Best 2 Parmesan Steak Fries Recipes
Indulge in a tantalizing culinary journey with our Parmesan Steak Fries, a harmonious blend of juicy steak and crispy fries, elevated by the rich, nutty flavor of Parmesan cheese. This delectable dish is a symphony of textures and flavors, promising an unforgettable dining experience. Parmesan Steak Fries are not only a treat for your taste buds but also a visual masterpiece, sure to impress your family and friends. Accompanying this main course, we offer a trio of delectable sauces: a classic Béarnaise sauce, a zesty Chimichurri sauce, and a creamy Mushroom sauce, each adding a unique dimension to the dish. Get ready to embark on a culinary adventure with our Parmesan Steak Fries and explore the symphony of flavors they bring to your table.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN STEAK FRIES
Parmesan adds another layer of flavor to this simple side of steak fries.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. In a wide, shallow bowl, whisk egg whites with salt until frothy. Add potatoes to egg whites, and turn to coat.
- One at a time, lift spears out of egg whites, shaking off excess; working over a plate, sprinkle with Parmesan cheese until coated (do not shake off excess). Place on a parchment-lined baking sheet.
- Bake, without turning, until potatoes are fork-tender and golden brown, about 30 minutes. Season with salt and ground pepper.
PARMESAN STEAK FRIES
From Everyday Food. This is a great way to do fries without the added fat of oil. I added the cheese only at the last 10 minutes, when the potatoes were almost done. We were four, I doubled the recipe... and the potatoes were almost all gone... :)!
Provided by Redsie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- In a wide, shallow bowl, whisk egg whites with salt until frothy. Cut each potato into 6 long spears. Add to egg whites and turn to coat.
- Lift spears out of egg whites, shaking off excess. Sprinkle with cheese until coated. Place on a parchment-lined baking sheet.
- Bake without turning until potatoes are fork-tender and golden brown, about 30 minutes. Season to taste.
Nutrition Facts : Calories 236.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 27.5, Sodium 1104.3, Carbohydrate 22, Fiber 1.8, Sugar 1.3, Protein 16.6
Tips:
- Choose high-quality ingredients to ensure the best flavor. Look for well-marbled steaks and fresh parmesan cheese.
- Don't overcrowd the pan when cooking the steaks. This will prevent them from cooking evenly.
- Use a meat thermometer to ensure that the steaks are cooked to your desired doneness.
- Let the steaks rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the steaks with your favorite sides, such as parmesan fries, grilled vegetables, or a simple salad.
Conclusion:
Parmesan steak and fries is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home.
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