Best 5 Parmesan Witches Broomsticks Recipes

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**Introducing the Magical Parmesan Witches' Broomsticks: A Culinary Delight for Halloween and Beyond**

As Halloween approaches, the air fills with excitement and the desire for spooky treats. Among the many beloved Halloween snacks, Parmesan Witches' Broomsticks stand out as a delightful and visually appealing creation. These crispy and cheesy breadsticks, shaped like miniature broomsticks, are sure to be a hit at any Halloween party or gathering. The recipe is simple enough for home cooks of all skill levels, making it a perfect activity to enjoy with friends and family.

This article presents a collection of Parmesan Witches' Broomsticks recipes, each offering unique variations on the classic dish. From the traditional recipe using pizza dough to innovative versions made with pretzel dough or even wonton wrappers, there's a recipe for every taste and preference. Whether you prefer a crispy or soft texture, a garlicky or cheesy flavor, or a touch of spice, you're sure to find the perfect recipe here.

So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these enchanting Parmesan Witches' Broomsticks. Transform your kitchen into a witches' lair and let the magic of Halloween fill your home with laughter, joy, and delicious aromas. Happy baking!

Here are our top 5 tried and tested recipes!

WITCHES' BROOMSTICKS



Witches' Broomsticks image

My family loves bread, so I try to serve some with every meal. Halloween isn't the same without these oh-so-good breadsticks.

Provided by Taste of Home

Time 30m

Yield 15 servings.

Number Of Ingredients 5

2-1/3 cups biscuit/baking mix
2/3 cup milk
1 teaspoon Italian seasoning
3 tablespoons butter, melted
1/4 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets., Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese. , Bake at 450° for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack.

Nutrition Facts :

PARMESAN WITCHES' BROOMSTICKS



Parmesan Witches' Broomsticks image

A delicious and uniquely shaped breadstick for the kids to enjoy with chili before they go out trick-or-treating.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 15

Number Of Ingredients 4

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1 egg, beaten
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
  • Shape dough into 30 one-inch balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles.
  • Brush egg over dough. Sprinkle cheese over dough bristles. Bake 10 to 15 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 300 mg

WITCHES' BROOMS



Witches' Brooms image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 12 brooms

Number Of Ingredients 4

6 sticks string cheese
12 pretzel sticks
6 long or 12 short thin chives
1 to 2 tablespoons whole grain mustard

Steps:

  • Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
  • Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.

FOODCHANNEL EDITOR



FoodChannel Editor image

What a cute idea to serve along side chili at your Halloween gathering! The kids will love it. This recipe courtesy of www.recipegoldmine.com and Betty Crocker.

Provided by By FoodChannel Editor | February 14, 2008 10:53 pm

Time 15m

Yield -

Number Of Ingredients 4

2 1/4 cups Original Bisquick mix
2/3 cup milk
1 egg, beaten
1/4 cup grated Parmesan cheese

Steps:

  • 1 Heat oven to 350°F. 2 Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. 3 Shape dough into 30 (1-inch) balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles. 4 Brush egg over dough. Sprinkle cheese over dough bristles. Bake 10 to 15 minutes or until light golden brown. Serve warm.

WITCH'S BROOMSTICK BREAD



Witch's Broomstick Bread image

No one can resist the aroma or flavor of homemade bread. We fashioned the dough into a witch's broomstick to accompany a Halloween meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

2 teaspoons active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons olive oil
2 teaspoons sugar
2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
2 tablespoons butter, melted, divided
1/2 cup shredded Italian cheese blend
1/2 cup shredded Parmesan cheese, divided
1/2 teaspoon poppy seeds
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
1 jar (24 ounces) meatless spaghetti sauce, optional

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the olive oil, sugar, salt and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Remove a third of the dough; cover and set aside. Roll remaining dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet., Brush 1 tablespoon butter over bottom half of circle to within 1/4 in. of edges. Sprinkle with Italian cheese blend, 1/4 cup Parmesan cheese, poppy seeds, garlic powder, oregano and pepper flakes. Fold dough over filling. Using scissors or a pizza cutter, cut dough into 1/2-in.-wide strips to within 1/2 in. of fold; twist and curl strips into a brush. , Shape remaining dough into an 12-in. rope. Twist dough and place above brush for a handle. Brush remaining butter over dough. Sprinkle with remaining Parmesan cheese. , Bake at 350° for 30-35 minutes or until golden brown. Serve with spaghetti sauce if desired.

Nutrition Facts : Calories 198 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 587mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

  • Use high-quality ingredients, especially the Parmesan cheese. Freshly grated Parmesan will give you the best flavor.
  • Don't overwork the dough. If you do, the broomsticks will be tough.
  • Be careful not to burn the broomsticks. Keep an eye on them while they're baking.
  • Let the broomsticks cool completely before serving. This will help them to hold their shape.
  • For a more festive look, you can decorate the broomsticks with melted chocolate, sprinkles, or edible glitter.

Conclusion:

These Parmesan Witches' Broomsticks are a fun and easy Halloween treat that is sure to be a hit with kids and adults alike. They're crispy, cheesy, and full of flavor. With just a few simple ingredients, you can create a delicious and festive snack that will help you get into the Halloween spirit.

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