Best 2 Parmesan Spinach Mushroom Pasta Recipes
Indulge in a culinary journey with our tantalizing Parmesan Spinach Mushroom Pasta recipe, a symphony of flavors that will delight your taste buds. This delectable dish combines the earthy notes of mushrooms, the vibrant freshness of spinach, and the rich, nutty flavor of Parmesan cheese, all harmoniously blended in a creamy sauce that gently coats al dente pasta. Alongside this main attraction, discover a collection of equally enticing recipes that showcase the versatility of pasta. From the classic Spaghetti Aglio e Olio, with its simplicity and bold flavors, to the hearty and comforting One-Pot Chicken Alfredo Pasta, each recipe offers a unique culinary experience. Embark on this gastronomic adventure and let your senses savor the delights that await.
Let's cook with our recipes!
CREAMY MUSHROOM & SPINACH PASTA
Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes
Provided by Liberty Mendez
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over a medium heat and fry the onion and mushrooms for 10 mins, or until softened and browned slightly. Meanwhile, cook the pasta following pack instructions.
- Add the garlic to the pan with the mushrooms and cook for 2 mins more. Tip in the crème fraîche and parmesan, stir to combine, then add the baby spinach. Set aside.
- Remove the pasta from the heat and drain, reserving 25ml of the water. Toss the pasta in the creamy mushroom sauce, put back on the heat and cook over a low heat until the spinach wilts, about 5 mins. Pour in enough of the reserved water to loosen slightly. Season with black pepper and finish with a sprinkle of chilli flakes, if you like.
Nutrition Facts : Calories 491 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
SPINACH MUSHROOM PESTO SPAGHETTI RECIPE BY TASTY
Here's what you need: canola oil, spinach, mushroom, salt, pepper, pesto, parmesan cheese, spaghetti
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat pot over medium-high heat.
- Add oil to the pot.
- Cook the spinach until wilted.
- Add the mushrooms, salt, and pepper cooking until most of the water is gone.
- Add the pesto and parmesan.
- Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
- Enjoy!
Nutrition Facts : Calories 1063 calories, Carbohydrate 97 grams, Fat 60 grams, Fiber 6 grams, Protein 36 grams, Sugar 5 grams
Tips:
- Use fresh ingredients: Fresh spinach, mushrooms, and Parmesan cheese will give your pasta the best flavor.
- Don't overcook the pasta: Cook the pasta according to the package directions, or until it is al dente (still slightly firm to the bite). Overcooked pasta will be mushy and not as flavorful.
- Sauté the mushrooms and spinach until they are tender: This will help to bring out their flavor and make them more enjoyable to eat.
- Use a good quality Parmesan cheese: The Parmesan cheese is a key ingredient in this dish, so it's important to use a good quality cheese that has a strong flavor.
- Serve immediately: This dish is best served immediately after it is made, while the pasta is still hot and the sauce is creamy.
Conclusion:
This Parmesan spinach mushroom pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give this recipe a try!
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