Best 2 Parmesan Spirals Recipes

Indulge in the delightful world of Parmesan spirals, where crispy layers of golden pastry envelop a savory filling of Parmesan cheese, herbs, and spices. These delectable treats are perfect for any occasion, whether it's a casual gathering, a festive party, or simply a delightful snack to enjoy at home. With just a few simple ingredients and a touch of culinary creativity, you can whip up these irresistible spirals that are sure to tantalize your taste buds and leave you craving more.

From the classic Parmesan spirals with their irresistible cheesy flavor to variations like the sun-dried tomato and basil spirals, the bacon and cheddar spirals, and the roasted red pepper and feta spirals, this recipe collection offers a symphony of flavors to suit every palate. Each recipe provides step-by-step instructions, helpful tips, and stunning visuals to guide you through the process of creating these culinary masterpieces.

Whether you're a seasoned baker or just starting your culinary journey, these Parmesan spirals are the perfect addition to your recipe repertoire. Their versatility makes them ideal for meal prep, lunch boxes, picnics, potlucks, or as a delightful appetizer at your next gathering. So, let's dive into the world of Parmesan spirals and explore the symphony of flavors that await!

Let's cook with our recipes!

PARMESAN SPIRALS

Parmesan Spirals image

Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 24

Number Of Ingredients 6

Ingredients

1/2 cup grated Parmesan cheese
1 teaspoon paprika
Coarse salt and ground pepper
All-purpose flour, for rolling
1 sheet puff pastry (from a 17.3-ounce package), thawed
1 large egg, beaten

Steps:

In a bowl, mix cheese and paprika; season with salt and pepper. On a floured surface, roll out pastry to 10 by 14 inches. Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry. Roll up pastry, starting from short end. Refrigerate until firm, about 25 minutes. Preheat oven to 400 degrees. Cut roll into 3/8-inch-thick slices. Place on a rimmed baking sheet; bake until golden, 20 to 25 minutes. Cool 5 minutes on sheet; transfer to a rack to cool completely.

CHICKEN PARMESAN WITH ZUCCHINI PASTA

Chicken Parmesan with Zucchini Pasta image

Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Parmesan.

Provided by Dale Tadlock

Categories World Cuisine Recipes European Italian

Time 32m

Yield 4

Number Of Ingredients 9

Ingredients

4 zucchini, cut into spirals using a spiral slicer
1 teaspoon salt
1 tablespoon Italian seasoning
4 skinless, boneless chicken breast halves
salt and ground black pepper to taste
1 cup marinara sauce
cooking spray
4 slices mozzarella cheese
¼ cup freshly grated Parmesan cheese, or to taste

Steps:

Line a baking sheet with parchment paper.
Place zucchini spirals in a colander and sprinkle 1 teaspoon salt and Italian seasoning over zucchini; toss to coat. Set colander over a bowl to allow water from zucchini to drain.
Wrap chicken in plastic wrap and place on a work surface; pound into 1/4- to 1/2-inch thickness. Remove plastic wrap and season chicken with salt and pepper.
Heat marinara sauce in a saucepan over low heat.
Coat a nonstick skillet with cooking spray and place over medium-high heat. Cook chicken in the hot skillet until browned and no longer pink in the center, 4 to 5 minutes per side. Transfer chicken to the prepared baking sheet.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place zucchini in the same nonstick skillet over medium-high heat; cook and stir until tender yet firm to the bite, 3 to 4 minutes.
Spoon marinara sauce over each chicken breast and top with mozzarella cheese.
Broil chicken in the preheated oven until cheese is melted, 1 to 2 minutes.
Transfer zucchini to each serving plate and add chicken. Spoon warm marinara over each piece of chicken and top with Parmesan cheese.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 10 g, Cholesterol 88.2 mg, Fat 9.5 g, Fiber 2.5 g, Protein 37.2 g, SaturatedFat 4.4 g, Sodium 1190 mg, Sugar 5.4 g

Tips:

Use high-quality ingredients for the best results. Fresh Parmesan cheese and unsalted butter are essential.
Be sure to chill the dough for at least 30 minutes before rolling and baking. This will help the dough to hold its shape and prevent it from spreading too much.
Roll the dough out thinly, about 1/8 inch thick. This will help the spirals to be crispy and flaky.
Sprinkle the spirals with plenty of Parmesan cheese before baking. This will give them a golden brown color and a delicious cheesy flavor.
Bake the spirals until they are golden brown and crispy, about 15-20 minutes.
Serve the spirals warm or at room temperature. They are perfect as a snack, appetizer, or side dish.

Conclusion:

Parmesan spirals are a delicious and easy-to-make snack or appetizer. They are perfect for any occasion and are sure to be a hit with your guests. With just a few simple ingredients, you can create a truly impressive dish that everyone will love. So next time you are looking for a quick and easy snack or appetizer, give Parmesan spirals a try. You won't be disappointed!