Best 3 Parmesan Tortilla Crisps Recipes
Elevate your snack game with these Parmesan Tortilla Crisps, a delightful symphony of flavors and textures. Crafted from simple ingredients, these crispy treats offer a delightful crunch in every bite. Parmesan cheese, a culinary treasure from Italy, lends its distinctive nutty and salty flavor, while a hint of garlic and herbs adds a touch of savory complexity. Whether you prefer them plain, topped with your favorite dips, or used as a crunchy base for creative canapés, these tortilla crisps will tantalize your taste buds and leave you craving more.
But the culinary journey doesn't end there. This article unveils a treasure trove of additional recipes, each offering unique taste sensations. Parmesan Flatbread, a delectable combination of crispy flatbread, melted Parmesan cheese, and fresh herbs, promises a satisfying and savory treat. Parmesan Crusted Chicken, a golden-brown masterpiece, entices with its Parmesan-coated crust, juicy chicken interior, and tantalizing aroma. Parmesan Roasted Potatoes, a delightful side dish or snack, showcase roasted potatoes tossed in a Parmesan-infused dressing, resulting in a crispy exterior and a fluffy, flavorful interior.
And for those with a sweet tooth, Parmesan Shortbread Cookies offer a delightful twist on a classic. These cookies, infused with the rich flavor of Parmesan cheese, combine sweet and salty notes in perfect harmony. Parmesan Popovers, a unique and airy pastry, entice with their golden-brown exterior and a light, fluffy interior, perfect for savoring on their own or filled with your favorite sweet or savory fillings.
Embark on this culinary adventure and discover the versatility of Parmesan cheese as it transforms ordinary ingredients into extraordinary dishes. From crispy tortilla crisps to delectable flatbreads, tantalizing chicken entrees, and sweet and savory treats, this article offers a delightful array of recipes to satisfy every craving.
PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
PARMESAN TORTILLA CRISPS
Make and share this Parmesan Tortilla Crisps recipe from Food.com.
Provided by Mande-kay
Categories High In...
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Line 2 heavy large baking sheets with aluminum foil.
- Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm.
- Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes.
- Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
Nutrition Facts : Calories 258, Fat 15.2, SaturatedFat 4.4, Cholesterol 14.7, Sodium 373.7, Carbohydrate 22.5, Fiber 3.3, Sugar 0.6, Protein 9.2
PARMESAN TORTILLA CRISPS RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature. RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
Tips:
- Use a sturdy tortilla that won't break apart when you're cutting it into wedges.
- For a crispier tortilla chip, bake the wedges at a higher temperature for a shorter amount of time.
- If you want your tortilla chips to be extra cheesy, sprinkle them with grated Parmesan cheese before baking.
- For a spicy kick, add a pinch of chili powder or cayenne pepper to the Parmesan cheese before baking.
- Serve tortilla chips with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Parmesan tortilla chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or simply as a quick snack to satisfy your cravings. With just a few simple ingredients, you can create a batch of crispy, cheesy tortilla chips that are sure to be a hit. So next time you're looking for a tasty snack, give Parmesan tortilla crisps a try!
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