Best 5 Parmesan Upside Down Baked Potaotes Recipes
**Garlic Parmesan Upside-Down Baked Potatoes**
These garlic parmesan upside-down baked potatoes are the perfect side dish for any meal. They're crispy on the outside, fluffy on the inside, and packed with flavor. Plus, they're easy to make and can be dressed up or down to suit your taste. This recipe is a great way to use up leftover mashed potatoes, but you can also use fresh potatoes if you prefer. If you're using fresh potatoes, be sure to boil them until they're tender before mashing them. Once the potatoes are mashed, add in the butter, milk, sour cream, garlic, parmesan cheese, salt, and pepper. Mix until well combined.
Spread the potato mixture into a greased 9x13 inch baking dish. Top with additional parmesan cheese and bake in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the potatoes are golden brown and bubbly. Serve immediately.
Here are some variations on this recipe that you might enjoy:
* Add some cooked bacon, crumbled sausage, or diced ham to the potato mixture.
* Stir in some chopped fresh herbs, such as basil, thyme, or rosemary.
* Use a different type of cheese, such as cheddar, mozzarella, or Gruyère.
* Top the potatoes with a fried egg before serving.
* Serve the potatoes with a dollop of sour cream, salsa, or guacamole.
No matter how you choose to make them, these garlic parmesan upside-down baked potatoes are sure to be a hit!
PARMESAN-CRUSTED POTATOES
Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. We added a simple stir-together paprika aioli for dipping, but these flavorful little nuggets are equally delicious on their own. Serve them as a fun appetizer or as a side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Line a rimmed baking sheet with aluminum foil and place on the center rack of the oven. Preheat the oven to 425 degrees F (see Cook's Note).
- For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl until combined. Carefully remove the hot baking sheet from the oven and spray with nonstick cooking spray. Lay the potatoes cut-side-down in an even layer. Bake until tender and golden brown, about 35 minutes.
- For the smoked paprika aioli: Meanwhile, whisk together the mayonnaise, lemon juice, Dijon, paprika, garlic, a pinch of salt and a couple grinds of black pepper in a small bowl until smooth. Cover with plastic wrap and refrigerate until ready to serve.
- Remove the baking sheet from the oven and push the potatoes to one side of the pan (try to give yourself as much empty surface area as possible). Lightly spray the foil with more cooking spray, then sprinkle the Parmesan in an even layer over the empty space on the baking sheet, making sure to go all the way to the edges to create a roughly 14-by-12-inch rectangle. Place the potatoes on top of the Parmesan layer, cut-side down, so that all the potatoes are sitting on the cheese.
- Return the baking sheet to the oven and bake until all the Parmesan is golden brown and crisp, 8 to 10 minutes more. Cool slightly, about 5 minutes, then use a spatula to lift the crispy, cheesy potatoes off the pan (some potatoes will come off individually while others will come off in pairs). Serve with the smoked paprika aioli on the side.
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
PARMESAN UPSIDE DOWN BAKED POTAOTES
I love potatoes any way you can make them!! These are so tasty and you can vary them any way you want by adding garlic or sliced onion to them while they are baking. yummy!
Provided by Carol Perricone
Categories Potatoes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Pre heat oven to 350 degrees. Melt butter in the bottom of a 9x13 inch glass pan.
- 2. Sprinkle parmesan cheese and seasonings over butter. Place potatoes, cut side down, and sprinkle more seasonings on top of potatoes.
- 3. Bake for 45 minutes, or until cooked through. Allow to cool in the pan for 5 minutes before serving.
PARMESAN UPSIDE DOWN BAKED POTATOES RECIPE
Provided by á-34663
Number Of Ingredients 6
Steps:
- 1). Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan. 2). Sprinkle parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes. 3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.
PARMESAN BAKED POTATOES
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.
Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 128mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- To easily remove the potatoes from the pan, make sure the pan is well-greased before baking and that the potatoes are cooked through before flipping them.
- For a crispy potato crust, use a mixture of butter and olive oil or bacon grease for greasing the pan.
- If you don't have a cast iron skillet, you can use a large nonstick skillet instead.
- Be careful not to overcrowd the pan with potatoes, or they will not cook evenly.
- For a vegetarian version of this recipe, omit the bacon and use vegetable broth instead of chicken broth.
- If you like, you can add a sprinkle of shredded mozzarella cheese to the potatoes before baking.
Conclusion:
Parmesan upside-down baked potatoes are a delicious and easy side dish that can be served with any main course. They are also a great way to use up leftover mashed potatoes. With their crispy Parmesan crust and fluffy interiors, these potatoes are sure to be a hit with everyone at the table. So next time you're looking for a simple yet flavorful side dish, give this recipe a try.
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