Best 2 Parmesan Salad Bowl Recipes

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**Parmesan Salad Bowl: A Symphony of Flavors for Health-Conscious Foodies**

Indulge in a culinary symphony that nourishes your body and tantalizes your taste buds with the Parmesan Salad Bowl. This wholesome and vibrant dish combines the goodness of fresh greens, crisp vegetables, succulent grilled chicken, and a tantalizing homemade Parmesan dressing. It's a perfect balance of flavors, textures, and colors, making it an ideal choice for health-conscious individuals seeking a satisfying and nutritious meal. Dive into the detailed recipe to discover how to create this delightful salad bowl that's not only easy to prepare but also packed with essential nutrients to keep you energized throughout the day. In addition to the main recipe, we'll also provide variations and alternative ingredients to cater to different dietary preferences and allergies. Get ready to elevate your lunchtime routine or impress your dinner guests with this vibrant and flavor-packed Parmesan Salad Bowl.

Here are our top 2 tried and tested recipes!

PARMESAN SALAD BOWL



Parmesan Salad Bowl image

Provided by Ree Drummond : Food Network

Time 25m

Yield 1 bowl

Number Of Ingredients 8

Mounded 1/2 cup freshly shredded Parmesan
Pinch crushed red pepper
1 1/2 cups mixed greens
2 tablespoons bottled salad dressing
1/4 red onion, thinly sliced
1 radish, sliced
4 blackberries
2 tablespoons crumbled feta

Steps:

  • Heat a 12-inch nonstick skillet over medium-low heat.
  • Mix together the Parmesan and crushed red pepper in a small bowl. Add to the skillet in a very thin layer and cook until it is light brown, melted and bubbly, about 1 1/2 to 2 minutes. Remove the skillet from the heat and allow to sit and cool slightly, 20 to 30 seconds. Loosen the cheese circle by running a rubber spatula around the edge of the skillet. Carefully transfer the cheese to the inside of a small bowl (approximately 1 1/2 to 2 quarts), using the spatula to help push and form the cheese to the shape of the bowl.
  • Allow it to cool for several minutes before removing to allow the shape to set. (You can leave it inside the bowl until serving.)
  • Place the Parmesan bowl on a plate and fill with the greens. Drizzle the salad with the dressing. Top with the red onion, radish, blackberries and feta.

PARMESAN SALAD BOWL



Parmesan Salad Bowl image

This idea was the result of a comment on my parmesan crisp recipe stating that they liked to drape the crisp over a coffee cup while still hot to make a little bowl. I was about to prepare dinner, so I thought I would try it. This is a delicious way to serve anything that would taste good with parmesan cheese in or on it.

Provided by Larry E Vaughn

Categories     Cheese

Time 8m

Yield 2 serving(s)

Number Of Ingredients 2

8 ounces coarsely grated parmesan cheese
1 teaspoon dried sweet red pepper

Steps:

  • Preheat broiler with rack on the middle shelf.
  • Place parchment paper to cover broiler pan.
  • Lightly spray with vegetable cooking spray.
  • Place 4 ounces of the grated parmesan in the center of the pan.
  • Flatten the Parmesan out into a circle about 1/4 inch thick.
  • Sprinkle with dried red sweet pepper.
  • Broil 3 minutes.
  • Remove from oven and slip paper onto a cooking rack.
  • Prepare pan with a second sheet of parchment paper.
  • Prepare remaining parmesan and cook as before.
  • Meanwhile, remove parmesan from the first paper and drape over an inverted cereal bowl and let cool ten minutes or more.
  • Repeat this process for the second batch.
  • Makes two very pretty bowls.

Nutrition Facts : Calories 490.1, Fat 32.5, SaturatedFat 19.6, Cholesterol 100, Sodium 1737, Carbohydrate 4.7, Sugar 1.1, Protein 43.7

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your salad bowl. Look for ripe tomatoes, crisp cucumbers, and tender greens.
  • Don't be afraid to experiment: There are endless possibilities when it comes to creating a salad bowl. Try different combinations of greens, vegetables, proteins, and dressings to find what you like best.
  • Make it a meal: Salad bowls can be a complete meal, especially if you add protein and healthy fats. Try adding grilled chicken, salmon, or tofu, and top it off with a drizzle of olive oil or avocado dressing.
  • Meal prep: Salad bowls are perfect for meal prep. Simply assemble the ingredients in advance and store them in the refrigerator. When you're ready to eat, just add your dressing and enjoy.

Conclusion:

Parmesan salad bowls are a healthy, delicious, and versatile meal option. They're perfect for lunch, dinner, or a quick snack. With so many different variations to choose from, there's sure to be a Parmesan salad bowl that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!

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