Best 2 Parmesan Sage Rice Recipes
Indulge in a culinary journey with our curated collection of Parmesan sage rice recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as we explore variations of this classic dish, each offering a unique twist that elevates the simple combination of rice, Parmesan cheese, and aromatic sage.
From the traditional Italian rendition to modern interpretations infused with diverse flavors, our comprehensive guide presents a culinary odyssey that caters to every palate. Discover the secrets of creating perfectly cooked rice, achieving the ideal balance of creaminess and texture, and incorporating the vibrant flavors of sage and Parmesan cheese.
Unveil the art of crafting a creamy Parmesan risotto, where arborio rice absorbs a rich broth infused with Parmesan and white wine, resulting in a dish that is both elegant and comforting. Experience the delightful simplicity of sautéed rice with Parmesan and sage, a quick and easy weeknight meal that delivers maximum flavor with minimal effort.
For those seeking a hearty and satisfying meal, explore our Parmesan sage rice casserole, a baked dish that combines rice, Parmesan, sage, and vegetables, creating a golden-brown crust that adds an extra layer of texture and flavor. And for a lighter option, try our Parmesan sage rice salad, a refreshing combination of rice, roasted vegetables, and a tangy lemon-Parmesan dressing.
With step-by-step instructions, insightful tips, and beautiful photography, our Parmesan sage rice recipes are designed to guide you through the cooking process, ensuring successful results every time. Whether seeking a comforting weeknight meal, an elegant dinner party dish, or a delightful side dish, our recipes offer a culinary journey that will leave you craving more.
SAGE AND PARMESAN RICE
A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!
Provided by Outta Here
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
- In another sauce pan heat broth to boiling; add rice and lower heat.
- Simmer, covered until rice is tender, 15 to 20 minutes.
- Put rice into serving dish and toss with sage butter and Parmesan.
Nutrition Facts : Calories 292.2, Fat 11.4, SaturatedFat 6.8, Cholesterol 28.4, Sodium 547.3, Carbohydrate 37.8, Fiber 0.7, Sugar 0.5, Protein 8.3
PARMESAN SAGE RICE
I adapted this from several different recipes on this web site. It invariably gets rave reviews and is great as a side dish with chicken, salmon and other meats. Also goes great with salad with vinaigrette dressing. This is so easy to make and your friends will be very impressed (mine were)! This recipe will make enough for 2-3 people unless you're very light eaters. It doubles/triples/quadruples well. I recently prepared it for 10 friends and had to up the cups of water considerably but with rice it's not a big deal to just add more water and let it simmer for longer.
Provided by E. Margrit
Categories White Rice
Time 22m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Add rice, oil, cayenne and garlic salt to a medium sauce pan. Put temperature on medium and saute, stirring constantly, until the rice is evenly covered with the oil. You want to saute it at least 5 minutes to make the rice have a crispier (but not crunchy) texture when it's all finished.
- Add the chicken broth. Bring to a boil, then cover, turn down to low and let simmer for 15 minutes.
- After 15 minutes check it to make sure it's not too crunchy. If it is, just add a little more water and let it simmer longer.
- Remove from heat.
- Add Parmesan, sage, parsley and pepper and mix it up until Parmesan "disappears" into the rice.
- Add more of whatever you like to taste. It should be salty enough with the garlic salt, chicken broth and Parmesan, so be careful about that.
Tips:
- Use high-quality ingredients. Fresh Parmesan cheese and sage will give your dish the best flavor.
- Don't overcrowd the pan. If you add too much rice to the pan, it will not cook evenly.
- Cook the rice over medium heat. This will help to prevent the rice from sticking to the pan and burning.
- Stir the rice frequently. This will help to ensure that the rice cooks evenly.
- Add the Parmesan cheese and sage at the end of cooking. This will help to preserve their flavor.
- Serve the rice immediately. Parmesan sage rice is best when served hot.
Conclusion:
Parmesan sage rice is a quick and easy side dish that is perfect for any occasion. It is flavorful, versatile, and can be easily customized to your liking. So next time you need a side dish for your favorite meal, give Parmesan sage rice a try. You won't be disappointed!
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