Best 6 Parmesan Spinach Cakes Recipes
Indulge in the culinary delight of Parmesan Spinach Cakes, a delectable appetizer or main course that tantalizes your taste buds with its savory flavors and vibrant colors. These crispy-on-the-outside, tender-on-the-inside cakes are a delightful blend of fresh baby spinach, aromatic Parmesan cheese, and a melange of herbs and spices. Served with a zesty lemon-herb sauce, these cakes offer a refreshing balance of tanginess and creaminess. Parmesan Spinach Cakes are not just a feast for the palate but also a feast for the eyes, their vibrant green hue adding a pop of color to any culinary landscape. Additionally, this versatile dish can be customized to suit various dietary needs, making it a crowd-pleaser at gatherings. Explore the detailed recipe instructions and uncover the secrets behind creating these culinary gems in the comfort of your own kitchen.
Here are our top 6 tried and tested recipes!
PARMESAN SPINACH CAKES
Steps:
- Preheat oven to 400 degrees F.
- Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine.
- Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full).
- Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired.
PARMESAN SPINACH CAKES
Recipe from Eating Well. States, "If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes." I can't wait to try them! They suggest using them as a light, vegetarian lunch. This will serve 4 as a main dish (2 per person) or 8 if you are just serving 1 to each person as a side dish.
Provided by januarybride
Categories < 30 Mins
Time 30m
Yield 8 cakes, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Pulse spinach in three batches in a food processor until finely chopped.
- Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine.
- Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full).
- Bake the spinach cakes until set, about 20 minutes.
- Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate.
- Serve warm, sprinkled with more Parmesan, if desired.
PARMESAN SPINACH CAKES
My version of a nice cheese little spinach cake from EatingWell. The sit time is important or they will not hold together. These are moist, light and tender. I used a knife and spoon to remove from tin and had no problems. **5 minute sit time not included in cook time**
Provided by Debbwl
Categories Vegetable
Time 35m
Yield 8 cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Pulse spinach in three batches in a food processor until finely chopped.
- In medium bow. mix spinach, ricotta, Parmesan, eggbeaters, garlic, salt and pepper.
- Coat 8 cups of a muffin tin with Pam cooking spray.
- Divide the spinach mixture among the 8 cups.
- Bake the spinach cakes until set, about 20 minutes.
- Let stand in the pan for 5 minutes. Loosen the edges with a knife and gently lift out.
- Server warm, sprinkle with more Parmesan. A little fresh raw tomato basil sauce is nice with these.
PARMESAN SPINACH CAKES RECIPE - (5/5)
Provided by á-81356
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta (or cottage cheese), Parmesan, eggs, garlic, salt and pepper; stir to combine. Coat 8 cups of the muffin pan with cooking spray. Divide the spinach mixture among the 8 cups (they will be very full). Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more Parmesan, if desired.
PARMESAN SPINACH CAKES
Steps:
- Preheat oven to 350 F Pulse spinach in 3 batches in a food processor until finely chopped. Transfer to a medium bowl. Add ricotta cheese, parmesan, eggs, garlic, salt and pepper. Coat 8 cups of a muffin pan with cooking spray. Divide the spinach mixture among the 8 cups. They will be full. Bake the spinach cakes until set, about 20 minutes. Let stand in the pan for 5 minutes. Loosen the edges with a knife and turn out onto a clean cutting board or large plate. Serve warm, sprinkled with more parmesan if desired.
PARMESAN SPINACH CAKES
Steps:
- 1. Preheat oven to 400.
- 2. Pulse spinach in food processor until finely chopped. Three batches worked best. Transfer to bowl.
- 3. Add ricotta, parmesan, eggs, salt and pepper; stir to combine.
- 4. Coat 8 cups of muffin pan with cooking spray. Divide spinach among those cups. Fill remaining cups with water for even baking.
- 5. Bake 20 minutes, until set. Let stand in pan 5 minutes.
- 6. Remove from pan and enjoy.
Tips:
- Use fresh spinach: Fresh spinach is highly recommended for the best flavor and texture in your cakes.
- Chop the spinach finely: Finely chopped spinach will blend well with the other ingredients and ensure even cooking.
- Use grated Parmesan cheese: Freshly grated Parmesan cheese provides the best flavor, but pre-grated cheese can be used for convenience.
- Use a non-stick skillet: A non-stick skillet is ideal to prevent the cakes from sticking during cooking.
- Cook the cakes over medium heat: Medium heat allows the cakes to cook evenly without burning the outsides.
- Serve the cakes hot: Parmesan spinach cakes are best served hot, straight from the skillet.
Conclusion:
Parmesan spinach cakes are a versatile dish that makes for a delicious appetizer or main course. With their savory combination of spinach, Parmesan cheese, and herbs, these cakes are sure to please everyone at your table. Whether you're serving them for a brunch, lunch, or dinner, these cakes are sure to be a hit. Experiment with different herbs and spices to create your unique flavor combinations and enjoy these delightful cakes at any occasion!
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