You won't be disappointed!
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