Best 2 Parmesan Sesame Chicken Recipes

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**Parmesan Sesame Chicken: A Unique Fusion of Italian and Asian Flavors**

Prepare to tantalize your taste buds with the delectable Parmesan Sesame Chicken, a culinary masterpiece that seamlessly blends Italian and Asian flavors. This dish combines the richness of Parmesan cheese with the savory notes of sesame oil, creating a harmonious balance that will leave you craving more. Whether you're seeking an impressive dish for a special occasion or a flavorful weeknight dinner, this recipe has you covered. Discover the secrets behind this extraordinary dish and embark on a culinary journey that promises to delight your senses.

Let's cook with our recipes!

BAKED SESAME PARMESAN CHICKEN DRUMSTICKS (OR WINGS)



Baked Sesame Parmesan Chicken Drumsticks (Or Wings) image

This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with the skin on that it would be better with the skin off. You can do it either way and let me know what you prefer.The flavour of the parmesan comes thru very nicely.

Provided by Deantini

Categories     Chicken Thigh & Leg

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup breadcrumbs
1/3 cup parmesan cheese, dry, grated
1/4 cup roasted sesame seeds
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
2 tablespoons butter, melted
8 chicken drumsticks, skin removed

Steps:

  • Preheat oven to 350 degrees.
  • Remove skin from drumsticks.
  • In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
  • Melt butter.
  • Brush chicken with melted butter and shake in bag / roll in deep bowl.
  • Place on baking sheets lined with parchment paper for easy clean up.
  • Bake for 30 min at 350 degrees; turn chicken and bake another 5-10 minute
  • You can also broil the last few minutes if you like the chicken really crispy.

PARMESAN SESAME CHICKEN



Parmesan Sesame Chicken image

A yummy way to jazz up your everyday breaded chicken breasts.

Provided by Sarah Stephan

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 cup bread crumbs
¼ cup Parmesan cheese
¼ cup sesame seeds
1 egg, beaten
4 boneless, skinless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the bread crumbs, Parmesan cheese, and sesame seeds. Place the egg in a separate bowl. Dip the chicken in the egg, then dip into the bread crumb mixture to coat. Place the chicken breasts in a shallow baking dish.
  • Bake chicken 20 to 30 minutes in the preheated oven, until juices run clear.

Nutrition Facts : Calories 328.1 calories, Carbohydrate 21.8 g, Cholesterol 118.1 mg, Fat 11.4 g, Fiber 2.3 g, Protein 33.2 g, SaturatedFat 3 g, Sodium 351.1 mg, Sugar 1.8 g

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
  • Use fresh ingredients: Fresh ingredients will always yield the best results. If you can, try to use organic or locally-sourced ingredients.
  • Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
  • Cook the chicken until it's golden brown: Cook the chicken until it's golden brown and crispy. This will help to lock in the flavor.
  • Use a good quality Parmesan cheese: The Parmesan cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese. Look for a Parmesan cheese that is aged for at least 12 months.
  • Garnish with fresh herbs: Garnish the dish with fresh herbs, such as parsley or cilantro, before serving. This will add a pop of color and flavor.

Conclusion:

Parmesan Sesame Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The chicken is golden brown and crispy, and the Parmesan cheese and sesame seeds add a delicious flavor. Serve this dish with rice or noodles, and don't forget to garnish it with fresh herbs.

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