Best 2 Parmesan Thyme Crisps Recipes
Indulge in delightful Parmesan Thyme Crisps, a culinary symphony of flavors that tantalize your taste buds. These crispy, golden-brown crackers are meticulously crafted with a harmonious blend of grated Parmesan cheese, fragrant thyme, and a hint of garlic. Each bite delivers a delightful crunch, releasing a savory burst of umami complemented by the aromatic essence of thyme. Ideal for entertaining guests or enjoying as a guilt-free snack, these Parmesan Thyme Crisps are a must-try for any food enthusiast.
In this comprehensive guide, we've curated an assortment of delectable recipes that cater to various dietary preferences and skill levels. Discover the classic Parmesan Thyme Crisps recipe, a timeless favorite that showcases the perfect balance of flavors. For those seeking a gluten-free alternative, the Gluten-Free Parmesan Thyme Crisps recipe offers a delightful adaptation that maintains the same irresistible taste and texture.
If you're looking for a vegan option, the Vegan Parmesan Thyme Crisps recipe creates a flavorful twist on the traditional dish, using a combination of nutritional yeast and cashew parmesan to achieve a comparable savory experience. Additionally, the Everything Bagel Parmesan Crisps recipe adds an exciting twist with a sprinkle of everything bagel seasoning, elevating these crisps to a whole new level.
And for those who enjoy a bit of spicy heat, the Chili Garlic Parmesan Crisps recipe delivers a delightful kick with the addition of chili flakes and garlic. Finally, the Rosemary Parmesan Crisps recipe introduces a fresh, herbaceous note with the incorporation of rosemary, creating a delightful variation that is sure to impress.
With step-by-step instructions and detailed ingredient lists, each recipe is designed to guide you effortlessly through the process of creating these delectable Parmesan Thyme Crisps. Whether you're a seasoned cook or just starting your culinary journey, this article provides you with all the necessary knowledge and inspiration to create a delightful symphony of flavors in your own kitchen.
PARMESAN THYME CRISPS
Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.
Provided by Valerie
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
- Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 0.7 g, Cholesterol 13.3 mg, Fat 4.3 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 231.2 mg, Sugar 0.1 g
PARMESAN AND THYME CRISPS
How much easier can you get than just two ingredients? Recipe calls for thyme, but feel free to use whatever herb(s) you like. Amounts can be changed accordingly.
Provided by CulinaryQueen
Categories Cheese
Time 10m
Yield 16 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 200C/400°F.
- Line a large baking tray with parchment paper.
- Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.
- Sprinkle a bit of your chosen herb(s) over each heap of cheese.
- Bake for 4-5 minutes until melted, lacy and golden.
- Remove and set aside for 1 minute to firm up a little.
- Lay each crisp on a rolling pin to curve it slightly, then cool.
- Serve as finger food or along side or as a garnish on creamy soup.
Nutrition Facts : Calories 21.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.4, Sodium 76.5, Carbohydrate 0.2, Protein 1.9
Tips:
- Choose the right cheese. Grated Parmesan cheese with a sharp flavor works best for these crisps. You can experiment with other cheeses like Asiago, Romano, or a blend of cheeses for different flavor combinations.
- Use fresh herbs. Fresh thyme adds a burst of flavor to the crisps. If you don't have fresh thyme on hand, you can use 1/2 teaspoon dried thyme.
- Don't overcrowd the baking sheet. Make sure to leave enough space between the crisps so that they can cook evenly.
- Watch the oven closely. The crisps can burn easily, so keep an eye on them and remove them from the oven as soon as they are golden brown.
- Let the crisps cool completely. The crisps will be very fragile when they first come out of the oven. Let them cool completely on the baking sheet before transferring them to a serving dish.
Conclusion:
Parmesan thyme crisps are a simple and delicious snack or appetizer that can be enjoyed on their own or paired with your favorite dip. They are also a great way to use up leftover Parmesan cheese. With just a few ingredients and a little bit of time, you can easily make these crispy, cheesy treats at home.
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