Best 5 Parmesan Shrimp Over Steak Recipes
Indulge in a culinary symphony where succulent shrimp and tender steak harmonize perfectly in a delightful Parmesan-crusted embrace. This tantalizing dish, presented with three delectable variations, elevates your taste buds to new heights. Embark on a culinary journey that begins with classic Parmesan-crusted shrimp and steak, a timeless combination that never fails to impress. Then, embark on a zesty adventure with the sun-dried tomato and arugula variation, where tangy sun-dried tomatoes and peppery arugula add a vibrant twist. Finally, immerse yourself in the creamy decadence of the Gorgonzola and asparagus variation, where creamy Gorgonzola cheese and tender asparagus create a rich and indulgent experience. Each variation promises a unique symphony of flavors, textures, and aromas, ensuring an unforgettable culinary experience. Prepare to be captivated by the delectable union of shrimp and steak, elevated to new heights by the Parmesan crust and complemented by a trio of enticing variations.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK WITH CREAMY GARLIC SHRIMP
Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! Pan Seared OR Grilled! Tastes just like something out of a restaurant, this low carb steak recipe is ready on the table in less than 15 minutes. The sauce is out of this world...you will even impress yourself!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Pat steaks dry with paper towel. Season with salt and pepper.
- Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
- Transfer steaks to a warm plate; set aside.
- Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside.(For grill: grill seasoned shrimp while brushing with melted butter until done.)
- To the same skillet, add the remaining butter, add the garlic, sauté until fragrant (about one minute). (If grilling meats, you will need to grab a pan or skillet for this step.)
- Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off of the bottom of the pan.
- Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper to your taste.
- Add the shrimp back into the pan; sprinkle with the parsley, and stir through.
- Serve with steaks.
Nutrition Facts : Calories 560 kcal, Carbohydrate 2 g, Protein 55 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 290 mg, Sodium 257 mg, ServingSize 1 serving
APPLEBEE'S PARMESAN STEAK AND SHRIMP RECIPE: EASY HOMEMADE COPYCAT
Easy Applebee's Parmesan Steak and Shrimp Recipe copycat; it's the perfect surf and turf meal, with a creamy parmesan sauce, to recreate at home.
Provided by Megan C
Categories 19
Number Of Ingredients 8
Steps:
- Preheat your grill. Tenderize the streak with a meat tenderizer, and season it with season salt and garlic powder. Clean the shrimp, and take off the tails if necessary. Juice the lemon and crush the garlic. Put the steaks on the grill. Turn over after 4-5 minutes, when it's brown with grill marks. While the steak is grilling, melt 1 tablespoon of butter in a sauté pan over medium heat. Add the shrimp to the pan, and cook until pink. Remove the shrimp from the pan. Add the remaining 2 tablespoons of butter and the crushed garlic. When the garlic is fragrant, add the lemon juice and cream. Once the sauce start to simmer, stir in the parmesan cheese. Turn the heat to low, and let the sauce thicken. After turning over the steaks, cook to desired doneness (Medium Rare: 3-5 minutes, Medium: 5-7 minutes, Medium Well: 8-10 minutes). Let the steak rest about 5 minutes before serving. While the steak is resting, remove the parmesan sauce from the heat. Serve the steak topped with shrimp, parmesan sauce and extra parmesan. Enjoy.
Nutrition Facts : Calories 491
APPLEBEE'S COPYCAT SHRIMP AND PARMESAN STEAK RECIPE - (4/5)
Provided by sandiB2010
Number Of Ingredients 7
Steps:
- Heat cream in a saucepan and lightly boil until it's half its original volume, being careful not to scorch. Stir in Parmesan cheese, basil, salt and pepper. Lower heat and keep warm while you prepare the steak and shrimp. Season the steak to your preference. Grill either inside or outside, until done to your liking. Heat the butter in a small saute pan. Add the shrimp and salt and pepper to taste. Saute until cooked through, and lightly browned, about 4-6 minutes. Place the grilled steak on the plate, top with the sautéed shrimp and Parmesan sauce.
GARLIC-PARMESAN SHRIMP
Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.
Provided by Perri
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
- Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
- Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
- Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 21.2 g, Cholesterol 202.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 7.7 g, Sodium 779.4 mg, Sugar 2 g
PARMESAN SHRIMP OVER STEAK
We love Applebee's. My favorite thing on the menu is shrimp and Parmesan Steaks. But it is kind of spendy so We made our own and It is pretty close to rivaling there's.
Provided by Tina Williams
Categories Steaks and Chops
Time 40m
Number Of Ingredients 7
Steps:
- 1. Season Steaks to liking and grill to preferred doneness.
- 2. In a frying pan, If using tail on, remove the shells. Saute shrimp until lightly brown on both sides.
- 3. In a sauce pan, mix half the salt & pepper, Cajan and creole seasoning with the Parmesan and half & half. Cook over medium heat until cheese is melted and sauce is thickened.
- 4. Place on Steak on the plate, Cover with shrimp and add the sauce over it. Any side will go with it. Serve, and enjoy.
Tips:
- Use fresh ingredients: Fresh shrimp and steak will give your dish the best flavor.
- Cook the steak to your desired doneness: The USDA recommends cooking steak to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Don't overcrowd the pan: When searing the steak and shrimp, make sure to not overcrowd the pan. This will prevent the food from cooking evenly.
- Use a high-quality Parmesan cheese: A good-quality Parmesan cheese will add a lot of flavor to your dish.
- Serve immediately: This dish is best served immediately after it is cooked.
Conclusion:
This Parmesan shrimp over steak is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The combination of juicy steak, succulent shrimp, and melted Parmesan cheese is sure to please everyone at the table.
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