Best 6 Parmesan Thyme Potato Wedges Recipes
**Parmesan Thyme Potato Wedges: A Culinary Symphony of Crispy Goodness**
Crispy on the outside, fluffy on the inside, and bursting with savory flavors, Parmesan Thyme Potato Wedges are a delightful treat that will tantalize your taste buds. This delectable dish, featured in the culinary haven of AliceRecipes, offers a symphony of flavors that will elevate your dining experience. Parmesan cheese and thyme, two culinary powerhouses, join forces to create a harmonious blend of rich, nutty, and earthy notes. These wedges are not just a side dish; they are a culinary masterpiece that will steal the spotlight at any gathering. Whether you're hosting a casual get-together or a formal dinner party, Parmesan Thyme Potato Wedges are guaranteed to impress. So, embark on this culinary journey and let your taste buds dance with joy as you indulge in this crispy, flavorful creation.
PARMESAN POTATO WEDGES
I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. -Beth Ask, Ulster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
GARLIC PARMESAN POTATO WEDGES
These garlic Parmesan potato wedges are perfect as a side or a snack.
Provided by Jack Grigsby III
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g
PARMESAN POTATO WEDGES
A generous sprinkling of Parmesan makes these potato extra special. source unknown
Provided by Lynnda Cloutier
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375
- 2. Cut each potato lengthwise into 6 wedges. Put in a large bowl, add oil and stir til potatoes are well coated.
- 3. In small bowl, mix Parmesan, salt, pepper, garlic powder and thyme. Sprinkle mixture on potatoes and stir til potatoes are well coated.
- 4. Spread potatoes on a greased baking sheet and bake for 35 to 40 minutes or til tender and golden brown. Turn potatoes once during baking. Serves 4 to 6
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika
Provided by Tasty
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Slice the potatoes into wedges.
- Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
- In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
- Place potato wedges on a baking sheet with skin-sides-down.
- Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams
PARMESAN THYME POTATO WEDGES
Thyme and parmesan cheese kicks up the flavor of these baked potato wedges. I have recently started using 1/2 thyme, and 1/2 rosemary as my herbs, and I think it tastes even better than with just thyme. Goes great with almost any meal and easy to prepare.
Provided by Tee Lee
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).
- Coat bottom of a large casserole dish or baking sheet with olive oil.
- Add potato wedges to baking dish and toss to coat in oil.
- Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.
- Bake for about 1 hour, until potatoes are cooked and beginning to brown.
- Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.
- Remove from oven and serve.
PARMESAN-ROASTED POTATOES
These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak... if you have any left over
Provided by Barney Desmazery
Categories Side dish
Time 1h
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Place the potatoes into a pan of salted water, bring to the boil and simmer for 2 mins exactly. Drain well and toss in a little of the oil to coat.
- Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Heat a good layer of oil in a shallow, non-stick roasting tray on a hob or in the oven, then carefully add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. If they feel like they are sticking to the pan, don't move them, just leave them for the full time. Roast until golden brown and crisp, and serve straight away.
Nutrition Facts : Calories 339 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.36 milligram of sodium
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato wedges because they are starchy and hold their shape well. You can also use Yukon Gold or red potatoes, but they may not be as crispy.
- Cut the potatoes evenly: This will help them cook evenly. Cut the potatoes into wedges that are about 1-inch thick.
- Soak the potatoes in water: This will help to remove excess starch and make them crispier. Soak the potatoes in cold water for at least 30 minutes, or up to overnight.
- Season the potatoes: Before baking, toss the potatoes with olive oil, salt, pepper, and any other desired seasonings. You can use a variety of herbs and spices, such as garlic powder, onion powder, paprika, or chili powder.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside and fluffy on the inside. Roast the potatoes at 425 degrees Fahrenheit for about 25 minutes, or until they are golden brown and tender.
- Serve the potatoes immediately: They are best served hot and crispy. You can serve them with a variety of dipping sauces, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Parmesan thyme potato wedges are an easy and delicious side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.
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