Best 2 Parmesan Steak Fries Recipes
Indulge in a tantalizing culinary journey with our Parmesan Steak Fries, a harmonious blend of juicy steak and crispy fries, elevated by the rich, nutty flavor of Parmesan cheese. This delectable dish is a symphony of textures and flavors, promising an unforgettable dining experience. Parmesan Steak Fries are not only a treat for your taste buds but also a visual masterpiece, sure to impress your family and friends. Accompanying this main course, we offer a trio of delectable sauces: a classic Béarnaise sauce, a zesty Chimichurri sauce, and a creamy Mushroom sauce, each adding a unique dimension to the dish. Get ready to embark on a culinary adventure with our Parmesan Steak Fries and explore the symphony of flavors they bring to your table.
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PARMESAN STEAK FRIES
Parmesan adds another layer of flavor to this simple side of steak fries.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. In a wide, shallow bowl, whisk egg whites with salt until frothy. Add potatoes to egg whites, and turn to coat.
- One at a time, lift spears out of egg whites, shaking off excess; working over a plate, sprinkle with Parmesan cheese until coated (do not shake off excess). Place on a parchment-lined baking sheet.
- Bake, without turning, until potatoes are fork-tender and golden brown, about 30 minutes. Season with salt and ground pepper.
PARMESAN STEAK FRIES
From Everyday Food. This is a great way to do fries without the added fat of oil. I added the cheese only at the last 10 minutes, when the potatoes were almost done. We were four, I doubled the recipe... and the potatoes were almost all gone... :)!
Provided by Redsie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- In a wide, shallow bowl, whisk egg whites with salt until frothy. Cut each potato into 6 long spears. Add to egg whites and turn to coat.
- Lift spears out of egg whites, shaking off excess. Sprinkle with cheese until coated. Place on a parchment-lined baking sheet.
- Bake without turning until potatoes are fork-tender and golden brown, about 30 minutes. Season to taste.
Nutrition Facts : Calories 236.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 27.5, Sodium 1104.3, Carbohydrate 22, Fiber 1.8, Sugar 1.3, Protein 16.6
Tips:
- Choose high-quality ingredients to ensure the best flavor. Look for well-marbled steaks and fresh parmesan cheese.
- Don't overcrowd the pan when cooking the steaks. This will prevent them from cooking evenly.
- Use a meat thermometer to ensure that the steaks are cooked to your desired doneness.
- Let the steaks rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the steaks with your favorite sides, such as parmesan fries, grilled vegetables, or a simple salad.
Conclusion:
Parmesan steak and fries is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home.
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