Best 2 Parmesan Spinach Casserole Recipes

Indulge in a culinary journey with our delectable Parmesan Spinach Casserole, a symphony of flavors that will tantalize your taste buds. This classic dish seamlessly blends the richness of Parmesan cheese and the vibrant freshness of spinach, creating a harmonious balance that is both comforting and sophisticated. Discover the secrets behind this beloved casserole and explore variations that cater to diverse dietary preferences, including a gluten-free option and a vegetarian delight. Prepare to embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SPINACH PARMESAN CASSEROLE

Spinach Parmesan Casserole image

This delicious dish is another find from the Greer Now magazine. Very easy to prepare and a real highlight to any meal.

Provided by ebbtide

Categories Spinach

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1 cup onion, chopped
10 ounces Baby Spinach
1 tablespoon water
2 eggs, beaten
1 cup milk
1 1/2 cups parmesan cheese, grated
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees.
Melt butter in a large skillet and suate onions until tender. Add spinach and water and cook until wilted. Drain well, insuring that all water is removed.
In a mixing bowl, whisk together the eggs, milk and 3/4 cup of the cheese. Add seasonings, then stir in the spinach mixture.
Pour into a greased casserole container and sprinkle top with remaining cheese.
Bake uncovered for 30-40 minutes, until top browns.

PARMESAN SPINACH CASSEROLE

Parmesan Spinach Casserole image

This is a very simple but delicious dish that can be served alone or as a side dish. Great for pot-luck and family get togethers.

Provided by Cindy Berry

Categories Casseroles

Time 1h

Number Of Ingredients 5

Ingredients

48 oz thawed, well drained, frozen spinach
1 qt heavy cream
3 c grated parmesan cheese, divided
2 Tbsp minced garlic
1 tsp crushed red peppers

Steps:

1. Set out your spinach in a colander about 2 hours before preparing dish to allow it to thaw and drain well.Squeeze out as much moisture as you can.
2. pre heat oven to 350.In a sauce pan slowly heat cream until it is just starting to steam. Add 2 cups of cheese and stir until melted. Add Garlic and crushed red peppers. Add spinach and mix thoroughly.
3. Spoon spinach mixture into a buttered 9x13 inch casserole dish.Sprinkle top with remaining cup of cheese and bake for 45 minutes or until bubbling and top is slightly browning. let stand for 10 minutes before serving.

Tips:

To save time, use frozen spinach that has been thawed and squeezed dry.
Feel free to add other vegetables to this casserole, such as broccoli, zucchini, or mushrooms.
If you don't have heavy cream, you can substitute milk or half-and-half.
Be sure to season the casserole to taste with salt, pepper, and garlic powder.
Top the casserole with extra Parmesan cheese before baking for a golden brown crust.
Serve the casserole immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Parmesan spinach casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. It is also a great way to get your kids to eat their vegetables. With its creamy sauce, tender spinach, and cheesy crust, this casserole is sure to be a hit with everyone at your table.