**Garlic Parmesan Upside-Down Baked Potatoes**
These garlic parmesan upside-down baked potatoes are the perfect side dish for any meal. They're crispy on the outside, fluffy on the inside, and packed with flavor. Plus, they're easy to make and can be dressed up or down to suit your taste. This recipe is a great way to use up leftover mashed potatoes, but you can also use fresh potatoes if you prefer. If you're using fresh potatoes, be sure to boil them until they're tender before mashing them. Once the potatoes are mashed, add in the butter, milk, sour cream, garlic, parmesan cheese, salt, and pepper. Mix until well combined.
Spread the potato mixture into a greased 9x13 inch baking dish. Top with additional parmesan cheese and bake in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the potatoes are golden brown and bubbly. Serve immediately.
Here are some variations on this recipe that you might enjoy:
* Add some cooked bacon, crumbled sausage, or diced ham to the potato mixture.
* Stir in some chopped fresh herbs, such as basil, thyme, or rosemary.
* Use a different type of cheese, such as cheddar, mozzarella, or Gruyère.
* Top the potatoes with a fried egg before serving.
* Serve the potatoes with a dollop of sour cream, salsa, or guacamole.
No matter how you choose to make them, these garlic parmesan upside-down baked potatoes are sure to be a hit!
PARMESAN UPSIDE DOWN BAKED POTATOES
Make and share this Parmesan Upside Down Baked Potatoes recipe from Food.com.
Provided by lauren.thomson14
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1). Preheat oven to 400°F Melt butter in the bottom of a 9×13 glass pan.
- 2). Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
- 3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.
Nutrition Facts : Calories 344.2, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 232.5, Carbohydrate 59.6, Fiber 6.3, Sugar 4.9, Protein 10
PARMESAN BAKED POTATOES
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.
Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 128mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
PARMESAN BAKED POTATOES
Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.
Provided by BB502
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour melted margarine into 13x9x2-inch baking pan.
- Sprinkle cheese over margarine.
- Place potatoes with cut side down, over cheese.
- Bake uncovered at 400°F for 40-45 minutes.
UPSIDE-DOWN BAKED POTATOES
I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!
Provided by PAT COWDEN
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Pour melted butter or margarine in 8x11 baking dish.
- Sprinkle Parmesan cheese over melted butter.
- Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
- Bake for 30-35 mins or till tender.
PARMESAN UPSIDE DOWN BAKED POTATOES RECIPE
Provided by á-34663
Number Of Ingredients 6
Steps:
- 1). Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan. 2). Sprinkle parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes. 3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.
Tips:
- To easily remove the potatoes from the pan, make sure the pan is well-greased before baking and that the potatoes are cooked through before flipping them.
- For a crispy potato crust, use a mixture of butter and olive oil or bacon grease for greasing the pan.
- If you don't have a cast iron skillet, you can use a large nonstick skillet instead.
- Be careful not to overcrowd the pan with potatoes, or they will not cook evenly.
- For a vegetarian version of this recipe, omit the bacon and use vegetable broth instead of chicken broth.
- If you like, you can add a sprinkle of shredded mozzarella cheese to the potatoes before baking.
Conclusion:
Parmesan upside-down baked potatoes are a delicious and easy side dish that can be served with any main course. They are also a great way to use up leftover mashed potatoes. With their crispy Parmesan crust and fluffy interiors, these potatoes are sure to be a hit with everyone at the table. So next time you're looking for a simple yet flavorful side dish, give this recipe a try.
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