Best 2 Parmesan Salad Bowls Recipes
Indulge in a symphony of flavors with our delectable Parmesan Salad Bowls, where crisp lettuce, juicy tomatoes, and creamy Parmesan cheese unite in perfect harmony. Embark on a culinary journey as we present three enticing variations that cater to every palate.
1. **Classic Parmesan Salad Bowl:** Experience the timeless charm of this classic salad, featuring a refreshing mix of romaine lettuce, cherry tomatoes, red onion, and shaved Parmesan cheese. Tossed in a tangy balsamic vinaigrette, this salad is an ode to simplicity and elegance.
2. **Chicken Parmesan Salad Bowl:** Elevate your salad game with this protein-packed bowl, featuring tender grilled chicken, crisp romaine lettuce, juicy tomatoes, crunchy croutons, and a generous sprinkling of Parmesan cheese. Drizzled with a creamy Caesar dressing, this salad is a symphony of textures and flavors that will leave you craving more.
3. **Quinoa Parmesan Salad Bowl:** Embark on a journey of health and taste with this wholesome salad bowl. Quinoa, a gluten-free superfood, takes center stage, accompanied by roasted sweet potatoes, ripe avocado, crunchy almonds, and a generous serving of Parmesan cheese. Dressed in a zesty lemon-tahini dressing, this salad is a powerhouse of nutrition and flavor.
Whether you're a traditionalist, a protein enthusiast, or a health-conscious foodie, our Parmesan Salad Bowls offer something for everyone. Get ready to tantalize your taste buds and embark on a culinary adventure that will redefine your salad experience.
PARMESAN SALAD BOWLS
Parmesan bowls are delicious, easy to prepare and make an impressive presentation for salads. Make these using any bowl you would normally use as the mold.
Provided by - Carla -
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spray an 8-inch non-stick saute pan with vegetable oil spray.
- Heat the pan over medium heat.
- For each Parmesan bowl, sprinkle 1/3 coarsely grated Parmesan to the bottom of the saute pan, distributing the cheese evenly across the pan.
- Allow the cheese to bubble for about 30 seconds before adding an additional 1/4 cup of finely grated Parmesan.
- When the cheese starts to turn golden brown, remove from the pan and place over any (flipped upside down) bowl you would normally use.
- Now, I like to place a paper towel (or two) over the grated Parmesan to soak up any oil, while I gently press/mold the grated cheese to the bowl.
- Allow a few moments for your Parmesan bowls to cool before removing.
- Divide salad among the cooled Parmesan bowls, serve and Enjoy! :).
- For a dramatic effect, tilt the bowl on the plate, allowing the greens to cascade out of the bowl onto the plate or try using different shaped molds for your Parmesan bowls.
Nutrition Facts : Calories 251.4, Fat 16.7, SaturatedFat 10.1, Cholesterol 51.3, Sodium 891.8, Carbohydrate 2.4, Sugar 0.5, Protein 22.4
CAESAR SALAD IN PEPPERED PARMESAN BOWLS
This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! -Melissa Wilkes, St. Augustine, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle 1/4 cup cheese mixture into pan to form a 6-in. circle; cook, uncovered, until bubbly and edges are golden brown, 1-2 minutes. Remove skillet from heat; let stand 15 seconds., Using a spatula, carefully remove cheese and immediately drape over an inverted 4-oz. ramekin; press cheese gently to form a bowl. Cool completely. Repeat with remaining cheese, making eight bowls., In a large bowl, combine romaine, tomatoes and croutons. Just before serving, drizzle with dressing and toss to coat. Serve in Parmesan bowls.
Nutrition Facts : Calories 138 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 463mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Choose fresh, high-quality ingredients: The better the ingredients, the better the salad will be. Look for crisp lettuce, ripe tomatoes, and flavorful cheese.
- Don't be afraid to experiment with different ingredients: There are many different ways to make a parmesan salad bowl. Try adding different vegetables, fruits, nuts, and seeds to find your favorite combination.
- Use a good quality parmesan cheese: The parmesan cheese is one of the key ingredients in this salad, so it's important to use a good quality cheese. Look for a cheese that is aged for at least 12 months.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.
- Serve the salad immediately: This salad is best served immediately after it is made. The dressing will start to wilt the lettuce if it sits for too long.
Conclusion:
Parmesan salad bowls are a delicious and easy way to get your daily dose of vegetables. They are also a great option for a light lunch or dinner. With so many different variations, there is sure to be a parmesan salad bowl that everyone will enjoy. So next time you're looking for a healthy and flavorful meal, give one of these recipes a try!
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