Best 6 Parmesan Spinach Cakes Recipes
Indulge in the culinary delight of Parmesan Spinach Cakes, a delectable appetizer or main course that tantalizes your taste buds with its savory flavors and vibrant colors. These crispy-on-the-outside, tender-on-the-inside cakes are a delightful blend of fresh baby spinach, aromatic Parmesan cheese, and a melange of herbs and spices. Served with a zesty lemon-herb sauce, these cakes offer a refreshing balance of tanginess and creaminess. Parmesan Spinach Cakes are not just a feast for the palate but also a feast for the eyes, their vibrant green hue adding a pop of color to any culinary landscape. Additionally, this versatile dish can be customized to suit various dietary needs, making it a crowd-pleaser at gatherings. Explore the detailed recipe instructions and uncover the secrets behind creating these culinary gems in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN SPINACH CAKES
Steps:
- Preheat oven to 400 degrees F.
- Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine.
- Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full).
- Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired.
PARMESAN SPINACH CAKES
Recipe from Eating Well. States, "If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes." I can't wait to try them! They suggest using them as a light, vegetarian lunch. This will serve 4 as a main dish (2 per person) or 8 if you are just serving 1 to each person as a side dish.
Provided by januarybride
Categories < 30 Mins
Time 30m
Yield 8 cakes, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Pulse spinach in three batches in a food processor until finely chopped.
- Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine.
- Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full).
- Bake the spinach cakes until set, about 20 minutes.
- Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate.
- Serve warm, sprinkled with more Parmesan, if desired.
PARMESAN SPINACH CAKES
My version of a nice cheese little spinach cake from EatingWell. The sit time is important or they will not hold together. These are moist, light and tender. I used a knife and spoon to remove from tin and had no problems. **5 minute sit time not included in cook time**
Provided by Debbwl
Categories Vegetable
Time 35m
Yield 8 cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Pulse spinach in three batches in a food processor until finely chopped.
- In medium bow. mix spinach, ricotta, Parmesan, eggbeaters, garlic, salt and pepper.
- Coat 8 cups of a muffin tin with Pam cooking spray.
- Divide the spinach mixture among the 8 cups.
- Bake the spinach cakes until set, about 20 minutes.
- Let stand in the pan for 5 minutes. Loosen the edges with a knife and gently lift out.
- Server warm, sprinkle with more Parmesan. A little fresh raw tomato basil sauce is nice with these.
PARMESAN SPINACH CAKES RECIPE - (5/5)
Provided by á-81356
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine. Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full). Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired.
PARMESAN SPINACH CAKES
Steps:
- Preheat oven to 350 F Pulse spinach in 3 batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta cheese, parmesan, eggs, garlic, salt and pepper. Coat 8 cups of a muffin pan with cooking spray. Divide the spinach mixture among the 8 cups. They will be full. Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more parmesan if desired.
PARMESAN SPINACH CAKES
Steps:
- 1. Preheat oven to 400.
- 2. Pulse spinach in food processor until finely chopped. Three batches worked best. Transfer to bowl.
- 3. Add ricotta, parmesan, eggs, salt and pepper; stir to combine.
- 4. Coat 8 cups of muffin pan with cooking spray. Divide spinach among those cups. Fill remaining cups with water for even baking.
- 5. Bake 20 minutes, until set. Let stand in pan 5 minutes.
- 6. Remove from pan and enjoy.
Tips:
- Use fresh spinach: Fresh spinach is highly recommended for the best flavor and texture in your cakes.
- Chop the spinach finely: Finely chopped spinach will blend well with the other ingredients and ensure even cooking.
- Use grated Parmesan cheese: Freshly grated Parmesan cheese provides the best flavor, but pre-grated cheese can be used for convenience.
- Use a non-stick skillet: A non-stick skillet is ideal to prevent the cakes from sticking during cooking.
- Cook the cakes over medium heat: Medium heat allows the cakes to cook evenly without burning the outsides.
- Serve the cakes hot: Parmesan spinach cakes are best served hot, straight from the skillet.
Conclusion:
Parmesan spinach cakes are a versatile dish that makes for a delicious appetizer or main course. With their savory combination of spinach, Parmesan cheese, and herbs, these cakes are sure to please everyone at your table. Whether you're serving them for a brunch, lunch, or dinner, these cakes are sure to be a hit. Experiment with different herbs and spices to create your unique flavor combinations and enjoy these delightful cakes at any occasion!
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