Best 4 Parmesan Walnut Bread Recipes
**Parmesan Walnut Bread: A Symphony of Savory and Nutty Flavors**
Indulge in the culinary delight of Parmesan Walnut Bread, a delectable treat that marries the rich, nutty flavors of walnuts with the sharp, savory notes of Parmesan cheese. This artisan bread is a perfect accompaniment to a variety of dishes, from hearty soups and stews to crisp salads and grilled meats. Its crusty exterior and soft, airy interior make it a delightful addition to any meal. This article presents two enticing recipes for Parmesan Walnut Bread: a classic version and a gluten-free variation. Both recipes are easy to follow and yield a delicious, flavorful bread that is sure to impress your taste buds. Get ready to embark on a sensory journey as you explore the world of Parmesan Walnut Bread, a true masterpiece of baking artistry.
WALNUT BREAD
The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
PARMESAN WALNUTS
I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. - Karen Orvis, Plainville, Connecticut
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.
Nutrition Facts : Fat 12 g fat (2 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 33 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 1 g fiber, Protein 3 g protein. Diabetic Exchange
PARMESAN PINE NUT BREAD (BREAD MACHINE)
Make and share this Parmesan Pine Nut Bread (bread Machine) recipe from Food.com.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine machine pan in order suggested by manufacturer.
- Select settings and start machine as directed by manufacturer.
PARMESAN, ROSEMARY, AND WALNUT SHORTBREAD
Provided by Serena Bass
Categories Cookies Cheese Herb Nut Appetizer Bake Cocktail Party Parmesan Rosemary Walnut Fall Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 30 pieces
Number Of Ingredients 9
Steps:
- Using an electric mixer, cream the butter; add the Parmesan, and mix well. Stir in the flour, rosemary, walnuts, salt, black pepper, and cayenne. Form the mixture into 1-inch-wide logs, wrap them in plastic, and refrigerate for at least half an hour, or up to 3 days.
- When you're ready to bake the shortbread, position a rack in the middle of the oven and preheat to 350°F. Line a baking sheet with parchment. Cut the logs into 1/4-inch-thick slices, place the slices on the baking sheet, and bake for 20 minutes, or until golden at the edges. Remove the shortbread slices and cool them on a wire rack. You can offer these by themselves passed in a basket, or top them with Sun-dried Tomato Pesto.
Tips:
- Mise en Place: Before you start baking, ensure all your ingredients are measured and prepped. This will streamline the baking process and prevent any scrambling for ingredients while you're in the middle of mixing or baking.
- Freshly Grated Parmesan: Use freshly grated Parmesan cheese for the best flavor and texture. Pre-packaged grated Parmesan often contains additives and preservatives that can alter the taste and texture of the bread.
- Room Temperature Ingredients: Bring your eggs, butter, and milk to room temperature before mixing. This will help them blend more easily and evenly into the batter, resulting in a smoother, more consistent texture.
- Don't Overmix the Batter: Overmixing the batter can develop the gluten in the flour too much, resulting in a tough, dense loaf of bread. Mix just until the ingredients are combined.
- Proper Baking Temperature: Preheat your oven to the correct temperature before baking the bread. If the oven is not hot enough, the bread will not rise properly. If the oven is too hot, the bread will brown too quickly and the inside may remain undercooked.
- Tent the Bread: To prevent the bread from over-browning, tent it with aluminum foil halfway through the baking time. This will protect the top of the loaf while allowing it to continue baking evenly.
- Cooling the Bread: Once the bread is baked, let it cool completely before slicing and serving. This will help the bread set and develop its full flavor and texture.
Conclusion:
Parmesan Walnut Bread is a delightful and versatile bread that can be enjoyed in various ways. Its savory, nutty flavor and tender crumb make it perfect for sandwiches, toast, or as a side dish with soups, salads, or pasta. With careful attention to the ingredients and baking techniques described in this article, you can create a delicious and impressive loaf of Parmesan Walnut Bread that will surely be a hit at your next gathering or meal. Happy Baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
